This protein toast is a fun and tasty way to start your day! With creamy cottage cheese, eggs, and a spicy kick from Sriracha, it’s easy to whip up.
I love how filling it is, and it never fails to wake me up! Top it with some herbs or avocado if you’re feeling fancy. Who knew toast could be this exciting? 😄
Key Ingredients & Substitutions
Bread: I recommend whole grain or multigrain bread for a hearty base. If gluten is a concern, try gluten-free bread; it’ll still taste great. Sourdough works well too for a tangy twist!
Cottage Cheese: This adds creaminess and protein. If you want a dairy-free option, look for plant-based alternatives, like vegan cream cheese or ricotta made from almonds or cashews.
Eggs: Fresh eggs are best for this dish. If you’re vegan or want a different taste, try using tofu scrambles or chickpea flour mixed with water to create an egg-like consistency.
Sriracha: It’s the star for spice! If it’s too hot, switch to ketchup, or try a milder hot sauce, like Tabasco. You can also make your version with chili powder mixed in soy sauce.
How Can I Cook the Perfect Eggs for My Toast?
Frying eggs might seem simple, but a few tips can make a big difference. Here’s how you can ensure they turn out just right:
- Use medium heat – it’s easier to manage and prevents overcooking.
- Add a little oil or butter, and let it heat up before cracking the eggs in, so they don’t stick.
- Cook sunny-side up for runny yolks, or flip them carefully for over-easy eggs – just be gentle!
- Season with salt and pepper while cooking for better flavor.
With these tips, your eggs will be perfectly cooked and a wonderful addition to your toast!
Cottage Cheese Egg And Sriracha Protein Toast
Ingredients You’ll Need:
- 2 slices whole grain or multigrain bread
- 4 tablespoons cottage cheese
- 2 large eggs
- 1-2 tablespoons Sriracha sauce (adjust to taste)
- 2 teaspoons olive oil or butter (for frying eggs)
- 2 tablespoons chopped green onions (scallions)
- Salt and freshly ground black pepper to taste
- Optional: Sesame seeds or everything bagel seasoning for garnish
How Much Time Will You Need?
This delicious protein toast takes about 10 minutes to prepare and cook! It’s a quick and satisfying meal that’s perfect for breakfast or a snack at any time of the day.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of whole grain or multigrain bread until they’re golden brown and crispy. This gives your toast a nice texture. Once done, set them aside on a plate while you prepare the other ingredients.
2. Spread the Cottage Cheese:
Take 4 tablespoons of cottage cheese and spread it evenly over each slice of toast. You can use the back of a spoon or a butter knife to spread it smoothly. Cottage cheese adds a creamy layer that pairs beautifully with the eggs.
3. Cook the Eggs:
In a non-stick skillet, heat 2 teaspoons of olive oil or butter over medium heat. Once hot, crack the two eggs into the skillet. Cook them sunny-side up until the whites are set, or to your preferred doneness. Don’t forget to season the eggs with a pinch of salt and freshly ground black pepper for extra flavor!
4. Assemble the Toast:
Gently transfer each cooked egg onto the cottage cheese-covered toast slices. The warm egg will melt the cheese just a little, making it even more delicious!
5. Add the Sriracha:
Drizzle Sriracha sauce over the eggs and cottage cheese. Feel free to adjust the amount according to how spicy you like your food!
6. Finish with Green Onions:
Top your toast with the chopped green onions for a fresh crunch. If you want, sprinkle on some sesame seeds or everything bagel seasoning for an added flavor punch.
7. Serve and Enjoy:
Enjoy your Cottage Cheese Egg and Sriracha Protein Toast immediately while it’s warm, and relish in the delicious flavors and textures. Perfect for boosting your day with a protein kick!
Can I Use Different Bread for This Recipe?
Absolutely! While whole grain or multigrain bread is recommended for its health benefits, you can use any bread you prefer, such as sourdough, rye, or even gluten-free options. Each will give a unique flavor and texture!
Is There a Vegan Alternative for the Eggs?
Yes! You can replace the eggs with scrambled tofu or a chickpea flour mixture (like a vegan omelet) to achieve a similar texture. Just season your tofu with salt, turmeric, and black salt for an egg-like flavor.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 1 day. Just keep in mind that the toast might get a bit soggy, so consider storing the components separately and assembling when ready to eat.
Can I Add Other Toppings?
Definitely! Feel free to customize your toast with additional toppings like sliced avocado, cherry tomatoes, or a sprinkle of feta cheese. Fresh herbs like cilantro or parsley can also enhance the flavors!
