These Big Mac cheeseburger sliders bring all the yummy flavors of your favorite fast-food burger in a bite-sized treat! They have juicy beef, special sauce, cheese, and pickles.
You’ll love how easy they are to make! Plus, they’re perfect for game days or family movie nights. Just set them out and watch everyone enjoy! 🍔✨
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy sliders. If you prefer a leaner option, 85/15 works too, but they might be less juicy. For a lighter version, try ground turkey or chicken.
Slider Buns: Sesame seed buns are traditional, but you can use any soft mini bun, like Hawaiian rolls or even whole wheat for a healthier twist. Just ensure they’re sturdy enough to hold up to the filling.
Cheddar Cheese: I love cheddar cheese for its melty goodness, but feel free to use American cheese for that classic fast-food taste. You could also try pepper jack for a kick!
Special Sauce Ingredients: If you’re out of sweet pickle relish, finely chopped sweet pickles work well. I find a little more vinegar gives extra tang, and you can adjust according to your taste.
How Do You Ensure Perfectly Cooked Patties?
Cooking patties can be tricky, but here’s how to nail it:
- Shape the patties gently to keep them tender. They shouldn’t be too thick, or they won’t cook evenly.
- Preheat your skillet properly. A hot surface helps to get a nice sear on the meat.
- Avoid flipping too often! Cook them for 2-3 minutes on one side before flipping. This allows for a better crust.
- For melted cheese, cover the pan with a lid for just a minute. The trapped heat does the trick!
With these tips and ingredient notes, you’re set to make delicious sliders that bring the classic Big Mac taste right to your home! Enjoy your cooking! 🍔
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound ground beef (80/20 blend for juiciness)
- Salt and black pepper, to taste
- 12 slider buns, preferably sesame seed-topped
- 6 slices cheddar cheese, halved
- 1 cup shredded iceberg lettuce
- 1/2 cup sliced dill pickles
- 1/4 cup finely chopped white onion
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and about 15 minutes for cooking, totaling around 30 minutes. Quick and easy, perfect for when you’re hungry or expecting guests!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder. Stir this all together until well combined. Taste and adjust salt and pepper as needed. Let the sauce sit for a bit to let the flavors come together.
2. Make the Patties:
Take the ground beef and divide it into 12 equal portions, which should be around 1.5 ounces each. Gently form these into thin patties that are about the size of your slider buns. Make sure not to pack them too tightly; this keeps the burgers nice and tender!
3. Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Season the patties generously with salt and pepper on both sides. Cook them for about 2-3 minutes on each side or until they’re nicely browned and cooked to your liking.
4. Add Cheese:
In the last minute of cooking, place half a slice of cheddar cheese on each patty. Cover the pan for a minute to help the cheese melt beautifully over the meat.
5. Toast the Buns:
While the patties are cooking, slice the slider buns in half and lightly toast them on a skillet or under the broiler until they are golden brown and slightly crispy. This adds a great texture!
6. Assemble the Sliders:
Start by spreading a generous teaspoon of your special sauce on the bottom half of each toasted bun. Place a cheesy patty on top, followed by a sprinkle of chopped onions, a few sliced pickles, and a handful of shredded lettuce. Finally, place the top half of the bun on each slider.
7. Serve and Enjoy:
Arrange your delicious sliders on a serving platter and dig in while they’re still warm. These sliders make a fantastic dish for parties, game days, or a fun family dinner!
With these sliders, you get to enjoy the classic Big Mac experience in a creative, bite-sized format. Enjoy the tasty layers of beef, cheese, lettuce, pickles, onion, and that iconic sauce on soft, fluffy buns!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just make sure to season it well, as it can be less flavorful than beef. Depending on your preference, you might want to add a bit of olive oil to keep the turkey patties moist.
How Can I Make These Sliders Ahead of Time?
You can prepare the special sauce and shape the patties a day in advance. Store the sauce in the fridge and the patties in the freezer until you’re ready to cook. Just ensure they’re thawed before cooking for even results!
What’s the Best Way to Reheat Leftovers?
To reheat leftovers, place the sliders in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. For a crispier option, gently reheat in a skillet over low heat.
Can I Customize the Toppings?
Definitely! Feel free to add your favorite toppings like avocado, bacon, or different cheese varieties. You can even switch the lettuce for arugula or add jalapeños for an extra kick!
