Baked Oatmeal Cups are a yummy and healthy treat! These cute little cups are made with oats, milk, and your favorite fruits. They’re perfect for breakfast or a snack!
I love how easy they are to grab on busy mornings. Plus, you can mix in nuts or chocolate chips for a fun twist. Who doesn’t love a little chocolate in their breakfast? 😋
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned oats give a nice chewy texture. Quick oats can also work, but they may make the cups softer. Steel-cut oats are not recommended as they need more cooking time.
Baking Powder: This helps the oatmeal cups rise. If you’re out of it, you can substitute with 1/2 teaspoon of baking soda, but remember to add a little vinegar or lemon juice to help it work.
Milk: I love using almond or oat milk for a nutty flavor, but any kind of milk works here. If you want a creamier texture, try using full-fat coconut milk or regular milk.
Maple Syrup or Honey: Both add sweetness. If you’re looking for a lower-calorie option, agave syrup or a sugar substitute can work too!
Berries: Feel free to mix it up! If berries aren’t available, you can use bananas, chopped apples, or even dried fruits like raisins or craisins for sweetness.
How Can You Get the Perfect Texture for Your Oatmeal Cups?
The key to getting the right texture in baked oatmeal cups lies in properly combining your wet and dry ingredients. Here’s a quick rundown:
- Mix the dry ingredients well, so the baking powder and salt are evenly distributed.
- Whisk the wet ingredients thoroughly, ensuring eggs are fully blended into the milk.
- After combining wet and dry, avoid overmixing — just stir until you see no dry oats. This helps keep them fluffy.
Also, let them cool slightly before removing from the tin. This helps them hold their shape. If you use silicone liners, they pop right out!
How to Make Baked Oatmeal Cups
Ingredients You’ll Need:
For the Oatmeal Cups:
- 2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 2 teaspoons vanilla extract
- 2 tablespoons melted coconut oil or butter
- 1 cup mixed fresh berries (such as blueberries and raspberries), plus extra for topping
- Optional: chopped nuts or chocolate chips for mix-in or topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 25-30 minutes to bake. So, in just about 40 minutes total, you’ll have tasty oatmeal cups ready! Perfect for breakfast or a snack on busy days.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This makes sure your baked oatmeal cups cook evenly. While that’s heating up, you can prepare your muffin tin by greasing it or using silicone liners.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix them well so everything is combined. This helps distribute the flavors evenly throughout your cups.
3. Combine Wet Ingredients:
In another bowl, whisk together the eggs, milk, maple syrup (or honey), vanilla extract, and melted coconut oil (or butter). Make sure everything is mixed smoothly—this will add moisture and flavor to your oats!
4. Combine Wet and Dry Mixtures:
Now, pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are fine!
5. Add the Berries:
Gently fold in the 1 cup of mixed berries. You can use fresh or frozen berries, depending on what you have. If you want to add nuts or chocolate chips, go ahead and mix them in too!
6. Fill the Muffin Cups:
Spoon the oatmeal mixture into the muffin cups, filling them almost to the top. They won’t rise too much, so you can fill them generously.
7. Bake:
Place the muffin tin in the oven and bake for 25-30 minutes, or until the tops are set and lightly golden. Your kitchen will start to smell amazing at this point!
8. Cool and Remove:
Once baked, remove the tin from the oven and let it cool for a few minutes. Then, gently remove the oatmeal cups from the tin. If you’re using silicone liners, they should pop right out!
9. Add More Toppings:
Top each oatmeal cup with extra fresh berries for a beautiful finish. You can also drizzle a little more maple syrup on top for extra sweetness.
10. Serve and Enjoy:
Enjoy your warm Baked Oatmeal Cups! They’re perfect for meal prep or on-the-go breakfasts. Store leftovers in an airtight container in the fridge for a few days.
Happy baking, and enjoy your delicious, healthy Baked Oatmeal Cups! 🍓🥣
Can I Use Gluten-Free Oats for This Recipe?
Absolutely! Just make sure to use certified gluten-free oats. They cook the same way and will work perfectly in this recipe!
How Do I Store Leftover Oatmeal Cups?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat them in the microwave or enjoy them cold for a refreshing snack!
Can I Freeze Baked Oatmeal Cups?
Yes, you can freeze them! Just let the cups cool completely, then wrap each one individually in plastic wrap or foil and place them in a freezer-safe bag. They can last for up to 3 months. Thaw in the fridge overnight before reheating!
What Other Mix-Ins Can I Add?
Feel free to get creative! You can add nuts, dried fruits, or even dark chocolate chips for a touch of sweetness. Just keep in mind the overall balance of ingredients when mixing!
