Texas French Toast is a fun breakfast treat that’s fluffy and sweet. It’s made with thick slices of bread dipped in a tasty egg mixture and then cooked until golden brown!
Who doesn’t love a breakfast that feels like a dessert? I like to top mine with syrup, fresh fruit, or a sprinkle of powdered sugar. It’s a real morning winner! 😋
Key Ingredients & Substitutions
Texas-style Thick White Bread: This bread is key for a fluffy texture. If you can’t find it, try challah or brioche. They will give you a soft and sweet bite!
Eggs: Large eggs are perfect for this recipe. If you’re vegan, you can use flaxseed meal or commercial egg replacers; 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water works well!
Whole Milk: Whole milk makes it rich and creamy. For a lighter option, use almond, soy, or oat milk. These will still give a nice flavor!
Granulated Sugar: You can reduce the sugar if you prefer a less sweet taste. Honey or maple syrup can be used instead or just omit it for a more natural sweetness!
Cinnamon: This adds warmth to your French toast. You could experiment with nutmeg for a different flavor or skip it if you dislike spices.
How Do You Get Perfectly Golden Brown French Toast?
Getting that golden-brown surface is all about timing and heat control. Here’s how you can nail it:
- Preheat your skillet over medium heat. Never rush this step; a heated pan helps the bread cook evenly.
- Add enough butter to coat the pan, but avoid drowning the bread. A tablespoon per batch usually works!
- Let each slice cook for about 3-4 minutes. Look for bubbles forming on the surface and a golden hue before flipping.
- Repeat on the other side until it’s golden brown. Adjust the heat if necessary; too hot will burn the toast!
Practice makes perfect, so don’t worry if it’s not perfect on the first try. Enjoy the process and the delicious results!
Texas French Toast
Ingredients You’ll Need:
For the French Toast:
- 6 slices Texas-style thick white bread (about 1 inch thick)
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter, for cooking and serving
For Serving:
- Maple syrup
- Powdered sugar, for garnish (optional)
- Fresh berries (strawberries, blueberries), for serving (optional)
How Much Time Will You Need?
This delightful Texas French Toast takes about 15 minutes to prepare and 15 minutes to cook, making a total of 30 minutes. Perfect for a quick and satisfying breakfast or brunch!
Step-by-Step Instructions:
1. Whisk the Mixture:
Begin by cracking the eggs into a large mixing bowl. Add the milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk everything together until it’s well combined and looks smooth. This is the magical mix that will give your French toast its flavor!
2. Heat the Skillet:
Next, heat a large skillet or griddle over medium heat. Add a generous pat of butter to the skillet and let it melt, swirling it around to coat the bottom. You want a nice buttery surface for cooking.
3. Soak the Bread:
Take each slice of the Texas bread and dip it into your egg mixture. Let each side soak for about 20-30 seconds. You want the bread to absorb some of the mixture but be careful not to let it get too soggy!
4. Cook the French Toast:
Once your skillet is hot, place the soaked bread slices onto it. Cook the bread for about 3-4 minutes on each side. Look for a beautiful golden brown color! If it browns too quickly, lower the heat a little.
5. Plate and Garnish:
When both sides are perfectly golden, remove the slices from the skillet and place them on a serving plate. Add a pat of butter on top of each slice and drizzle some warm maple syrup over them. If you like, you can also sprinkle powdered sugar for a sweet finish!
6. Serve with Berries:
To add a burst of freshness, serve your Texas French Toast with fresh berries like strawberries and blueberries on the side. They look pretty and taste great!
Enjoy your delicious, fluffy Texas French Toast with all your favorite toppings!
Can I Use Different Types of Bread?
Absolutely! While Texas-style thick white bread is traditional, you can use challah, brioche, or even whole grain bread for a different twist. Each type will offer a unique flavor and texture!
What Can I Substitute for Milk?
If you need a dairy-free option, almond milk, soy milk, or oat milk work well as alternatives. For a creamier texture, you might even use coconut milk!
How Should I Store Leftovers?
Store any leftover French toast in an airtight container in the fridge for up to 3 days. To reheat, place it in a toaster oven or microwave until warmed through. You can also crisp it up in a skillet!
Can I Make the Egg Mixture Ahead of Time?
Yes! You can prepare the egg mixture the night before. Just store it in the fridge and give it a good whisk before dipping your bread in the morning!
