Caprese Skewers are a fun and fresh treat! They stack juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil on a stick, making them super easy to grab.
These guys are the perfect snack or appetizer for get-togethers. Just dip them in balsamic glaze, and you’re ready to impress your friends and family with this tasty bite! 🥳
Key Ingredients & Substitutions
Cherry Tomatoes: These are the stars of the dish, providing sweetness and color. If you can’t find them, grape tomatoes are a great alternative. Both are small and juicy!
Fresh Mozzarella (Bocconcini): These little cheese balls melt in your mouth. If you want a lighter option, try using part-skim mozzarella. For a dairy-free version, use marinated tofu cubes instead.
Fresh Basil: This adds a lovely aroma and flavor. If you don’t have fresh basil, a sprinkle of dried Italian herbs can work in a pinch, but the flavor won’t be as vibrant.
Balsamic Glaze: This sweet drizzle brings everything together. If you don’t have it, stir a little honey into balsamic vinegar for a homemade version!
How to Assemble the Skewers Without Making a Mess?
Assembling skewers can be tricky if you don’t manage the ingredients well. Here’s how to keep it tidy and fun!
- Gather all your ingredients and tools on a large cutting board. This keeps everything in one place.
- Start with a cherry tomato on the skewer. Press it gently to get it through easily.
- Fold the basil leaves if they’re large, so they fit neatly onto the skewer.
- To keep the cheese from slipping, press it against the tomato firmly on either side.
- After a few skewers, you can lay them flat on a platter, making it easier to see your progress.
This way, you’ll have delicious Caprese Skewers ready to serve without the mess!
How to Make Caprese Skewers
Ingredients You’ll Need:
- 20 cherry tomatoes
- 20 fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons balsamic glaze or reduction
- 20 wooden skewers
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare. It’s a quick and easy appetizer that doesn’t require cooking, just assembling and drizzling! Perfect for parties or casual snacking.
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the cherry tomatoes and fresh basil leaves under cold water. Pat them dry gently with a paper towel or kitchen cloth. This ensures everything is clean and ready to eat.
2. Assemble the Skewers:
Take a wooden skewer and thread one cherry tomato onto it. Next, add a fresh basil leaf, folding it if it’s large. Follow that with a mozzarella ball, then add another basil leaf, and finish with another cherry tomato. Repeat this process until all the skewers are assembled!
3. Arrange and Drizzle:
Place all the assembled skewers on a serving platter. Drizzle olive oil evenly over the skewers to add flavor and shine. Then, season them with salt and freshly ground black pepper to taste.
4. Add the Final Touch:
Now, drizzle the balsamic glaze or reduction over the skewers. This adds a delicious sweet and tangy kick that complements the ingredients perfectly.
5. Serve and Enjoy:
Serve the skewers immediately for the freshest taste. These colorful bites are great for snacking or as an appetizer at gatherings. Enjoy your delightful Caprese Skewers!
Can I Prepare Caprese Skewers in Advance?
Yes, you can! Assemble the skewers a few hours ahead of time and refrigerate them. Just drizzle the olive oil and balsamic glaze just before serving to keep everything fresh.
What Can I Substitute for Mozzarella?
If you’re looking for a substitute, try using feta cheese or marinated tofu for a vegan option. Both will add a unique flavor while still complementing the other ingredients!
How Do I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. However, keep in mind that the basil might wilt, so it’s best to enjoy them fresh!
Can I Use Different Ingredients?
Absolutely! Feel free to mix and match. You can add ingredients like olives, bell peppers, or prosciutto to create a fun variety. Just ensure everything fits well on the skewer!
