Gnocchi Alfredo is a creamy and dreamy pasta dish that’s super comforting. Soft gnocchi pieces swim in a rich, cheesy sauce, making every bite feel special!
Honestly, it’s like a warm hug in a bowl! I love serving it with a sprinkle of parsley on top. It’s easy to make, so perfect for a cozy night in or impressing friends! 😊
Ingredients & Substitutions
Potato Gnocchi: You can use store-bought gnocchi for convenience. If you want to make it from scratch, try using a blend of potatoes, flour, and egg. For a twist, use sweet potato gnocchi!
Heavy Cream: This gives the sauce its rich texture. You can substitute with half-and-half for a lighter version. If you’re looking for dairy-free options, coconut cream works surprisingly well!
Unsalted Butter: Using unsalted butter lets you control the salt level in the dish. You can replace it with olive oil for a different flavor, or even vegan butter if you’re looking for a plant-based option.
Parmesan Cheese: Freshly grated parmesan is best for flavor. If you’re in a pinch, Pecorino Romano or a vegetarian hard cheese can work too. Nutritional yeast is a great alternative for a dairy-free option!
Garlic: Fresh minced garlic adds a lovely depth. You can use garlic powder in a pinch, about 1/8 teaspoon, but fresh is always tastier!
How Do I Make Sure My Alfredo Sauce is Smooth?
A common struggle with Alfredo sauce is getting it perfectly creamy without lumps. Here are some tips to achieve that smooth and velvety sauce:
- Heat the butter slowly to prevent burning, then add the garlic cooking just until fragrant.
- When adding the cream, keep the heat at medium-low to let it warm gently. This helps it thicken nicely.
- Add the cheese gradually, stirring continuously. This helps to melt it evenly without clumping.
- If your sauce gets too thick, you can thin it out with a bit of pasta water. Just save a cup before draining the gnocchi.
How to Make Gnocchi Alfredo
Ingredients You’ll Need:
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 2 cups heavy cream
- 1/2 cup unsalted butter (1 stick)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious Gnocchi Alfredo takes about 10 minutes to prepare and 10 minutes to cook, for a total of about 20 minutes. It’s a quick dish that’s perfect for weeknights or when you want a satisfying meal without spending hours in the kitchen!
Step-by-Step Instructions:
1. Cook the Gnocchi:
Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi. Cook them according to the package instructions, usually about 2-3 minutes, until they float. This means they’re done! Use a slotted spoon to gently remove them from the water and set aside.
2. Make the Alfredo Sauce:
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant. Just be careful not to burn it!
3. Add the Cream:
Pour in the heavy cream and increase the heat just slightly to bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally, until the sauce thickens a bit, becoming rich and creamy.
4. Stir in the Cheese:
Reduce the heat to low and add the freshly grated Parmesan cheese. Stir well until the cheese is melted and the sauce is smooth. Take a moment to taste and season the sauce with salt and freshly ground black pepper to your liking.
5. Combine the Gnocchi and Sauce:
Gently add the cooked gnocchi into the sauce, stirring carefully to coat each piece well with that creamy goodness.
6. Final Heating:
Heat everything together for another 1-2 minutes so the gnocchi gets warmed through. You want everything perfectly combined and cozy!
7. Serve and Enjoy:
Transfer your creamy Gnocchi Alfredo to serving bowls. Top it off with freshly chopped parsley and a sprinkle of extra Parmesan if you like. Serve right away and enjoy this comforting dish!
Can I Use Store-Bought Gnocchi?
Absolutely! Store-bought gnocchi is convenient and can save you time. Just follow the cooking instructions on the package, usually around 2-3 minutes until they float in boiling water.
How Can I Make This Recipe Lighter?
If you’re looking for a lighter version, you can substitute half-and-half for the heavy cream. Also, using less butter or opting for a plant-based butter alternative can help reduce the richness while still maintaining flavor!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.
Can I Add Vegetables or Protein?
Definitely! You can add sautéed vegetables like spinach, mushrooms, or broccoli for added nutrition. Cooked chicken or shrimp also makes a delightful addition for protein lovers. Just make sure to adjust cooking times accordingly so everything is heated through!
