This Cranberry Nut Cream Cheese Ball is a festive treat! It’s easy to make with cream cheese, crunchy nuts, and sweet dried cranberries, resulting in a creamy and nutty flavor.
This is perfect for parties or as a snack. Everyone loves spreading it on crackers, and trust me, it disappears fast! I love making it ahead of time; it just gets better in the fridge.
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese ball. Full-fat cream cheese provides a rich texture, but low-fat varieties also work. If you’re vegan, try using a plant-based cream cheese alternative. I prefer the classic taste of regular cream cheese for the best flavor.
Dried Cranberries: These add a sweet and tart flavor. If you’re looking for a healthier option, you can use unsweetened dried cranberries or even chopped dates for a similar texture and sweetness.
Pecans: They contribute a crunchy texture. Almonds or walnuts are great substitutes. I enjoy pecans for their buttery flavor, but feel free to mix nuts if you prefer a variety!
Fresh Parsley: This adds bright color and freshness. If you don’t have parsley, chopped scallions are a nice alternative. I like using fresh herbs to enhance the overall flavor.
Honey: While optional, honey adds a touch of sweetness. Maple syrup works well if you want a different flavor profile. A little goes a long way in balancing out the tartness of the cranberries.
How Do I Shape and Chill the Cheese Ball Correctly?
Shaping your cheese ball is simple, but a few steps can help you achieve the best results.
- Once you’ve mixed the ingredients well, use a piece of plastic wrap to help you shape the mixture into a ball. It keeps your hands clean!
- Wrap the cheese ball tightly in the plastic wrap and chill it. This allows it to firm up and holds its shape better.
- Don’t skip the chilling step! It enhances the flavors and makes it easier to serve.
- For a decorative touch, roll it in chopped nuts right before serving, so they stick better.
With these tips, you’ll have a delicious and attractive cranberry nut cream cheese ball that’s sure to impress!
Cranberry Nut Cream Cheese Ball
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup pecans, chopped, plus extra for garnish
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon honey (optional, for slight sweetness)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh whole cranberries and crackers for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare plus at least 1 hour to chill in the refrigerator. This time allows the flavors to blend beautifully and the cheese ball to firm up, making it easier to slice and serve.
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by taking your softened cream cheese and place it in a medium mixing bowl. Add the chopped dried cranberries, chopped pecans (make sure to reserve some for later), fresh parsley, and the optional honey. Also toss in the onion powder, salt, and black pepper. Stir everything together until well combined and creamy.
2. Shaping the Cheese Ball:
Once all the ingredients are mixed well, it’s time to shape your cheese ball! Take a piece of plastic wrap or parchment paper and scoop the mixture onto it. With the help of the wrap, mold the mixture into a firm ball. Ensure it’s nicely shaped without any cracks.
3. Coating the Cheese Ball:
Now, roll the outside of your shaped cheese ball in the reserved chopped pecans. This will give it a delicious nutty coating and a lovely presentation. Place the cheese ball on a serving platter.
4. Garnishing and Chilling:
Add a decorative touch by garnishing the top of the cheese ball with whole or extra chopped pecans. Arrange fresh whole cranberries around the cheese ball on the platter for a festive look. Cover the platter with plastic wrap and chill it in the refrigerator for at least 1 hour.
5. Serving:
When ready to serve, remove it from the refrigerator and pair it with your favorite crackers or slices of baguette. Enjoy the creamy, tart, and crunchy goodness!
This Cranberry Nut Cream Cheese Ball is a beautiful addition to any gathering. With its delightful mix of flavors and textures, it’s sure to be a hit!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese if you’re looking to cut calories. Keep in mind that the texture may be a bit softer, so allow extra chilling time to help it hold its shape.
Can I Prepare This Cheese Ball in Advance?
Absolutely! You can make the cheese ball up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. The flavors will meld beautifully while it chills!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply let it sit at room temperature for about 15 minutes before serving to soften slightly.
Can I Substitute Other Nuts?
Yes, you can substitute pecans with walnuts, almonds, or even a nut blend if you prefer. Each nut will bring its unique flavor and crunch to the cheese ball!