This Cranberry Sangria is a fun and fruity drink that brightens up any gathering. With fresh cranberries, a splash of red wine, and citrusy flavors, it’s super refreshing!
Each sip feels like a celebration, and it’s perfect for the holidays or any sunny day! I like to toss in some extra fruit for an even tastier twist. Cheers to that! 🥂
Key Ingredients & Substitutions
Red Wine: A bottle of Merlot or Cabernet Sauvignon works well. If you prefer a sweeter sangria, consider a fruity wine like Zinfandel. Non-alcoholic options are available too, like grape juice or non-alcoholic wine.
Cranberries: Fresh cranberries add a nice tartness. If they’re out of season, try using frozen ones! They work just as well and still look pretty in the drink.
Brandy: This adds depth to the sangria. If you don’t have brandy, you could substitute it with vodka or even gin for something different.
Orange Liqueur: Cointreau or Triple Sec is ideal for a sweet kick. If you don’t have these, you can skip it or use orange juice instead; just adjust sugar to taste.
Sugar: Adjust the sweetness to your liking. Honey or agave syrup are great alternatives if you want a healthier option.
How Do I Make the Sangria Flavorful?
The key to a great Cranberry Sangria is letting it sit. The longer you chill it, the better the flavors meld. Here’s how to get the best results:
- Combine all liquids and add fruits into a large pitcher.
- Stir in sugar until dissolved, mixing well.
- Refrigerate for at least 2 hours—overnight is even better!
- Just before serving, add ice and the club soda for a fizzy finish.
Remember, you can always taste and adjust sweetness or add more fruit before serving. Enjoy your homemade sangria!
Cranberry Sangria
Ingredients:
- 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
- 1 cup fresh cranberries, plus extra for garnish
- 1 orange, thinly sliced, plus extra slices for garnish
- 1 lime, thinly sliced
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup cranberry juice (optional, for extra tartness)
- 2 tablespoons sugar or to taste
- 1 cup club soda or sparkling water, chilled
- Ice cubes
Time Needed:
This delightful Cranberry Sangria requires about 15-20 minutes to prepare and should be chilled for at least 2 to 4 hours, or ideally overnight. This allows all the flavors to blend beautifully for the best taste!
Step-by-Step Instructions:
1. Combine the Liquids:
Start by pouring the entire bottle of red wine into a large pitcher. Then, add in the brandy and orange liqueur. If you want some extra tartness, pour in the cranberry juice as well. Mix it up a little to get everything combined!
2. Add the Fruits:
Next, gently toss in the fresh cranberries, the thinly sliced orange, and the lime slices. This is where the sangria starts to look colorful and festive!
3. Sweeten It Up:
Now, stir in the sugar. Keep mixing until the sugar has completely dissolved in the liquid. This will help to sweeten the drink without any gritty texture.
4. Chill the Sangria:
Time to let the flavors mingle! Cover the pitcher and place it in the refrigerator for at least 2 to 4 hours, or overnight for the best taste. This way, the fruits will flavor the wine perfectly.
5. Serve with a Sparkling Touch:
When you’re ready to serve, fill each glass with ice cubes. Then, pour the chilled sangria over the ice until the glass is about three-quarters full. Top it off with the chilled club soda or sparkling water for a refreshing fizz.
6. Garnish and Enjoy!
Give the sangria a gentle stir and garnish each glass with a few extra cranberries and a slice of orange on the rim. Now you’re ready to enjoy this vibrant drink!
Cheers to your delicious Cranberry Sangria! Perfect for any celebration or refreshing gathering.
Can I Use White Wine Instead of Red Wine?
Absolutely! While red wine gives a rich flavor, white wine can make for a lighter, refreshing sangria. Consider using a fruity white like Sauvignon Blanc or Riesling.
How Do I Store Leftover Sangria?
If you have any leftovers, store the sangria in an airtight container in the fridge for up to 2 days. Just remember, the longer it sits, the more the fruit will break down, changing the texture and flavor over time.
Can I Make This Sangria Non-Alcoholic?
Definitely! Replace the wine and brandy with non-alcoholic grape juice or sparkling grape juice, and keep the fruits and soda. You’ll still have a fruity and festive drink!
What Should I Do If It’s Too Sweet?
If your sangria turns out too sweet for your taste, you can balance it by adding more citrus slices, a splash of club soda for dilution, or a bit more cranberry juice for tartness. Always taste and adjust as you go!
