This cozy White Chicken Chili Cottage Cheese Bake is like a warm hug on a chilly day! It features tender chicken, creamy cottage cheese, and tasty spices that create a comforting meal.
I love how easy it is to throw everything together and let it bake. Plus, it’s a great way to sneak in some protein and veggies. Who knew healthy could be this tasty? 🌟
Key Ingredients & Substitutions
Shredded White Chicken: This is the heart of the bake! You can use rotisserie chicken for convenience or poach your own chicken breast. If you’re vegetarian, consider firm tofu or chickpeas instead.
Cottage Cheese: I recommend small curd cottage cheese for its smooth texture. For a dairy-free version, try silken tofu blended until smooth or a plant-based cottage cheese alternative.
White Beans: Cannellini beans add creaminess, but great northern beans work just as well. You can substitute with black beans if you prefer, but it will change the color of the dish.
Cheese: Monterey Jack gives a nice melty texture, but mozzarella is also great. If you’re dairy-free, consider using a vegan cheese that melts well.
Spices: Adjust the chili powder to your heat preference. If you want a different flavor twist, you could use taco seasoning or even curry powder for an exciting change.
How Do You Get That Perfectly Creamy Texture?
To achieve a creamy consistency in this bake, the key lies in how you mix the cottage cheese and sour cream. Make sure to blend them smoothly before folding into the chicken mixture. Here’s how to ensure creamy perfection:
- Mix cottage cheese and sour cream in a bowl until smooth and well-combined.
- Gently fold in the chicken and bean mixture, so it stays fluffy yet well incorporated.
- Avoid over-mixing to keep the texture light and creamy.
White Chicken Chili Cottage Cheese Winter Bake
Ingredients:
- 2 cups cooked, shredded white chicken breast
- 1 cup cottage cheese (small curd)
- 1 can (15 oz) white beans (e.g., cannellini or great northern), drained and rinsed
- 1 cup frozen corn kernels
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup sour cream
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder (adjust to taste)
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
- Fresh chopped cilantro or parsley for garnish
How Much Time Will You Need?
This hearty bake takes about 15 minutes to prepare and 20-25 minutes to cook. Set aside a little over 40 minutes to gather your ingredients and enjoy this delightful winter dish straight from the oven!
Step-by-Step Instructions:
1. Preheat and Sauté:
First, preheat your oven to 375°F (190°C). In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant, which should take about 3-4 minutes.
2. Combine the Mixture:
Next, add the shredded chicken, white beans, corn, ground cumin, dried oregano, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir everything together and cook for an additional 2-3 minutes so the flavors can blend beautifully.
3. Add Chicken Broth:
Now, pour in the chicken broth and bring the mixture to a gentle simmer. Once it’s simmering, remove the skillet from the heat.
4. Combine Cottage Cheese and Sour Cream:
In a separate mixing bowl, combine the cottage cheese and sour cream. Mix them together until the combination is smooth and creamy.
5. Fold Everything Together:
Gently fold the cottage cheese mixture into the chicken and bean mixture in the skillet. Make sure it’s well-integrated but don’t over-mix—this keeps it airy!
6. Transfer to Casserole Dish:
Now it’s time to transfer everything into a greased oven-safe casserole dish. Spread it out evenly.
7. Add the Cheese Topping:
Sprinkle the shredded Monterey Jack or mozzarella cheese generously over the top of your mixture.
8. Bake it Up:
Put the casserole dish in your preheated oven and bake uncovered for 20-25 minutes. You’re looking for a bubbly, golden brown top.
9. Garnish and Serve:
Once it’s done baking, carefully remove the dish from the oven and let it cool slightly. Garnish with fresh chopped cilantro or parsley before serving.
10. Enjoy!
Serve warm and dive into the creamy, cheesy, hearty comfort of your White Chicken Chili Cottage Cheese Bake. Perfect for cozy winter nights!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred the chicken and add it directly to the skillet mixture for a quick and easy meal.
Can I Substitute the Cottage Cheese?
Yes! If you want a different texture, you can use ricotta cheese or Greek yogurt. Both will work great but will slightly change the flavor and creaminess.
How Do I Make This Dish Spicier?
If you love heat, consider adding diced jalapeños or cayenne pepper for an extra kick. You can also increase the chili powder based on your spice tolerance.
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Just make sure to let the dish cool completely before transferring it to an airtight container. It should keep for up to 2-3 months. Thaw in the fridge overnight before reheating.
