This Bacon Egg and Cheese Biscuit Bake is a tasty, warm meal that’s perfect for breakfast or brunch. It features crispy bacon, fluffy eggs, and gooey cheese all baked with buttery biscuits.
Honestly, what’s not to love? It’s like a big hug on a plate! I like to make it on weekends when I want something comforting that feels fancy but is super easy to throw together.
Plus, it’s ideal for feeding a crowd. Leftovers? Not a chance—everyone comes back for seconds! This dish makes mornings brighter and everyone happier.
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is key to making this dish easy and quick. If you want a healthier version, use whole wheat biscuit dough or even homemade biscuits!
Eggs: Fresh eggs create a fluffy texture. If you’re looking for a low-cholesterol option, consider using egg whites or a substitution like a flaxseed egg for a vegan version.
Cheese: Sharp cheddar adds a wonderful flavor. You can swap it for mozzarella for a milder taste or even pepper jack for some spice. Vegan cheese is also an option for a dairy-free diet.
Bacon: Crispy bacon brings a delicious crunch. Turkey bacon or veggie bacon are great alternatives if you want to cut down on fat or maintain a vegetarian diet.
How Do You Ensure the Eggs Are Perfectly Set?
Getting the eggs just right is essential for this dish. To ensure they’re perfectly set without overcooking the biscuits, follow these tips:
- Whisk the eggs thoroughly with the milk and seasonings to combine evenly; this helps with even cooking.
- Pour the egg mixture over the biscuit pieces gently, so it saturates them well, but avoid drowning them.
- Watch the bake time closely—start checking at 25 minutes. The eggs should be solid but not dry, so aim for a slight jiggle in the center as you pull it from the oven.
Allowing the dish to rest for 5 minutes before serving also helps the eggs set perfectly. Enjoy making this delightful meal!
Bacon Egg and Cheese Biscuit Bake
Ingredients You’ll Need:
- 1 can (16 oz) refrigerated biscuit dough (such as flaky biscuits)
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried parsley or chives, chopped (optional)
- 2 cups shredded sharp cheddar cheese
- 8 slices cooked bacon, chopped
- Butter or non-stick spray, for greasing the baking dish
- Fresh parsley or chives for garnish (optional)
Time Estimate:
This delicious bake takes about 10 minutes to prepare. You’ll need another 25–30 minutes for baking, so the total time is around 40 minutes. Plus, a little extra time to let it rest before serving—perfect for brunch with family and friends!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While the oven is warming up, grease a 9×13-inch baking dish with butter or non-stick spray to keep everything from sticking.
2. Prepare the Biscuit Dough:
Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them evenly in the prepared baking dish. They can be in a single layer or slightly overlapping—both work well!
3. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder (if using), and dried parsley or chives (if using) until everything is nicely combined.
4. Layer the Cheese:
Sprinkle half of the shredded cheddar cheese evenly over the biscuits in the baking dish. This will add a delicious cheesy flavor to each bite!
5. Pour the Egg Mixture:
Now, pour your egg mixture evenly over the biscuit pieces and cheese, ensuring that all the biscuit pieces are moistened for a delightful texture. Don’t worry if it seems a bit crowded—it all comes together beautifully!
6. Add Bacon and Cheese:
Next, sprinkle the chopped bacon over the top of the egg-biscuit mixture, followed by the remaining shredded cheddar cheese. More cheese means more yum!
7. Bake:
Place the dish in the preheated oven and bake for 25–30 minutes. Keep an eye on it; you want the biscuits to be golden brown, the egg to be set, and the cheese to be melted and bubbly.
8. Rest and Garnish:
Once it’s done baking, take it out and let it rest for about 5 minutes. This helps everything firm up a bit. If you like, garnish with fresh parsley or chives for that extra touch of color and flavor!
9. Serve:
Cut into squares and serve warm. Enjoy this cheesy, savory delight with your family and friends—it’s sure to be a hit!
Dig in and savor every bite of this comforting, delicious Bacon Egg and Cheese Biscuit Bake!
Can I Use Frozen Biscuit Dough?
Yes, you can use frozen biscuit dough! Just make sure to thaw it according to package instructions before cutting and layering it in the baking dish. This will help ensure even cooking!
Can I Customize the Fillings?
Absolutely! Feel free to add other ingredients like chopped vegetables, different meats, or even swap in your favorite types of cheese. Just make sure to keep the total volume similar to avoid overloading the dish.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or bake it in a preheated oven at 350°F (175°C) until warmed through.
What Can I Serve with This Dish?
This bake pairs wonderfully with fruit salad, yogurt, or simply a hot cup of coffee or tea. For a heartier meal, serve it alongside crispy hash browns or a green salad!
