This Breakfast Grilled Cheese is a yummy twist on a classic! It’s made with crispy bread, gooey cheese, and your choice of tasty breakfast fillings like eggs and bacon.
You can’t go wrong with cheese melting in your mouth while enjoying a morning treat. I love making it on lazy weekends—it feels like a mini celebration with each bite!
Key Ingredients & Substitutions
Bread: Thick slices of white bread like sourdough work great for this sandwich. You can also try whole grain or gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the fillings.
Eggs: Fresh, large eggs are key for fluffiness. If you need a vegan option, you could use tofu or chickpea flour to create a scramble!
Cheese: Cheddar is a classic choice because it melts beautifully. For a twist, try mozzarella or pepper jack for a bit of spice. Dairy-free cheese can also be used if you’re lactose intolerant or vegan.
Bacon: Cooked bacon adds a nice crunch, but feel free to swap it for turkey bacon, sausage, or skip it altogether for a meat-free option.
Butter: I love using real butter for grilling because it adds flavor. If you want a lighter option, olive oil or a plant-based spread works well, too.
How Do I Perfectly Scramble the Eggs?
Cooking scrambled eggs just right is crucial for this recipe. You want them fluffy and soft, not rubbery. Here’s how:
- Whisk the eggs with milk, salt, and pepper until blended well.
- Use a nonstick skillet on medium-low heat to avoid burning.
- Pour in the egg mixture and stir gently with a spatula. This helps create soft curds.
- Remove from heat while they’re still slightly undercooked; they’ll continue cooking from the residual heat!
Taking these steps will ensure your scrambled eggs are just right for the Breakfast Grilled Cheese!
Breakfast Grilled Cheese
Ingredients You’ll Need:
- 4 slices of thick white bread (e.g., sourdough or sandwich bread)
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 4 slices cheddar cheese (or your favorite melting cheese)
- 4 slices cooked bacon (optional)
- 2 tbsp butter, for spreading on bread
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This delicious Breakfast Grilled Cheese will take about 15 minutes in total—about 5 minutes to whisk the eggs and prepare the ingredients, and then 10 minutes to cook the sandwich to perfection!
Step-by-Step Instructions:
1. Whisking the Eggs:
Start off by cracking the eggs into a medium bowl. Add the milk (or cream) along with a pinch of salt and pepper. Use a whisk or fork to mix everything well until it’s nicely combined.
2. Cooking the Eggs:
Next, grab a nonstick skillet and heat it over medium-low heat. Pour in your egg mixture and gently scramble using a spatula. Keep stirring occasionally until soft curds begin to form. This should only take a few minutes—once they look fluffy, take them off the heat.
3. Buttering the Bread:
Spread a generous layer of butter on one side of each slice of bread. This is going to help achieve that perfect golden crust!
4. Assembling the Sandwich:
Place two slices of bread in the skillet, buttered side down. On each slice, place one slice of cheese, and then add half of the scrambled eggs. If you’re using bacon, add two slices on top of the eggs. Finish by layering with another slice of cheese, then top it with the second slice of bread, buttered side up.
5. Grilling the Sandwich:
It’s time to grill! Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden and crispy while the cheese is melting. You can gently press down with a spatula to help it along.
6. Serving Up:
Once grilled to your liking, carefully remove the sandwich from the skillet and let it cool for a moment. Slice it in half to show off that gooey cheese inside. If you’re feeling fancy, sprinkle some fresh thyme or parsley on top, and serve immediately.
Enjoy your gooey, cheesy, and savory Breakfast Grilled Cheese, perfect for starting the day with a smile!
Can I Use Different Types of Bread?
Absolutely! While thick white bread like sourdough works great, you can also use whole grain, rye, or even gluten-free bread. Just make sure it’s sturdy enough to hold up to the fillings without falling apart.
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, try using scrambled tofu or chickpea flour mixed with water to create a vegan egg-like texture. These alternatives can give you a similar fluffy consistency!
How Do I Store Leftovers?
Any leftover Breakfast Grilled Cheese can be wrapped in plastic wrap or placed in an airtight container and stored in the refrigerator for up to 2 days. To reheat, simply pop it in a skillet on medium heat or use a microwave, though the skillet method helps maintain the crispiness.
Can I Add Other Ingredients?
Definitely! Feel free to customize your sandwich with additional ingredients such as spinach, tomatoes, or avocado for added flavor and nutrition. Just be mindful of the amount so that it holds together when grilling.
