Salami roll-ups are a fun and tasty snack! Just take slices of salami and roll them up with cheese and your favorite veggies. Simple and satisfying!
I love making these for parties or just a quick bite. Plus, they look fancy but are super easy to put together. Who doesn’t enjoy a snack that makes you feel like a chef? 😄
Ingredients & Substitutions
Salami: Thin slices of salami are key for this recipe. You can use other cured meats like prosciutto or pepperoni if you prefer. They will change the flavor a bit but still keep it delicious!
Cream Cheese: I love using cream cheese for its creamy texture. If you want something lighter, ricotta is a great substitute. You can even try flavored cream cheeses for an extra twist!
Parmesan Cheese: Grated Parmesan adds a salty flavor. If you’re out, try pecorino or even nutritional yeast for a dairy-free option.
Parsley: Fresh parsley brings brightness and color. If you don’t have any, basil or cilantro could work, too! Just pick an herb you enjoy.
How do I Roll the Salami Perfectly?
Rolling the salami right can make a difference! Here’s how to keep things neat and tasty:
- Start with a clean, flat surface to lay out your salami slices.
- Spoon just enough cheese mixture at one end (about 1 teaspoon) to avoid overflow. Too much will make rolling harder!
- Begin to roll from the cheese end, keeping it tight and snug. This helps the roll hold its shape!
- Placing the rolls seam-side down can help keep them secure on the plate.
A little practice makes perfect! Enjoy your roll ups!
How to Make Salami Roll Ups
Ingredients You’ll Need:
- 20 thin slices of salami
- 1 cup cream cheese, softened (or ricotta for a lighter option)
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon freshly ground black pepper
- Optional: 1 garlic clove, minced
- Olive oil, for drizzling
- Finely grated lemon zest (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick to assemble and great for parties! If you’re making it ahead, these roll ups can be refrigerated for up to 2 hours before serving.
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, grated Parmesan, chopped parsley, black pepper, and minced garlic (if using). Stir until everything is smooth and creamy. This mixture is what will give your roll ups that yummy flavor!
2. Lay Out the Salami:
Take the salami slices and lay them flat on a clean surface, like a cutting board or plate. Make sure they are not overlapping to make rolling easier!
3. Add the Filling:
On one end of each salami slice, place about 1 teaspoon (or a small dollop) of the cheese mixture. Don’t overfill, or it will be tricky to roll them up!
4. Roll Them Up:
Starting from the cheese-covered end, carefully roll each salami slice into a tight roll. Go slowly to make sure none of the filling escapes!
5. Arrange and Garnish:
Once all the slices are rolled, place them neatly on a serving plate. Drizzle a little olive oil over the top for flavor. Then, sprinkle any extra grated Parmesan and chopped parsley on top to make them look beautiful. If you’re feeling fancy, add some lemon zest as well!
6. Serve and Enjoy:
These salami roll ups are ready to serve right away! Enjoy them as an appetizer or snack. If you’re not serving them immediately, you can pop them in the fridge for a couple of hours until you’re ready to enjoy!
These elegant and savory salami roll ups are perfect for a quick bite or a gathering. Enjoy every bite!
Can I Use Different Types of Meat?
Absolutely! While salami is delicious, you can substitute with other cured meats like prosciutto, pepperoni, or even turkey for a lighter option. Each will bring a unique flavor!
How Can I Make These Dairy-Free?
If you’d like a dairy-free option, you can use dairy-free cream cheese or hummus as a filling. Just ensure that any cheese substitute you choose has a similar texture for best results!
What’s the Best Way to Store Leftovers?
Store any leftover salami roll ups in an airtight container in the fridge for up to 3 days. They taste great chilled, making them a perfect snack!
Can I Add Other Fillings?
Definitely! Feel free to get creative with additions like sliced olives, roasted red peppers, or even pickles. Just make sure they are finely chopped to roll easily!
