Chocolate Covered Banana Bites are tiny, tasty treats that mix sweet bananas with rich chocolate. They are perfect for a quick snack or dessert!
These bites are super easy to make—just slice the bananas, dip them in melted chocolate, and let them chill! I always keep some in the freezer for a cool treat on hot days. 🍌🍫
Key Ingredients & Substitutions
Bananas: Choose ripe bananas for natural sweetness and creamy texture. If bananas aren’t available, try using strawberries or pineapples as a fun substitute.
Chocolate Chips: Dark chocolate gives a rich flavor, but you can use semi-sweet, milk chocolate, or even white chocolate depending on your sweet preference. If you’re avoiding chocolate, consider yogurt or vegan chocolate options.
Coconut Oil: This oil helps smooth the chocolate for dipping, making it easier to coat the bananas. If you don’t have coconut oil, a splash of vegetable oil or butter can work too, but coconut oil adds a lovely hint of flavor.
How Do I Melt Chocolate Smoothly Without Burning It?
Melted chocolate can easily burn, so keep an eye on it. Here’s how to do it right:
- Use a microwave-safe bowl and combine chocolate chips with coconut oil.
- Heat in 20-30 second bursts. Stir after each interval to prevent hot spots and ensure even melting.
- Once smooth, remove from the microwave. If it’s too thick, add a little more coconut oil to thin it out.
Melting chocolate this way lets you achieve a smooth, glossy finish that looks lovely on your banana bites. Enjoy making this treat!
Chocolate Covered Banana Bites
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup dark or semi-sweet chocolate chips (or chocolate melting wafers)
- 1 tsp coconut oil (optional, for smoother melting)
- Wooden toothpicks or small skewers
How Much Time Will You Need?
This delightful treat takes about 15 minutes to prepare, plus an additional 1 hour for chilling in the freezer. Perfect for a quick snack or a sweet dessert!
Step-by-Step Instructions:
1. Prepare the Bananas:
Start by peeling the bananas and slicing them into 1-inch thick rounds. Make sure the banana slices are not too thin, as they need to hold their shape when dipped in chocolate.
2. Insert Toothpicks:
Take a toothpick or small skewer and insert it halfway into each banana slice. This makes it much easier to dip the banana into the chocolate without making a mess!
3. Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave the mixture in 20-30 second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat it!
4. Dip the Banana Slices:
Now it’s time to dip! Take each banana slice and dip it into the melted chocolate, making sure it’s covered mostly or fully. Let any excess chocolate drip off before placing it on a tray.
5. Arrange on a Tray:
Using a parchment-lined tray or plate, place the chocolate-covered banana bites carefully. This prevents them from sticking when they set!
6. Chill to Set:
Once all the banana slices are dipped, put the tray in the freezer for at least 1 hour. This lets the chocolate harden and the bananas chill, making the bites refreshing!
7. Serve and Enjoy:
After chilling, you can serve these delicious bites directly from the freezer. Enjoy the sweet, creamy chocolate-covered banana bites!
Optional Tips: You can get creative by drizzling extra melted chocolate on top, or for added texture and flavor, sprinkle with chopped nuts, shredded coconut, or a pinch of sea salt before chilling.
Can I Use Frozen Bananas for This Recipe?
Yes, you can! If using frozen bananas, thaw them beforehand, as they need to be sliced into rounds. Keep in mind that frozen bananas may be softer, so handle them gently to avoid mushiness.
How Do I Store Leftover Chocolate Covered Banana Bites?
Store any leftovers in an airtight container in the freezer for up to 2 months. They can be enjoyed straight from the freezer for a refreshing treat!
What If My Chocolate Is Too Thick to Dip?
If your melted chocolate is too thick, you can whisk in a little extra coconut oil or a splash of vegetable oil. This will help thin it out and make dipping easier!
Can I Customize the Coating?
Absolutely! Feel free to sprinkle toppings like chopped nuts, crushed graham crackers, or sprinkles on the chocolate before it hardens. You can also experiment with different types of chocolate for varying flavors!
