These pulled pork sandwiches are a crowd favorite! Picture tender, juicy pork mixed with a sweet and tangy barbecue sauce, all piled high on soft buns. Yum!
Making these is a fun way to bring everyone together. I love adding some crunchy coleslaw on top for extra flavor. It’s messy, but that’s half the fun, right? 😂
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking as it becomes tender and flavorful. If you can’t find pork shoulder, you can use pork butt, which is almost the same. For a leaner option, you might consider using chicken thighs, but the texture will differ.
Barbecue Sauce: A good barbecue sauce ties everything together. You can use store-bought or make your own if you’re feeling adventurous! For a healthier alternative, try a sugar-free sauce, or a vinegar-based sauce for a tangier flavor.
Coleslaw: It’s the perfect topping for added crunch! If you’re looking for a lighter option, swap the traditional mayo in coleslaw for Greek yogurt. You can also substitute the cabbage with kale for a different twist.
How Do I Ensure My Pork is Tender and Juicy?
The key to tender pulled pork is low and slow cooking. This allows the collagen in the meat to break down, making it super tender. Follow these steps:
- After rubbing the spices on the pork, allow it to rest for at least 30 minutes at room temperature, or even overnight in the fridge, for deeper flavor.
- While searing, don’t rush this step—browning the meat enhances flavor. Just a few minutes per side is all that’s needed.
- If using a slow cooker, avoid opening the lid too often! Each time you do this, you lose precious heat and moisture.
After cooking, let the pork sit for a few minutes before shredding; this allows the juices to redistribute for even more flavor!
How to Make Delicious Pulled Pork Sandwiches
Ingredients You’ll Need:
For the Pulled Pork:
- 4 to 5 pounds pork shoulder (also called pork butt)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
For Assembly:
- 8 sandwich buns (brioche or soft hamburger buns work well)
- 2 cups coleslaw (store-bought or homemade with cabbage, carrots, and dressing)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 3-4 hours of cooking on the stove or 8 hours in a slow cooker. Perfect for a weekend gathering or game day!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by patting the pork shoulder dry with paper towels to remove excess moisture. In a small bowl, combine the smoked paprika, chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using). Rub this spice mixture all over the pork shoulder. This step will boost the flavor!
2. Sear the Pork:
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the pork shoulder and sear it on all sides until it gets a nice brown crust. This should take about 3-4 minutes per side. Remove the pork from the pot and set it aside.
3. Cook Aromatics:
In the same pot, the magic continues! Add the sliced onion and minced garlic. Sauté them for about 5 minutes or until they become soft and fragrant. This will add another layer of flavor to the dish.
4. Add Liquids:
Now stir in the apple cider vinegar, brown sugar, and your favorite barbecue sauce. Mix everything well, then return the seared pork shoulder to the pot. Spoon some of the sauce over the pork to coat it.
5. Slow Cook:
Cover the pot and reduce the heat to very low. Let the pork simmer for about 3 to 4 hours until it’s super tender and pulls apart easily. Alternatively, if you’re using a slow cooker, set it on low for about 8 hours. Remember, low and slow is the secret!
6. Shred the Pork:
Once the pork is done cooking, remove it from the pot. Using two forks, shred the meat, discarding any excess fat. After shredding, return the pork to the pot and mix it well with the remaining saucy goodness.
7. Assemble Sandwiches:
If you’d like, you can lightly toast the buns to add some crunch. Generously pile the juicy pulled pork on the bottom half of each bun. Top it off with a scoop of fresh coleslaw for that lovely crunchiness, then place the bun tops on.
8. Serve:
Your pulled pork sandwiches are ready to serve! Enjoy with classic sides like potato chips, pickles, or baked beans for a great meal. Dig in and enjoy every delicious bite!
Enjoy your juicy, flavorful pulled pork sandwiches!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for its tenderness, you can also use pork butt or even chicken thighs for a lighter option. Just keep in mind that cooking times may vary, especially for leaner cuts.
Can I Make This Recipe in the Oven?
Yes! You can braise the pork in the oven by preheating it to 300°F (150°C). Place the pork shoulder in a covered Dutch oven with the sauce and cook it for about 3 to 4 hours, or until tender, checking occasionally for doneness.
How Should I Store Leftover Pulled Pork?
Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just be sure to let it cool down first and store it in properly sealed freezer bags or containers.
What Can I Serve with Pulled Pork Sandwiches?
These sandwiches pair nicely with various sides! Classic options include potato chips, baked beans, corn on the cob, or a simple salad. You can also serve extra coleslaw on the side for added crunch!
