These Cottage Cheese Baked Chips are a fun and healthy snack. They’re crispy, cheesy, and super easy to make, perfect for munching during movie time!
Honestly, who doesn’t love a good chip? I like to sprinkle some herbs on them for extra flavor. They’re light and satisfying—good luck eating just one! 😄
Key Ingredients & Substitutions
Cottage Cheese: Look for well-drained cottage cheese for the best texture. If you’re dairy-free, consider using silken tofu blended to a smooth consistency as a substitute.
Parmesan Cheese: Grated Parmesan adds a wonderful sharpness. For a vegan option, use nutritional yeast, which provides a cheesy taste without dairy.
Seasonings: Garlic and onion powder boost flavor. Feel free to swap in other spices like paprika or Italian seasoning based on your taste preferences.
Fresh Chives: They add color and freshness. You can use scallions or parsley if chives aren’t available. Dried herbs can also work, just use less.
Sesame Seeds: They give a nice crunch and look. If you don’t have black sesame seeds, regular sesame or even poppy seeds can be a fun alternative.
How Do I Ensure My Chips Are Crispy?
Getting those chips perfectly crispy is key! Here are a few tips:
- Preheat your oven well. This helps kickstart the crisping process.
- Make sure your cottage cheese is well-drained. Excess moisture can lead to soggy chips.
- Spread the mixture thin on the baking sheet. Thinner chips will cook faster and get crispier.
- Keep an eye on them in the oven. Every oven is different; you might need to adjust baking time slightly.
- Let them cool on the baking sheet—they’ll crisp up even more as they cool.
Follow these tips, and you’ll have delicious and crunchy chips ready to enjoy!
How to Make Cottage Cheese Baked Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably well-drained)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh chives (optional, for garnish)
- 1 teaspoon black sesame seeds (optional, for garnish)
- Cooking spray or parchment paper for baking
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-20 minutes to bake, for a total of around 30-35 minutes from start to finish. Just mix, shape, bake, and enjoy your crispy chips!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This step is important because a hot oven helps get those chips crispy! While the oven heats, prepare your baking sheet by lining it with parchment paper or giving it a light spray of cooking spray.
2. Mix the Ingredients:
In a medium bowl, combine the well-drained cottage cheese, grated Parmesan cheese, garlic powder, onion powder, and salt. Stir everything together until it’s fully mixed and smooth. It should have a nice cheesy consistency.
3. Shape the Chips:
Using a spoon, scoop out small portions of the cottage cheese mixture and place them on the prepared baking sheet. Gently press each scoop into a thin, flat shape about 2-3 inches in diameter. Make sure to leave space between each chip so they don’t stick together as they bake.
4. Add Garnish:
If you like, sprinkle the tops of the chips with black sesame seeds and chopped chives for some extra flavor and color. This step is optional, but it adds a nice touch!
5. Bake the Chips:
Place the baking sheet in your preheated oven and bake for about 15-20 minutes. Keep an eye on them as they bake; you want the edges to turn golden brown and the chips to be crispy!
6. Cool and Crisp:
Once the chips are done baking, take them out of the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool down.
7. Serve and Enjoy:
Enjoy your delicious Cottage Cheese Baked Chips warm or at room temperature. They are perfect on their own or served with a tasty dipping sauce like sour cream or a herb yogurt dip. Happy snacking!
Can I Use Non-Dairy Cottage Cheese?
Absolutely! Look for a plant-based cottage cheese alternative that’s well-drained. Silken tofu blended to a creamy consistency can also work as a good substitute.
What Can I Use Instead of Parmesan Cheese?
You can use nutritional yeast for a vegan-friendly option that offers a cheesy flavor. Alternatively, other hard cheeses like Pecorino Romano or a dairy-free cheese can also work.
How Do I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. To keep them crispy, avoid stacking them, or consider reheating them in the oven for a few minutes before enjoying again.
Can I Add Different Seasonings?
Yes! Feel free to experiment with other seasonings like paprika, chili powder, or herbs like oregano and thyme to tailor the flavor to your liking. Dried herbs work best for this recipe!
