These Lil Taco Cups are the perfect bite-sized treats! With a crispy shell filled with seasoned meat, cheese, and fresh toppings, they’re fun and tasty.
Making these little cups is so easy—just bake the shells and fill them up! I love serving them at parties because everyone can grab one and enjoy a mini taco adventure!
Ingredients & Substitutions
Wonton Wrappers: These make the perfect crispy shell for your taco cups. If you can’t find them, try using mini corn tortillas or even small puff pastry rounds. Just bake them for a similar crunchy texture!
Ground Meat: I usually go with ground beef because of its flavor, but ground turkey or chicken are great leaner options. You could even use plant-based meat for a vegetarian twist!
Taco Seasoning: A packet saves time, but homemade seasoning is easy! Mix chili powder, cumin, garlic powder, and paprika to taste. This way, you can adjust flavors to match your preference.
Cheese: Cheddar is a classic choice, but you can mix it up with Monterey Jack or a blend of cheeses for extra flavor! Sprinkle on some queso fresco for a nice twist.
How Do You Perfectly Shape the Taco Cups?
Shaping your taco cups is simple, but it’s key for getting that perfect size! Here’s how to do it right:
- Lightly spray your muffin tin with cooking spray to prevent sticking.
- Gently press each wonton wrapper or tortilla into the muffin tin—make sure it’s snug against the sides for that cup shape.
- Don’t worry if they aren’t perfect; a little rustic look adds charm!
Baking them until golden ensures they hold their shape when filled. Keep an eye on them to avoid burning!
How to Make Lil Taco Cups
Ingredients You’ll Need:
For The Taco Cups:
- 12 small wonton wrappers or mini tortilla rounds
- Cooking spray or oil for greasing
- 1/2 lb ground beef or ground turkey
- 1/2 cup diced onion (optional)
- 1 packet taco seasoning mix (or about 2 tablespoons homemade taco seasoning)
- 1/4 cup water
For The Toppings:
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- Fresh cilantro leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and about 10 minutes to bake. Altogether, you can have these delicious taco cups ready in about 30 minutes—perfect for a quick appetizer or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). While it heats, lightly grease each cup of a mini muffin tin with cooking spray or a bit of oil to help the taco cups come out easily.
2. Shape the Shells:
Next, take your wonton wrappers or mini tortilla rounds and press them gently into each muffin cup, forming a little cup. Make sure they fit snugly so they can hold all the tasty fillings!
3. Bake the Cup Shells:
Pop the shaped wrappers into the oven and bake for about 8-10 minutes, until they turn golden and crispy. Once done, take them out and let them cool slightly.
4. Cook the Meat:
While the cups are baking, grab a skillet and heat it over medium heat. Add the ground beef (or turkey) along with the diced onion, if you’re using it. Break the meat apart with a spatula and cook until it’s browned and fully cooked, which should take about 6-8 minutes.
5. Add Seasoning:
Once your meat is cooked, drain any excess fat. Then, stir in the taco seasoning and water, mixing everything well. Let it simmer for about 2-3 minutes until it thickens a bit. Remove it from heat.
6. Assemble the Taco Cups:
Now, it’s time to fill those crispy shells! Spoon a small amount of the seasoned meat into each taco cup.
7. Add Toppings:
Sprinkle a little shredded cheddar cheese over the meat in each cup. Then, add some shredded lettuce, diced tomato, and a dollop of sour cream on top.
8. Garnish:
If you like, finish them off with some fresh cilantro leaves for a burst of flavor. They look pretty too!
9. Serve and Enjoy:
Serve your Lil Taco Cups immediately while they’re crispy and warm. They’re a hit for parties, game day snacks, or just a fun dinner idea!
These Lil Taco Cups are sure to be a hit—crispy, cheesy, and loaded with classic taco flavors in a convenient handheld bite!
Can I Use Different Shells for Taco Cups?
Absolutely! While wonton wrappers are great for a crispy texture, you can also use mini corn tortillas or even puff pastry for a different twist. Just ensure whatever you choose can hold the filling well!
How Do I Store Leftovers?
Store any leftover taco cups in an airtight container in the fridge for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to revive their crispiness.
Can I Make These Taco Cups Vegetarian?
Yes, you can easily make these taco cups vegetarian! Substitute the ground meat with lentils, black beans, or a plant-based meat alternative. Just adjust the seasoning to taste!
What Toppings Can I Use Besides Sour Cream?
Feel free to mix up your toppings! Guacamole, salsa, diced avocado, jalapeños, or even a sprinkle of feta cheese can add delicious flavors and textures to your taco cups.
