Get ready for a fun twist on a classic snack with Jalapeno Popper Tater Tots! These crispy little bites are loaded with cheesy goodness and a spicy kick from jalapenos.
Perfect for parties or a cozy night in, they’re tasty little wonders. I love serving them with ranch or sour cream for dipping—it’s the easiest way to bring smiles all around!
Key Ingredients & Substitutions
Tater Tots: These are the base of the recipe. You can use homemade tater tots if you prefer, but frozen ones make this recipe quick and easy. If you’re looking for a lower-carb option, try using cauliflower tots!
Bacon: Bacon adds a great crispy texture and flavor. Turkey bacon or even veggie bacon works well as substitutes if you want a lighter or vegetarian option.
Cream Cheese: This contributes to the creaminess. If you want a lighter choice, consider using Greek yogurt or a dairy-free cream cheese for a similar texture.
Jalapenos: Fresh jalapenos bring the heat! Adjust the amount based on everyone’s spice tolerance. For milder flavor, use green bell peppers or skip the jalapenos altogether.
Cheese: Sharp cheddar is classic but feel free to mix it up! Pepper jack cheese adds extra spice, while mozzarella gives a nice melty texture.
How Should I Cook the Bacon for the Best Flavor?
Cooking bacon right can really elevate your Jalapeno Popper Tater Tots. Follow these steps for perfectly crispy bacon:
- Start with a cold skillet to help render the fat better.
- Cook over medium heat; too high of heat can burn the bacon before it’s crispy.
- Turn occasionally to cook evenly, about 6-8 minutes should do it.
- Drain on paper towels to absorb excess grease for a crispier texture.
Once crumbled, this bacon adds a crunchy layer of flavor that pairs perfectly with the creamy toppings!
Jalapeno Popper Tater Tots
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 6 slices bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 2 jalapenos, thinly sliced (remove seeds for less heat)
- 3 green onions, thinly sliced
- 1/4 cup crumbled blue cheese or feta cheese (optional)
- Sour cream, for serving (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 30 minutes to cook. So, you’ll be enjoying your tasty Jalapeno Popper Tater Tots within 40 minutes! Perfect for a quick snack or a fun party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C) according to the tater tots package instructions. This will make sure they get all crispy and golden when they bake!
2. Bake the Tater Tots:
Spread the frozen tater tots out evenly on a baking sheet. Bake them in the oven for about 25-30 minutes or until they’re golden and crispy, following the package instructions.
3. Cook the Bacon:
While the tater tots are baking, grab a skillet and cook the slices of bacon over medium heat. Fry them until crispy, which should take about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease. Allow it to cool a bit, then crumble the bacon into small pieces.
4. Assemble the Tater Tots:
When the tater tots are nice and crispy, take them out of the oven and transfer them to a large serving plate. Start by dolloping the softened cream cheese on top of the hot tots. The heat will help it melt nicely!
5. Add the Cheesy Goodness:
Next, sprinkle the shredded cheddar cheese evenly over the tots while they’re still hot, allowing the cheese to melt slightly into all the deliciousness!
6. Finish with Toppings:
Now, it’s time for the best part! Top the loaded tots with the crumbled bacon, sliced jalapenos, and green onions. If you’re feeling fancy, sprinkle some crumbled blue or feta cheese on top as well!
7. Serve and Enjoy:
These Jalapeno Popper Tater Tots are best served immediately. Offer some sour cream on the side for dipping if you like. Dive in and enjoy your crispy, cheesy, and spicy creation!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can use pepper jack for an extra kick or mozzarella for a gooey texture. Feel free to mix different cheeses to suit your taste!
How Can I Make This Recipe Spicier?
If you’re looking to amp up the heat, try adding some diced serrano peppers or using pickled jalapenos. You can also sprinkle some cayenne pepper or hot sauce over the finished tots for an extra spicy touch!
Can I Make These Tater Tots Ahead of Time?
Yes! You can bake the tater tots and prepare the toppings up to a day in advance. Just store them separately in the fridge, and when you’re ready to serve, quickly reheat the tots in the oven and add the toppings!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at about 350°F (175°C) until heated through for the best crispiness. A quick microwave can work too but may not keep them as crispy!
