Wake up to creamy piña colada overnight oats that taste like a tropical vacation! With pineapple, coconut, and a hint of vanilla, this breakfast is like a treat in a bowl.
I love how simple it is to prepare! Just mix the ingredients the night before, let them chill, and enjoy a delicious start to my day. It’s a fun way to bring sunshine to breakfast! 🌞
Key Ingredients & Substitutions
Rolled Oats: They are mainstay in overnight oats due to their chewy texture. If you’re gluten-free, look for certified gluten-free oats. Quick oats can be used, but they will create a softer texture.
Coconut Milk: Canned coconut milk gives a rich flavor. If you’re looking for a lighter option, try almond milk or oat milk. Regular dairy milk also works if you prefer.
Crushed Pineapple: Fresh pineapple adds bright flavor but canned pineapple (in juice, not syrup) is convenient. If allergic or not a fan of pineapple, mango puree is a tasty substitute.
Shredded Coconut: Unsweetened coconut adds texture. You can skip it if you want less sweetness, or use sweetened coconut if preferred. Toasted coconut can add a delightful nutty flavor.
Chia Seeds: They are optional but help thicken the oats and add nutrients. You can replace them with ground flaxseeds for a similar effect, or leave them out entirely.
How Do I Make Sure My Overnight Oats Are the Right Consistency?
A common challenge with overnight oats is getting the right texture. Follow these tips for success:
- Combine the dry and wet ingredients thoroughly to ensure every oat is soaked.
- Keep the ratio of oats to liquid at about 1:1. If you prefer creaminess, increase the liquid slightly.
- If your oats turn out too thick in the morning, simply add more milk to reach your desired consistency.
- Letting it sit overnight is key! It allows the oats to absorb moisture and soften.
With these tips, you’ll enjoy perfectly creamy piña colada overnight oats every time!
How to Make Piña Colada Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup canned coconut milk (or any milk of choice)
- 1/4 cup crushed pineapple (fresh or canned, drained)
- 2 tablespoons shredded unsweetened coconut
- 1 teaspoon chia seeds (optional, for texture and nutrition)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- Pineapple chunks, coconut flakes, rolled oats, and a maraschino cherry, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 6 hours (or overnight) to chill in the fridge. It’s perfect for meal prepping breakfast ahead of time. Just mix everything together, pop it in the fridge, and you’re set for the next morning!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a jar or bowl with a lid, add the rolled oats, coconut milk, crushed pineapple, shredded coconut, chia seeds (if you’re using them), honey or maple syrup, and vanilla extract. Stir everything well to make sure all the oats are coated and mixed evenly.
2. Letting It Chill:
Seal the jar with its lid or cover the bowl with plastic wrap. Place it in the refrigerator overnight, or for at least 6 hours. This will allow the oats to absorb the liquid and soften, blending the flavors beautifully.
3. Preparing to Serve:
When you’re ready to enjoy your oats, take them out from the fridge. Give them a good stir! If the mixture is too thick for your liking, add a splash of milk to loosen it up.
4. Adding Toppings:
Now, it’s time to make it look pretty and tasty! Top your overnight oats with fresh pineapple chunks, sprinkle on some extra shredded coconut, and a few rolled oats. To give it that classic piña colada vibe, finish with a maraschino cherry on top!
5. Dig In!
Enjoy your piña colada overnight oats right from the jar for a quick breakfast on the go, or transfer them to a bowl for a more relaxed meal at home. Either way, you’re in for a delicious treat!
These overnight oats bring the flavors of a tropical piña colada to your breakfast table—without the rum! The creamy texture and sweet tropical flavors make them a delightful and nutritious start to your day.
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple adds a bright and juicy flavor. Just make sure to chop it into small pieces and adjust the amount based on your taste preference.
How Long Do Leftovers Last?
You can store any leftover overnight oats in the fridge for up to 3 days. Just keep them in an airtight container. Before eating, you might want to add a splash of milk if they have thickened too much.
Can I Make These Without Chia Seeds?
Yes! Chia seeds are optional. If you don’t have them or prefer not to use them, you can simply leave them out, and your oats will still turn out delicious.
Is There a Way to Make This Recipe Lower in Sugar?
Definitely! You can omit the honey or maple syrup entirely since the pineapple already adds sweetness. You can also use unsweetened coconut milk to keep the sugar content down.
