Raspberry White Chocolate Overnight Oats are the perfect breakfast treat! Creamy oats combine with sweet raspberries and warm white chocolate for a delightful morning surprise.
Honestly, waking up to this yummy meal feels like a little indulgence! I love making it the night before, so breakfast is ready for me as soon as I get up. It’s so easy and so good!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are essential for this recipe as they soak up the liquid overnight. If you’re short on time, quick oats can work too, but they’ll be softer. Steel-cut oats definitely won’t work here as they need longer to soak.
Milk: Any type of milk is great! Almond milk, oat milk, or even coconut milk will give a different flavor. I often use almond milk since it adds a nice nutty taste. If you’re avoiding dairy, plant-based milk is perfect!
Greek Yogurt: This adds creaminess and protein. You can swap it for any yogurt you like, including dairy-free options. If you prefer a lighter version, regular yogurt can work too!
Raspberries: Fresh raspberries give sweetness and tartness. If they’re not in season, frozen raspberries are fine! Just make sure to thaw them first and drain any excess water.
White Chocolate: I love the rich sweetness of white chocolate here! You could use dark chocolate if you prefer, or leave it out for a healthier option. Try unsweetened coconut flakes for a tropical twist!
How Do I Get the Perfect Texture for Overnight Oats?
Getting the texture just right is key for overnight oats! Here are some tips to ensure they’re creamy and delicious:
- Use enough liquid: The oats need liquid to soften and expand. Stick to the 1:1 ratio of oats to milk for the best results.
- Let them sit overnight: This allows the oats to soak up the liquid fully, making them soft without being mushy.
- If it’s too thick in the morning: Don’t hesitate to add a splash more milk. Stir well until you achieve your desired consistency.
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup plain Greek yogurt
- 1/2 cup fresh raspberries (plus extra for topping)
- 1-2 tablespoons white chocolate chips or white chocolate shavings (plus extra for topping)
- 1 teaspoon chia seeds (optional, for thickness)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare, and then you’ll need to let it chill in the fridge overnight (or at least 4 hours). So, just a bit of prep work the night before, and your tasty breakfast will be ready and waiting for you in the morning!
Step-by-Step Instructions:
1. Prepare the Oat Mixture:
To get started, grab a mixing bowl or a jar. Combine the rolled oats, milk, and Greek yogurt together. Give everything a good stir until it’s well mixed.
2. Add the Raspberries:
Next, toss in the fresh raspberries. Use the back of a spoon to gently mash some of them, letting their sweet juice mix into the oats.
3. Mix in the Goodies:
Now, stir in the white chocolate chips or shavings, along with the chia seeds (if you’re using them), honey or maple syrup for a touch of sweetness, and the vanilla extract. Mix it all together until it’s nicely combined.
4. Refrigerate Overnight:
Cover your bowl or jar with a lid or some plastic wrap. Pop it in the fridge and let those flavors meld together overnight, or at least for 4 hours.
5. Morning Delight:
When you’re ready to eat in the morning, give the oats a good stir. If they seem too thick, don’t worry! Just add a splash of milk to loosen them up.
6. Add The Finishing Touches:
Before you dig in, top your oats with extra fresh raspberries and some extra white chocolate shavings if you like. It’s all about making it look pretty!
7. Enjoy!
Now, you can enjoy your creamy, fruity, and decadent Raspberry White Chocolate Overnight Oats right from the jar or bowl. Simple and delicious!
These oats are not only easy to make but also a delightful start to your day. Enjoy!
Can I Use Frozen Raspberries Instead?
Yes, frozen raspberries work perfectly! Just make sure to thaw them beforehand and drain off any excess water. They’ll add a lovely burst of flavor!
Is There a Dairy-Free Option?
Absolutely! You can easily make this recipe dairy-free by using plant-based milk like almond, oat, or coconut milk and substituting the Greek yogurt with a dairy-free yogurt. It’ll still be creamy and delicious!
How Long Do Leftover Overnight Oats Last?
Leftover oats can be stored in the fridge for up to 3 days. Just remember to keep them in an airtight container. You might want to add a splash of milk before eating to refresh the texture.
Can I Customize the Sweetness?
Definitely! Feel free to adjust the sweetness by using more or less honey or maple syrup according to your taste. You can also skip the sweetener entirely if you prefer it less sweet!
