This Chocolate Peanut Butter Cup Cracker Toffee is a sweet treat that’s super easy to make! With layers of salty crackers, creamy peanut butter, and rich chocolate, it’s a perfect mix of flavors.
You’ll love how quick this comes together. Just top your crackers with a buttery mix, bake, and drizzle with chocolate. It’s like candy that makes your snack time feel special! 😋
Key Ingredients & Substitutions
Saltine Crackers: These provide a salty, crunchy base. If you don’t have saltines, you can use graham crackers or even pretzels for a fun twist!
Unsalted Butter: It’s great for controlling the saltiness in the toffee. If you only have salted butter, just reduce any added salt in the recipe.
Light Brown Sugar: This is key for that caramel flavor. You can substitute it with granulated sugar, but your toffee won’t be as rich or flavorful.
Chocolate Chips: I love semi-sweet chips, but feel free to mix it up with milk chocolate or even dark chocolate for more depth of flavor.
Peanut Butter Chips: If you can’t find these, creamy peanut butter works well, but it will be a bit stickier. Alternatively, you can use almond butter chips for a nutty variation.
Peanut Butter Cups: These add delicious chunks to your toffee. If you have allergy concerns, try using caramels or chocolate-covered almonds instead.
How Do You Perfectly Layer This Cracker Toffee?
The layering of ingredients can be tricky, but it’s essential for great results. Start by baking your saltine crackers in a single layer. Make sure every cracker is covered with the buttery brown sugar mixture to ensure even coating.
- Watch closely while baking—only until bubbly, so it doesn’t burn.
- When adding the chocolate and peanut butter chips, let them sit on the hot layer for a few minutes to soften before spreading. This results in a smooth layer.
- Press in the peanut butter cups gently. This helps them stick and makes sure you get that delicious peanut butter taste in every bite!
Letting the toffee cool completely is key to getting clean breaks. Use a sharp knife if you’re cutting it up instead of breaking pieces to get more uniform pieces.
Chocolate Peanut Butter Cup Cracker Toffee
Ingredients You’ll Need:
Cracker Base:
- 40 saltine crackers (about 2 sleeves)
Toffee Layer:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
Chocolate and Peanut Butter Layers:
- 2 cups semi-sweet chocolate chips or milk chocolate chips
- 1 cup peanut butter chips or creamy peanut butter chips
- 10 peanut butter cups, chopped into chunks
Optional Topping:
- 1/2 cup coarsely chopped peanuts
How Much Time Will You Need?
This delicious treat takes about 15-20 minutes to prepare and about 10 minutes to bake. Once it’s out of the oven, let it cool for about 30 minutes to set. So, in total, you can whip up this sweet dish in about 1 hour, including cooling time!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
First, preheat your oven to 350°F (175°C). Take a large baking sheet and line it with foil or parchment paper. This will help with easy cleanup later! Next, arrange the saltine crackers in a single layer on the sheet—make sure they cover the bottom completely.
2. Make the Toffee Mixture:
In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together while stirring frequently. Bring this mixture to a gentle boil and let it cook for 3 minutes without stirring. When the time is up, carefully remove it from the heat.
3. Pour the Toffee Over Crackers:
Now, carefully pour the hot butter and sugar mixture evenly over the arranged saltine crackers. Use a spatula to spread it out, ensuring all the crackers are covered.
4. Bake:
Pop the baking sheet in the preheated oven and bake for 5 to 7 minutes, or until you see it bubbling. Keep a close eye on it to avoid burning!
5. Add Chocolate and Peanut Butter Chips:
Once baked, remove the sheet from the oven and sprinkle the chocolate chips and peanut butter chips evenly over the hot toffee layer. Let it sit for just a few minutes—this will soften the chips nicely.
6. Spread the Melted Chips:
Using a spatula, gently spread the melted chocolate and peanut butter chips over the entire cracker layer to create a smooth top.
7. Add Peanut Butter Cups:
Now scatter the chopped peanut butter cups over the top and gently press them into the warm chocolate layer. If you want, you can also sprinkle the chopped peanuts for a tasty crunch!
8. Cool and Set:
Let your toffee cool completely at room temperature or hurry it along in the refrigerator until the chocolate is set and firm—this will take about 30 minutes.
9. Break and Serve:
Once it’s solid, break the toffee into pieces and serve. Enjoy this indulgent, crispy, chocolatey peanut buttery treat with friends and family!
Can I Use Different Types of Crackers?
Absolutely! While saltine crackers give a great salty crunch, you can substitute with graham crackers or even pretzels for a delightful twist on flavors.
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but they are best enjoyed fresh!
Can I Make This Ahead of Time?
Yes! You can prepare the toffee and let it cool completely before storing it in an airtight container. This makes it perfect for parties or holiday treats, as it can be made a few days in advance.
What if I Don’t Have Peanut Butter Chips?
No worries! You can simply use creamy peanut butter instead; just spread it over the melted chocolate layer. Alternatively, almond butter chips work well too for a different nutty flavor!
