Peaches and Cream Overnight Oats are a tasty and easy breakfast you can make the night before. Just mix oats, yogurt, peaches, and a splash of milk for a creamy treat!
I love waking up to this delightful bowl of goodness. It feels like having dessert for breakfast but is healthy too. Plus, who doesn’t enjoy the sweet smell of peaches in the morning? 🍑
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up liquids well without getting mushy. If you prefer a quicker option, you can use quick oats, but they might be softer in texture.
Milk: Any milk works here! Dairy milk, almond milk, oat milk, or coconut milk can be used based on your preference. I usually go for almond milk for a nutty flavor!
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, swap it with coconut yogurt or a plant-based yogurt option for a similar texture.
Chia Seeds: These seeds help thicken the mix and add fiber. If you don’t have chia seeds, you can skip them, but your oats will be slightly less creamy.
Peaches: Fresh peaches offer the best flavor but you can substitute them with other fruits like strawberries, blueberries, or even canned peaches in juice or light syrup. Just be sure to adjust sweetness if using canned fruit.
What’s the Best Way to Prepare Overnight Oats?
Getting your overnight oats right is key for a delightful breakfast! Here’s how to make them perfectly:
- Mix Well: Make sure to mix your oats, milk, yogurt, and other ingredients very well so everything is combined. This ensures even soaking and flavor!
- Soak Time: Letting the mixture sit overnight is important—it gives the oats and chia seeds time to soak up moisture, making the oats soft and creamy.
- Stir Before Serving: In the morning, give the mixture a quick stir to combine any separated ingredients. You want a creamy consistency, so if it’s too thick, mix in a splash of milk.
- Toppings: Don’t hold back on toppings! Adding fresh fruit, nuts, or a drizzle of honey enhances flavor and adds texture.
With these tips, your peaches and cream overnight oats will turn out delicious every time! Enjoy!
Peaches And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or plain yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, chopped
- A handful of sliced almonds or oats for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 4 hours or overnight to chill in the refrigerator. So, set it up the night before for an easy and delightful breakfast in the morning!
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a mixing bowl or a jar, add the rolled oats, chia seeds, milk, yogurt, honey (if you want a little sweetness), and vanilla extract. Stir everything together well until it’s nicely mixed.
2. Add the Peaches:
Next, gently fold in half of the chopped fresh peaches into the oat mixture. This will give your oats a delicious peachy flavor throughout.
3. Refrigerate Overnight:
Cover the bowl or jar with a lid or some plastic wrap. Place it in the refrigerator and let it chill overnight, or for at least 4 hours. This will give the oats and chia seeds enough time to soak up the liquid and soften up.
4. Give It a Quick Stir:
In the morning, take your oats out of the fridge and give the mixture a gentle stir. You can transfer it to a serving bowl or jar, if you’d like.
5. Top Your Oats:
Now, it’s time to add the rest of the chopped peaches on top. Sprinkle some sliced almonds or a few extra oats for a nice crunch!
6. Sweeten to Taste:
If you want it a bit sweeter, drizzle a little more honey or maple syrup on top.
7. Enjoy Your Breakfast!
Serve your delicious peaches and cream overnight oats chilled. Dig in and enjoy a refreshing and nutritious start to your day!
This recipe gives you a perfect balance of creamy, sweet, and crunchy flavors, making breakfast feel special every time!
Can I Use Frozen Peaches in This Recipe?
Absolutely! If you’re using frozen peaches, just make sure to thaw them first. Let them sit in the fridge overnight or quickly thaw them in the microwave for about 30 seconds. Chop them up, and they’re good to go!
How Can I Adjust the Sweetness?
If you prefer less sweetness, you can reduce or omit the honey or maple syrup. You can also try adding a touch of cinnamon or some crushed nuts for flavor without extra sweetness!
Can I Make This Recipe Vegan?
Yes, it’s easy to make this recipe vegan! Just use a plant-based yogurt and choose a milk alternative such as almond, oat, or soy milk. Maple syrup is already vegan, so you’re all set!
How Long Do Leftover Oats Last?
Leftover oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give them a stir before serving, and add a splash of milk if they seem too thick.
