This tasty dish combines crispy bacon, fluffy eggs, and golden-brown hash browns. It’s like a warm hug on a plate that will make your morning special!
You can’t go wrong with bacon for breakfast! I love adding a sprinkle of cheese on top for an extra treat. It’s quick to whip up, perfect for busy days when you need a delicious boost!
Key Ingredients & Substitutions
Bacon: This is the star of the dish! I love using thick-cut bacon for an extra bite. If you want something leaner, turkey bacon is a great alternative. Veggie bacon is also an option for a plant-based twist.
Eggs: Large eggs are perfect here for their rich flavor and texture. If you prefer a lighter option, you can use egg whites or egg substitutes. Just keep in mind that the taste will differ slightly.
Hash Browns: Shredded potatoes bring that classic crunch. Fresh potatoes give a great texture, but frozen hash browns are super convenient! I find frozen ones work well—just make sure to thaw and squeeze out excess moisture before cooking.
Oil or Butter: I usually go for a bit of bacon fat for extra flavor, but vegetable oil or butter works just as well. If you’re vegan, try coconut oil or olive oil for frying.
How Can I Get Perfectly Crispy Hash Browns?
Getting crispy hash browns can be tricky, but here’s a foolproof method:
- First, make sure your skillet is hot before adding the oil or butter.
- Spread the potatoes evenly and avoid stirring them initially. This helps form a crispy crust.
- Use medium heat; too high can burn them before they’re cooked through.
- Flip them carefully with a wide spatula to maintain their shape.
Let them cook on each side until they’re golden brown—this process takes patience but is worth it for that perfect crunch!
Bacon, Egg, and Hash Browns Breakfast
Ingredients:
- 4 slices of bacon
- 2 large eggs
- 2 cups shredded potatoes (fresh or frozen hash browns)
- 2 tablespoons vegetable oil or butter (for hash browns)
- Salt, to taste
- Black pepper, to taste
- Dried parsley or fresh herbs, for garnish (optional)
How Much Time Will You Need?
This delicious breakfast will take about 15 minutes to prepare and cook. It’s a quick and satisfying way to start your day, perfect for busy mornings or a leisurely weekend brunch!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by placing the bacon slices in a cold skillet. Turn the heat to medium and cook the bacon, turning occasionally, until it’s crispy and browned to your liking. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. If you like, leave about a tablespoon of the bacon fat in the pan for extra flavor (or use vegetable oil if you prefer).
2. Prepare the Hash Browns:
In the same skillet, add your vegetable oil or butter and heat it over medium heat. Once hot, add the shredded potatoes. Spread them out evenly across the pan and press down gently with a spatula. Allow the potatoes to cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy.
3. Flip the Hash Browns:
Carefully flip the hash browns in sections or all at once. Cook the other side for another 5-7 minutes until it’s also crispy and golden. Season with salt and pepper to taste while cooking. Once done, transfer the hash browns to a plate and keep warm.
4. Cook the Eggs:
Using the same skillet, reduce the heat to low-medium and crack the eggs gently into it. Cook sunny-side up until the whites are set but the yolks remain runny, which should take about 2-4 minutes. Season the eggs with a little salt and pepper as they cook.
5. Assemble Your Dish:
Now it’s time to put it all together! On a plate, place the crispy hash browns and sunny-side-up eggs. Lay the cooked bacon slices alongside. For a nice finishing touch, you can garnish the eggs with a sprinkle of dried parsley or fresh herbs if you like.
6. Serve:
Serve your beautiful breakfast immediately while it’s hot and fresh. Enjoy every delicious bite!
This simple recipe will give you a classic breakfast of crispy bacon, perfectly cooked sunny-side-up eggs, and golden hash browns, just like in the picture!
Can I Use Frozen Hash Browns for This Recipe?
Absolutely! Frozen hash browns are a convenient option. Just thaw and squeeze out any excess moisture before cooking to ensure they crisp up nicely.
How Can I Make This Recipe Ahead of Time?
You can prepare the bacon and hash browns ahead of time. Cook them, let them cool, then refrigerate. Reheat in a skillet over medium heat for a few minutes before serving. The eggs, however, are best cooked fresh!
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the bacon and hash browns in a skillet over medium heat until warmed through, and cook a fresh egg if desired.
Can I Make This Dish Healthier?
Yes! You can use turkey bacon or even veggie bacon for a leaner option, and replace regular potatoes with sweet potatoes for added nutrients. You could also poach the eggs instead of frying them for a lighter touch.
