This Ginger Honey Glazed Shrimp is a tasty treat that’s quick to make! With sweet honey and zesty ginger, these shrimp are sure to be a hit at dinner.
I love how simple it is to whip these up. Just sauté, glaze, and serve. Perfect over rice or noodles! Your taste buds will thank you! 😋
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture, but medium works too! If you have frozen shrimp, that’s fine—just thaw them before cooking. If shrimp aren’t your thing, you could substitute chicken or tofu for a different protein.
Ginger: Fresh ginger gives the best flavor and aroma, but if you don’t have it, ginger paste or ground ginger can work too. Use about 1/4 teaspoon of ground ginger for each tablespoon of fresh ginger.
Honey: Honey adds sweetness and shine! If you need a vegan substitute, try maple syrup or agave nectar. Just adjust the amount for taste!
Soy Sauce: This is essential for that savory depth. Low-sodium soy sauce can reduce sodium intake, or try tamari for a gluten-free option. Coconut aminos can also serve as a good alternative.
How Do You Ensure the Perfectly Glazed Shrimp?
Getting the shrimp perfectly glazed is key to this dish! Here’s how to do it:
- First, make sure your skillet is hot enough before adding the shrimp. This will give them a nice sear and prevent sticking.
- Cook the shrimp in a single layer, not overcrowded. This helps them cook evenly and lets them caramelize nicely.
- After flipping, pour the honey-ginger sauce over the shrimp and stir frequently. This ensures every piece gets coated in the glaze and thickens beautifully.
- Pay attention to the cooking time. Shrimp cook quickly, usually just about 4 minutes total, so keep an eye on them to avoid overcooking.
With these tips, your shrimp will be perfectly glazed and packed with flavor! Enjoy your cooking!
How to Make Ginger Honey Glazed Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil or sesame oil
For the Glaze:
- 3 tablespoons honey
- 1 tablespoon fresh ginger, finely grated
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon chili flakes or chili oil (optional, for heat)
For Garnishing:
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced thinly
- Salt and pepper, to taste
For Serving:
- 1 cup cooked rice (for serving)
- Optional: steamed green beans or asparagus for serving
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and cook. It’s super quick, making it perfect for a weeknight meal or whenever you need something tasty in a hurry!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This will help them sear nicely. Once they’re dry, lightly season them with salt and pepper. This small step adds extra flavor!
2. Make the Glaze:
In a small bowl, combine the honey, grated ginger, minced garlic, soy sauce, rice vinegar (if using), and chili flakes or chili oil for heat. Whisk all the ingredients together until well mixed. This glaze is where the magic happens!
3. Cook the Shrimp:
Heat the vegetable or sesame oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in a single layer. Let them cook without stirring for about 2 minutes, or until they turn pink and slightly caramelized on one side.
4. Add the Glaze:
Flip the shrimp over, and pour the honey-ginger glaze over them. Continue cooking, stirring frequently to make sure the shrimp are well coated, for about another 2 minutes. The shrimp should be cooked through and the glaze will thicken slightly.
5. Garnish and Serve:
Remove the skillet from heat and sprinkle the toasted sesame seeds and sliced green onions over the shrimp for an added crunch and freshness. Serve the ginger honey glazed shrimp over warm cooked rice, with steamed green beans or asparagus on the side if you like!
This dish is not only quick to prepare but also brings a delightful combination of sweet and savory flavors. Enjoy every bite!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If you’re using frozen shrimp, just be sure to thaw them completely before cooking. The best method is to leave them in the refrigerator overnight, but if you’re in a pinch, you can place them in a sealed bag and submerge them in cold water for about 15-20 minutes.
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup or agave nectar works great! Just use the same amount and adjust to taste, as they might be slightly less sweet than honey.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to avoid overcooking the shrimp.
Can I Make This Dish Spicier?
Yes! If you love a kick, increase the amount of chili flakes or chili oil in the glaze. You can also slice fresh chili peppers and add them while cooking the shrimp for an extra layer of heat!
