This Peach Yogurt Parfait is a cool and refreshing treat! With layers of creamy yogurt, sweet peaches, and crunchy granola, it’s like a party in a cup!
Every bite is a mix of soft and crunchy, and somehow it makes breakfast feel fancy. I love whipping these up in minutes for a tasty start to my day!
Key Ingredients & Substitutions
Greek Yogurt: This yogurt is rich and creamy, making it a great base. If you’re looking for a lighter option, you can use regular plain yogurt. Non-dairy yogurt alternatives like almond or coconut yogurt work well if you’re lactose intolerant.
Peach: Fresh ripe peaches are best for sweetness. If they’re out of season, feel free to use canned or frozen peaches. Just ensure they’re thawed and drained for best results!
Granola: It adds a lovely crunch! If you’re avoiding grains, consider using nuts or seeds. Homemade granola can also be made to control sweetness and flavor.
Honey or Maple Syrup: Both sweeteners are optional. If you’re looking for a lower-calorie option, try agave syrup or just skip it if your peaches are sweet enough!
How Do I Layer the Perfect Parfait?
Layering is key to a great parfait! Start with your granola at the bottom to create a sturdy base. Alternate yogurt and fruit layers after that to let the flavors shine through.
- Use a clear glass to showcase the beautiful layers.
- Don’t pack the granola too tightly to keep it crunchy.
- Finish with yogurt on top for a nice, smooth finish.
- Finally, a sprinkle of granola or a mint leaf adds a lovely touch!
Peach Yogurt Parfait
Ingredients You’ll Need:
- 1 cup Greek yogurt (or plain yogurt)
- 1 large ripe peach, peeled and sliced
- 1/2 cup granola
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This Peach Yogurt Parfait takes about 10 minutes to prepare. It’s quick and easy, perfect for breakfast or a healthy snack! If you’d like to chill it a bit before serving, you can refrigerate it for up to an hour.
Step-by-Step Instructions:
1. Prepare Your Peach:
Start by washing the peach thoroughly. Once clean, peel the skin off and slice it into bite-sized pieces. This will make it easy to layer in your parfait.
2. Start Layering:
Grab a clear glass or parfait cup. Add about 2 tablespoons of granola at the bottom of the glass. This gives you a nice crunchy base!
3. Add the Yogurt:
Next, spoon a couple of tablespoons of Greek yogurt over the granola layer. Use a gentle motion to spread it evenly!
4. Layer the Peaches:
Now, add a layer of your sliced peaches on top of the yogurt. Try to distribute them evenly for balance in each bite.
5. Repeat the Layers:
Continue repeating the layers: more granola, yogurt, and peaches until your glass is nearly filled. End with a generous layer of yogurt on top for a smooth finish.
6. Final Touches:
Sprinkle the remaining granola on the top layer of yogurt. Drizzle honey or maple syrup if you’d like some extra sweetness. Delightful!
7. Garnish:
If you’re feeling fancy, add a fresh mint leaf on top for a beautiful garnish. It adds a nice touch of color.
8. Serve and Enjoy:
Your Peach Yogurt Parfait is ready to be served! It’s best enjoyed fresh for that perfect crunch, but if you want a slightly softer texture, refrigerate it for up to an hour before digging in.
Enjoy your fresh and healthy Peach Yogurt Parfait!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Feel free to substitute peaches with other fruits like berries, mangoes, or bananas. Just ensure they’re ripe and sweet for the best flavor!
How Can I Make This Parfait Dairy-Free?
To make a dairy-free version, simply use a plant-based yogurt alternative, such as almond, coconut, or soy yogurt. They will still provide that creamy texture you love!
Can I Prepare This Parfait in Advance?
Yes, but for the best texture, layer the parfait no more than an hour before serving. If you prepare it too far in advance, the granola may become soggy.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep granola separate to maintain its crunch until you’re ready to enjoy!
