This Cottage Cheese Flatbread Pizza is a fun and tasty twist on your regular pizza. It’s fluffy and cheesy, perfect for a quick snack or a meal!
You can top it with your favorite veggies and a sprinkle of herbs. I love making it when I’m hungry but don’t want to spend hours cooking. Super simple and delicious!
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the show! I recommend using small curd cottage cheese for a smoother texture. If you’re watching calories, low-fat or fat-free varieties work just as well.
Flour: All-purpose flour gives a nice texture, but you can swap it for almond flour or coconut flour for a low-carb option. Just adjust the amount slightly, as almond flour can be more absorbent.
Cheese: Besides mozzarella, feel free to use provolone, cheddar, or any cheese you love. Ricotta would also be a fun addition in place of cottage cheese!
Toppings: While cherry tomatoes are great, other veggies like bell peppers, spinach, or mushrooms can be delicious too. You can even throw some cooked chicken or pepperoni on top for extra flavor!
How Do I Make the Perfect Flatbread Base?
The key to a great flatbread base lies in the mixing and baking process. First, it’s essential to mix the cottage cheese and eggs until smooth for a good consistency. Follow these steps for the best results:
- Preheat your oven correctly to ensure even baking.
- When spreading the mixture, aim for an even thickness of about 1/4 inch. This helps it cook evenly.
- Don’t rush the first bake! Allow it to become golden and set before adding toppings. This makes it sturdy enough to hold everything.
- Keep an eye on it during the second bake to avoid burning; you want bubbling cheese, not burnt edges.
With these tips in mind, you’ll be on your way to creating a delightful and satisfying pizza! Enjoy!
How to Make Cottage Cheese Flatbread Pizza
Ingredients You’ll Need:
For the Flatbread Base:
- 1 cup cottage cheese (small curd)
- 2 large eggs
- 1/2 cup all-purpose flour (or use a low-carb alternative like almond flour if preferred)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
For the Toppings:
- 1/2 cup shredded mozzarella cheese
- 4-5 fresh cherry tomatoes, sliced
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled feta cheese or additional cottage cheese for topping
- 1/4 teaspoon dried oregano or Italian seasoning
- Fresh basil or parsley, chopped, for garnish
- Black pepper, freshly ground, to taste
- Pizza sauce (about 1/4 cup or according to preference)
- Olive oil or cooking spray, for the pan
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes total, including baking time. So in just about 40 minutes, you can enjoy a fresh and delicious pizza!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a pizza stone or pan with olive oil. This helps to prevent sticking and makes cleanup easier!
2. Mix the Flatbread Ingredients:
In a medium bowl, mix together the cottage cheese, eggs, flour, baking powder, salt, and garlic powder (if using). Stir until everything is well combined and looks like a thick batter.
3. Shape the Flatbread:
Pour the mixture onto the prepared baking sheet or pizza stone. Use a spatula or the back of a spoon to spread it evenly into a round or oval shape, about 8-10 inches in diameter. Aim for a thickness of about 1/4 inch to ensure it bakes properly.
4. Bake the Base:
Place the flatbread in the preheated oven and bake for about 15-18 minutes, or until it sets and turns lightly golden around the edges.
5. Add the Sauce:
When the flatbread is done baking, take it out of the oven. Spread a thin layer of pizza sauce over the base to add flavor.
6. Layer On the Cheese:
Evenly sprinkle the shredded mozzarella cheese over the sauce. This will help create that cheesy goodness we all love!
7. Add Fresh Toppings:
Top with sliced cherry tomatoes, chopped red onion, and dollops of cottage cheese or crumbled feta. You can arrange these toppings however you like; it’s all about what looks good to you!
8. Season and Bake Again:
Sprinkle dried oregano or Italian seasoning and a little freshly ground black pepper over everything. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melty and bubbly.
9. Garnish and Serve:
Once it’s done, remove the pizza from the oven. Sprinkle with fresh basil or parsley for a pop of color and flavor. Slice it into wedges and serve warm!
Enjoy your light and tasty Cottage Cheese Flatbread Pizza!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is a classic choice, you can use provolone, cheddar, or even ricotta for a different flavor. Just ensure your cheese melts well for the best texture.
Can I Make the Flatbread Base Ahead of Time?
Yes, you can prepare the flatbread base in advance and store it in the fridge for up to 2 days. Just reheat it in the oven before adding your toppings for a quick meal.
How Should I Store Leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through. This keeps the crust nice and crispy!
Can I Freeze the Pizza?
Yes, you can freeze the baked and cooled pizza! Wrap it tightly in plastic wrap and then in foil before freezing. When ready to eat, thaw in the fridge overnight and reheat in the oven for the best texture.
