This Baked Brie with Honey and Nuts is a warm and gooey treat that’s hard to resist! The creamy cheese pairs perfectly with sweet honey and crunchy nuts, making every bite delightful.
It’s a great appetizer for parties or a cozy night in. I love serving it with crispy crackers—it’s like a fancy cheese hug on a plate! 🤗
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! A whole wheel of Brie is perfect, but if you can’t find it, Camembert works well too. Both have that lovely creamy texture that melts deliciously. I suggest using a higher quality cheese for the best flavor.
Mixed Nuts: I like pecans for their rich flavor, but walnuts, almonds, or cashews are great alternatives. If you’re nut-free, try using seeds like pumpkin or sunflower seeds for crunch.
Honey: Use a good quality honey for that sweet touch. If you prefer, maple syrup or agave nectar can work as substitutes, offering a different flavor profile that still pairs well with the cheese.
Crackers or Bread: What you serve alongside matters! I recommend crispy crackers or a fresh baguette. You can also use breadsticks or toasted pita chips if you want something different.
How Do You Get the Perfect Melty Cheese?
Getting that perfect gooey Brie is all about timing and temperature. Here are a few tips to nail it:
- Preheat your oven properly; a hot environment helps the cheese melt evenly.
- Keep an eye on it while baking. You want it soft and creamy, not leaking all over the dish.
- If using a smaller wheel, reduce baking time; it may only need about 10 minutes.
- Let it sit for a minute or two after taking it out—this allows the cheese to set up slightly for easier serving.
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
- 1 wheel of Brie cheese (about 8 ounces)
- 1/3 cup mixed nuts (pecans, walnuts, or your favorite), roughly chopped or left whole
- 1/4 cup honey
- 1 tsp olive oil or butter (optional, for toasting nuts)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delicious appetizer takes about 5 minutes to prep and around 10-15 minutes to bake, totaling about 20 minutes from start to finish. Perfect for a quick and impressive treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) and let it heat up while you prepare the Brie. This is crucial for that perfect melt!
2. Prepare the Brie:
Next, place your Brie wheel on a baking sheet lined with parchment paper or in an ovenproof dish. This prevents it from sticking and makes clean-up a breeze!
3. Toast the Nuts (Optional):
If you’d like a little extra flavor, grab a small skillet and heat 1 tsp of olive oil or butter over medium heat. Toss in the mixed nuts and toast them until they’re fragrant and golden, about 3-4 minutes. Stir them often to avoid burning and then remove them from heat.
4. Drizzle with Honey and Nuts:
Now, take that lovely honey and drizzle it generously over the top of the Brie. Sprinkle the toasted nuts evenly on top for that delicious crunch!
5. Bake the Brie:
Slide the baking sheet into your preheated oven and bake for about 10-15 minutes. You want the Brie to be soft and gooey but not completely melted out. Keep an eye on it while it bakes!
6. Serve It Up:
Once it’s out of the oven, carefully transfer the Brie to a serving plate. It’s best served warm, so hurry and get those crackers or sliced baguette ready for dipping!
7. Enjoy!
Now comes the best part—dig in! Scoop up that warm, cheesy goodness along with the sweet honey and crunchy nuts, and enjoy every bite. Your guests (or you!) will love it!
This simple yet elegant appetizer melds creamy Brie, sticky honey, and crunchy nuts to create a luscious blend of flavors and textures sure to delight any crowd.
Can I Use Different Types of Cheese?
Absolutely! While Brie is classic, you can also try Camembert, Gouda, or even a soft goat cheese for a different flavor profile. Just make sure the cheese melts well for that gooey goodness!
How Do I Store Leftover Baked Brie?
If you have any leftovers (which is rare!), let the Brie cool completely before transferring it to an airtight container. Store it in the fridge for up to 2 days. To reheat, gently warm it in the oven until it’s gooey again and enjoy!
Can I Make This Ahead of Time?
You can prepare the Brie and top it with honey and nuts in advance, then cover and refrigerate it. Just pop it in the oven when you’re ready to serve, but be aware it may take an extra few minutes to bake if it’s cold from the fridge.
What Should I Serve With Baked Brie?
Besides crackers and sliced baguette, consider serving it with apple slices, pear slices, or even some fresh veggies. The combination of sweet and savory really elevates the dish!
