These Veggie Pizza Pinwheels are fun little bites packed with colorful veggies, cheese, and yummy pizza sauce. Perfect for snacks or parties!
You can get creative with the fillings too. I often sneak in extra cheese—because who can resist? 🧀 Plus, they’re super easy to make. Just roll, slice, and enjoy!
Key Ingredients & Substitutions
Flour Tortillas: These are the base for your pinwheels. I prefer large flour tortillas as they roll nicely. If you’re gluten-free, corn tortillas work too, but they can be more fragile.
Pizza Sauce: This is what brings the pizza flavor to your pinwheels. Store-bought is handy, but you can also use marinara or homemade sauce. For a twist, try pesto instead!
Cheese: Mozzarella gives that classic pizza taste. Feel free to mix it up with cheese blends or even vegan cheese if you want a dairy-free option.
Veggies: Use red bell pepper, carrots, and spinach for crunch and nutrition. You can substitute with any veggies you love, like zucchini or mushrooms. Just make sure they’re chopped small enough to roll easily.
Italian Seasoning: This adds great flavor. You can also use individual herbs like oregano, basil, or thyme if you have them on hand.
How Do I Ensure My Pinwheels Are Rolled Tightly?
A tight roll is key to nice pinwheels. Here’s a simple way to achieve this:
- After spreading the sauce and cheese, layer your veggies evenly. This ensures the filling is well-distributed and makes rolling easier.
- Start rolling from one end firmly but gently. Keep your hands as close to the filling as possible to help maintain shape.
- Once rolled, use a sharp knife to slice into even pinwheels. A serrated knife works wonders, especially for softer tortillas.
With these tips, your pinwheels should hold together perfectly for fun snacking!
How to Make Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped red bell pepper
- 1/2 cup grated carrot
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped green onions
- 1/4 cup finely diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time, plus an additional 15 minutes for baking. In just under 30 minutes, you’ll have a delicious snack or appetizer ready to enjoy! Perfect for parties or as an easy after-school treat!
Step-by-Step Instructions:
1. Preheat and Prep Your Oven:
First, preheat your oven to 375°F (190°C). This will ensure that the pinwheels bake evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier!
2. Prepare the Tortillas:
Once the oven is preheating, lay the flour tortillas flat on a clean work surface. A large, sturdy surface makes it easier to roll the pinwheels later.
3. Spread the Pizza Sauce:
Grab your pizza sauce and spread about 2 tablespoons evenly over each tortilla. Be sure to leave a little space around the edges so that the filling doesn’t spill out when you roll them.
4. Add the Cheese and Veggies:
Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Then, you can evenly distribute the chopped red bell pepper, grated carrot, chopped spinach, green onions, and diced tomatoes on top. Feel free to mix and match veggies based on what you like!
5. Season It Up:
Add flavor by sprinkling Italian seasoning, garlic powder, salt, and pepper over the veggies. This step is crucial as it enhances the overall taste of your pinwheels.
6. Roll Them Up:
Now it’s time to roll! Gently roll up each tortilla tightly into a log shape, starting from one end and working your way to the other. Ensure you keep the filling inside as you roll.
7. Slice into Pinwheels:
Using a sharp knife, carefully slice each rolled tortilla into 1-inch thick pinwheels. This way, they make perfect little bites!
8. Bake the Pinwheels:
Arrange the pinwheels cut side up on your prepared baking sheet, spacing them out slightly. Bake them in the preheated oven for 12-15 minutes or until the cheese is melted and the edges are lightly golden.
9. Cool and Serve:
Once they’re done baking, remove them from the oven and let them cool for a few minutes. Then, they’re ready to enjoy as a warm and tasty snack, appetizer, or party finger food!
Enjoy your colorful, cheesy, and veggie-packed Pizza Pinwheels! They’re sure to be a hit with everyone!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a great healthier alternative. Just keep in mind that they may have a different texture and flavor, but they will still roll up nicely and taste delicious!
What Other Veggies Can I Add?
You can customize this recipe with your favorite veggies! Zucchini, mushrooms, or even artichoke hearts work wonderfully. Just chop them finely to ensure they roll easily and fit inside the pinwheels.
How Do I Store Leftover Pinwheels?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can eat them cold or warm them up in the microwave or oven for a few minutes!
Can I Make These Pinwheels in Advance?
Yes! You can prepare and roll the pinwheels a day ahead and keep them wrapped in plastic wrap in the fridge. When you’re ready to bake, simply slice and pop them in the oven. Perfect for busy days or party prep!
