This fluffy cloud bread is made with cottage cheese and fresh blueberries, giving it a light and tasty twist. It’s perfect for a snack or breakfast!
Honestly, I love how simple it is to whip up! Just mix, bake, and enjoy this puffy delight that feels like a treat but is so easy to make. Who knew healthy could be this fun? 😄
Key Ingredients & Substitutions
Egg Whites: Fresh egg whites make this bread fluffy. If you’re out of eggs, you could use aquafaba (the liquid from canned chickpeas) as a substitute. Use about 3 tablespoons of aquafaba per egg white.
Cottage Cheese: I recommend using smooth cottage cheese without large curds for a better texture. If you’re lactose intolerant, consider a plant-based yogurt or ricotta as a substitute.
Honey or Maple Syrup: These add a hint of sweetness to the bread, but feel free to leave them out if you prefer a more neutral flavor. Alternatively, a dash of stevia or coconut sugar can also work.
Blueberries: Fresh blueberries are ideal, but you can use frozen ones, too—just make sure to thaw them first! Other berries like raspberries or chopped strawberries could work well for a fun twist.
How Do I Whip Egg Whites to Stiff Peaks?
Whipping egg whites is crucial for that light, airy texture! Here’s how to do it right:
- Start with room-temperature egg whites. They whip up better than cold ones.
- Add cream of tartar to stabilize the egg whites and help them reach stiff peaks more easily.
- Use a clean, dry mixing bowl—any grease or liquid will prevent them from whipping well.
- Beat on medium-high speed until the egg whites become frothy, then increase to high speed until stiff peaks form (they stand straight when you lift the beaters).
Don’t over-whip them, or they could become dry and grainy. Perfectly whipped whites are the key to a fluffy cloud bread!
How to Make Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup cottage cheese (smooth, no large curds)
- 1 tablespoon honey or maple syrup (optional, for subtle sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Pinch of salt
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and mix them together before baking, followed by about 25-30 minutes of baking time. So, in total, it takes about 40 minutes to enjoy this delightful cloud bread!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Whip the Egg Whites:
In a medium bowl, whisk the egg whites together with the cream of tartar and a pinch of salt. Use a hand mixer or stand mixer and beat until stiff peaks form. This process should take around 3-5 minutes. You’ll know they’re ready when the egg whites can stand upright when you lift the whisk!
3. Blend the Cottage Cheese:
In a separate blender or small food processor, combine the cottage cheese, honey (or maple syrup), and vanilla extract. Blend until the mixture is smooth and creamy. This will create a lovely silky layer for your cloud bread.
4. Combine Mixtures Gently:
Now, gently fold the cottage cheese mixture into the whipped egg whites. Be careful during this step—use a spatula and fold until just combined to maintain that airy quality of the whipped egg whites.
5. Fold in Blueberries:
Next, gently fold in the fresh blueberries. Try to distribute them evenly without breaking them too much, so you get those beautiful bursts of blueberry flavor in every bite!
6. Shape the Bread:
Spoon the fluffy batter onto your prepared baking sheet in a round shape about 7-8 inches in diameter. If you prefer individual portions, you can make smaller rounds.
7. Bake the Cloud Bread:
Place the baking sheet in your preheated oven and bake for about 25-30 minutes. You’ll know the bread is done when it turns golden brown on top and feels slightly firm to the touch.
8. Cool and Serve:
Once out of the oven, let the cloud bread cool for a few minutes. Serve it warm or at room temperature. For the best experience, enjoy it the same day you make it, as it’s fluffiest when fresh!
There you have it—your light, fluffy, and absolutely delicious Cottage Cheese Blueberry Cloud Bread. Enjoy each bite! 🎉
Can I Use Egg Substitutes in This Recipe?
Absolutely! If you’re looking for an egg-free option, you can replace the 4 egg whites with 1/2 cup of aquafaba (the liquid from canned chickpeas). It whips up nicely just like egg whites!
Can I Use Other Fruits Instead of Blueberries?
Yes, you can definitely swap out blueberries for other fresh fruits! Chopped strawberries, raspberries, or even diced peaches would work beautifully. Just make sure to adjust the quantity accordingly to keep the balance of the mixture!
How Should I Store Leftover Cloud Bread?
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but they are best enjoyed fresh!
Can I Make This Recipe Ahead of Time?
While this cloud bread is best eaten fresh, you can prepare the batter ahead of time and fold in the blueberries just before baking. If you do make it in advance, reheat it gently in the oven to restore some fluffiness before serving!
