Pork Stir Fry Noodles are a quick and tasty meal! With juicy pork, colorful veggies, and soft noodles, it’s a fun dish that brings lots of flavors together in one bowl.
I love how fast this meal comes together! Just toss everything in a pan, and dinner is ready in no time. Perfect for those busy nights when you need food, but fast! 🍜
Key Ingredients & Substitutions
Noodles: Fresh egg noodles give a nice texture and flavor. If you can’t find them, dry yellow wheat noodles work great too. You can also try rice noodles for a gluten-free option.
Ground Pork: Use ground pork for its juicy flavor, but if you’re looking for a leaner option, ground turkey or chicken can be good substitutes. For a vegetarian option, try crumbled tofu or tempeh.
Vegetable Oil: I suggest canola or peanut oil for high heat cooking. Olive oil can burn quickly, but you can use it if you watch the heat closely. For a nutty flavor, sesame oil can be blended in for part of the cooking oil.
Veggies: The dish shines with fresh vegetables! If you’re missing snap peas, use broccoli or bell peppers. Bok choy adds crunch; kale could be substituted for a different twist.
Sauces: Soy sauce is a must for flavor. If you need a gluten-free version, use tamari. Oyster sauce adds depth but can be swapped with mushroom sauce for a vegetarian option.
How Do I Get Tender Pork in My Stir Fry?
Getting the right texture for pork is key! Start by breaking up the ground pork while cooking it over medium-high heat. Make sure to cook it fully to avoid any toughness. A tip is to avoid overcrowding the pan, giving each piece room to brown nicely.
- Cook the pork until it’s no longer pink, which takes about 4-5 minutes.
- For extra tenderness, you can marinate the pork beforehand in a little soy sauce and cornstarch for 10-15 minutes.
What’s the Best Way to Cook Noodles?
Cooking your noodles properly is essential to prevent mushiness. Follow the package instructions, but check them a minute early to achieve the perfect “al dente” texture. Rinse them under cold water right after draining to stop the cooking process.
- Don’t forget to toss them with a bit of oil after rinsing to keep them from sticking together.
How to Make Pork Stir Fry Noodles
Ingredients You’ll Need:
- 8 oz (225 g) fresh egg noodles or dry yellow wheat noodles
- 1 tbsp vegetable oil (such as canola or peanut oil)
- 1/2 lb (225 g) ground pork
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced into strips
- 1 cup snap peas or snow peas, trimmed
- 2 cups fresh baby spinach or bok choy leaves
- 3 green onions (scallions), sliced thinly (white and green parts separated)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional, for a slight sweetness)
- 1 tsp sesame oil
- 1/2 tsp ground white or black pepper
- 1/4 tsp red chili flakes or fresh chopped chili (optional, for heat)
- 1 tsp grated fresh ginger (optional)
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and around 10 minutes of cooking time. With everything combined, you’ll have a delicious meal ready in about 25 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the noodles according to the package instructions. Make sure they are just tender, then drain them and rinse under cold water. This helps stop the cooking process and keeps them from sticking. Set the noodles aside for later.
2. Heat the Wok:
In a large wok or wide skillet, heat the vegetable oil over medium-high heat. The oil should shimmer a bit when it’s ready to use.
3. Brown the Pork:
Add the ground pork to the pan. Break it apart with a spatula as it cooks for about 4-5 minutes, until it’s nicely browned and no longer pink.
4. Add Garlic and Onions:
Mix in the minced garlic, grated ginger (if you’re using it), and the white parts of the green onions. Stir-fry for about 30 seconds until everything smells amazing!
5. Toss in the Vegetables:
Add the sliced onion and red bell pepper to the pan. Continue to stir-fry for 2-3 minutes until they soften but still have some crunch. This keeps the veggies vibrant and fresh!
6. Add the Peas:
Next, throw in the snap peas. Stir-fry everything together for another 1-2 minutes so the peas stay crisp and bright.
7. Combine the Noodles:
Now it’s time to add your cooked noodles! Pour them into the pan along with the soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, pepper, and optional chili flakes. Toss everything together so that the noodles are coated evenly with the sauce. Delicious!
8. Fold in the Greens:
Finally, gently mix in the baby spinach (or bok choy) and the green parts of the scallions. Stir-fry for just another 1-2 minutes until the greens are wilted but still vibrant.
9. Taste and Adjust:
Give your stir fry a taste! If you want more flavor, feel free to add a splash more soy sauce or oyster sauce as needed.
10. Serve and Enjoy:
Serve your hot Pork Stir Fry Noodles straight from the wok. Enjoy the wonderful mix of flavors and textures in this quick and satisfying meal!
Can I Use Different Noodles for This Recipe?
Absolutely! While fresh egg noodles or dry yellow wheat noodles are recommended, you can also use rice noodles or even whole wheat noodles for a healthier option. Just adjust the cooking time according to the type of noodles you choose.
How Do I Store Leftover Stir Fry Noodles?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or soy sauce to help bring back some moisture and prevent them from drying out.
Can I Add More Vegetables?
Definitely! Feel free to add more veggies based on what you have on hand or what you prefer. Broccoli, carrots, or mushrooms all work well. Just ensure they are cut into similar sizes for even cooking.
What Can I Substitute for Ground Pork?
If you want to switch up the protein, ground chicken, turkey, or beef can be great alternatives. For a vegetarian version, try crumbled tofu or tempeh, and adjust the cooking time accordingly to ensure everything is cooked through.
