This Bacon and Cheese Crustless Quiche is a fluffy dish packed with crispy bacon and melty cheese. It’s perfect for breakfast, lunch, or dinner—who says you can’t have quiche any time?
I love how simple this quiche is. Just mix everything together, pop it in the oven, and voilà! Great for brunch with friends or a cozy breakfast at home. It’s a winner!
Key Ingredients & Substitutions
Eggs: Eggs are the main base of this quiche. Fresh eggs are best for flavor and texture. If you’re vegan, consider using a chickpea flour mixture or tofu as a substitute to mimic the egg texture.
Milk: Whole milk gives the quiche a rich creaminess, but you can use low-fat milk or a dairy-free alternative like almond or oat milk as well.
Cheese: Cheddar is commonly used for its bold flavor. If cheddar isn’t your favorite, try mozzarella for a milder taste, or feta for a tangy twist. Vegan cheese can be a great option too!
Bacon: Bacon adds a delicious savory flavor. If you want a healthier choice, turkey bacon works well. For vegetarian options, try using smoked tempeh or mushrooms for a similar umami taste.
Onion: Onions enhance the overall flavor. If you’re not a fan, you can skip them or use green onions for a milder flavor. Sweet onions also make a nice substitute.
How Do You Get a Fluffy Quiche?
To achieve a perfectly fluffy quiche, whisk the eggs and milk until fully combined. The key is to incorporate air into the mixture. Here’s how to ensure fluffiness:
- Beat the eggs in a bowl until bubbly. This aerates them!
- Mix in the milk gradually while whisking consistently.
- Avoid over-mixing after adding in the other ingredients—just fold them in lightly.
- Let your quiche cool for a few minutes before slicing. It helps it hold its shape!
Bacon and Cheese Crustless Quiche
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 6 slices bacon, cooked and crumbled
- 1/2 cup finely chopped onion (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley (optional)
- Fresh parsley or chives for garnish
How Much Time Will You Need?
This delicious crustless quiche will take about 10 minutes to prepare and approximately 35-40 minutes to bake. In total, you should plan for about 50 minutes, plus a few minutes to let it cool before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s hot and ready for your quiche!
2. Cook the Bacon:
Cook the bacon in a skillet over medium heat until crispy. Once it’s done, place it on a paper towel to drain excess grease and then crumble it into small pieces.
3. Sauté the Onion:
If you’re using onion, add it to the same skillet with a little bit of bacon fat or oil and sauté it over medium heat until it’s softened. This adds lovely flavor to your quiche!
4. Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried parsley until everything is well combined and nice and frothy.
5. Combine All Ingredients:
Stir in the shredded cheese, crumbled bacon, and sautéed onions until everything is evenly mixed. This will create a tasty filling for your quiche.
6. Pour and Bake:
Pour the egg mixture into a greased 9-inch pie dish or any similar oven-safe dish. Place it in the oven and bake for 35 to 40 minutes until the quiche is set and lightly golden on top. You can tell it’s done when a knife inserted in the center comes out clean!
7. Cool and Garnish:
Once done, take the quiche out of the oven and let it cool for about 5-10 minutes before slicing it. This helps it hold its shape better. Finally, garnish with fresh parsley or chives before serving. Enjoy it warm or at room temperature!
This savory Bacon and Cheese Crustless Quiche makes a delightful meal anytime. Enjoy every bite!
Can I Use Egg Substitutes?
Yes! If you’re looking for an egg substitute, consider using a mixture of 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. This will alter the texture slightly but works well for a similar result.
Can I Freeze Leftovers?
Absolutely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave.
Can I Add Other Vegetables?
Of course! Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition. Just be sure to sauté them first to release moisture before adding to the egg mixture to prevent the quiche from becoming soggy.
How Long Does This Quiche Last in the Fridge?
Stored in an airtight container, the quiche will last about 3 to 4 days in the refrigerator. Make sure to reheat it gently to retain its texture!
