These Antipasto Wreath Skewers are a fun way to enjoy tasty bites! Packed with olives, cheese, cherry tomatoes, and meats, they look beautiful on a platter.
Who knew snacking could be so pretty? Perfect for parties, or just to impress yourself at home! I love how easy they are to make – just it’s just stacking and sticking!
Key Ingredients & Substitutions
Salami and Prosciutto: Both cured meats give a rich flavor. If you’re avoiding pork, you can use turkey or beef salami instead or opt for a vegetarian meat substitute, like marinated artichokes.
Cherry Tomatoes: These add juicy sweetness. If they’re out of season, you can use grape tomatoes, or even roasted sun-dried tomatoes for a different twist!
Mixed Olives: A mix provides great flavor diversity. You could use just green or black olives based on your preference, or omit them for a milder flavor.
Cheese: Mozzarella and feta are classic choices, but feel free to use cubed cheddar or even vegan cheese if you’re looking for dairy-free options!
Roasted Red Peppers: These are great for adding color and sweetness. You can use fresh bell peppers if that’s what you have, though they won’t have the same smoky flavor.
How Do You Assemble a Skewer Like a Pro?
Assembling these skewers might look tricky, but it’s really a simple and fun process. Here’s how to do it right:
- Start with a sturdy base: Use fresh rosemary as the first item on the skewer. This not only holds it together but also adds flavor.
- Mix it up: Try to alternate colors and textures. For example, follow a cheese cube with a tomato or olive. This makes each bite more interesting!
- Don’t overcrowd: Ensure there’s enough space on each skewer so they don’t crowd or fall apart. Each item should have some breathing room.
- Balance is key: Aim for a mix of items on each skewer so it’s not too heavy on one side, giving a nice even presentation.
- Presentation matters: Arrange the skewers in a circle for that wreath effect, and add a drizzle of dressing for extra flavor.
Follow these tips, and you’ll create a stunning antipasto display that everyone will love!
Antipasto Wreath Skewers
Ingredients You’ll Need:
- 20 wooden skewers
- 10 slices of salami, folded or rolled
- 10 slices of prosciutto or similar cured meat, folded
- 20 cherry tomatoes (red and yellow mixed)
- 1 cup mixed olives (such as Kalamata and green olives)
- 10 small mozzarella balls or feta cheese cubes
- 10 roasted red peppers (marinated)
- Fresh rosemary sprigs (for garnish and skewer base)
- Italian dressing or herb vinaigrette (for drizzling)
- Optional: fresh oregano or parsley for extra garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare. It’s quick and easy, with no cooking involved! Once you assemble the skewers, they’re ready to serve right away or can chill in the fridge while you finish up other dishes.
Step-by-Step Instructions:
1. Prepare All Ingredients:
Start by setting out all your ingredients. Roll the salami slices gently into rose shapes and fold the prosciutto slices into small bundles. This will make them easier to skewer later and adds a nice touch to your wreath!
2. Start Skewering:
Take a wooden skewer and begin by threading a sprig of fresh rosemary onto it. This will serve as both the base and an aromatic addition to your skewer.
3. Build the Skewer:
Next, choose your ingredients! Start adding them to the skewer in a nice order, such as a cherry tomato, an olive, a cheese cube, a roasted red pepper, a prosciutto bundle, and finish with a salami rose. Be creative and vary the order for each skewer to make them colorful and appealing!
4. Complete the Skewer:
Keep adding ingredients until your skewer is nicely filled, but make sure to leave some space for balance. You want the rosemary to be visible to create that wreath look!
5. Arrange the Skewers:
Once all your skewers are assembled, place them upright in a container or arrange them in a circular wreath shape on a serving platter for a beautiful presentation.
6. Add Dressing:
Lightly drizzle the Italian dressing or an herb vinaigrette over the skewers to enhance flavor and give them a lovely shine!
7. Final Garnish:
For a beautiful finish, fill in any gaps around the skewers with fresh herbs like oregano or parsley. This will add a pop of freshness and make your platter visually stunning.
8. Serve and Enjoy:
These Antipasto Wreath Skewers can be served right away or refrigerated for up to a few hours. They’re perfect for parties, gatherings, or as a tasty snack while you relax!
Enjoy these vibrant and delicious skewers that are sure to impress your guests!
Can I Use Other Types of Meat or Cheese?
Absolutely! Feel free to substitute the salami and prosciutto with your favorite cured meats, like turkey or beef options, or skip the meat entirely for a vegetarian version. For cheese, you can use cheddar, gouda, or even vegan cheese if needed!
How Do I Store Leftover Skewers?
If you have any leftover skewers, store them in an airtight container in the refrigerator for up to 2 days. To maintain freshness, try to keep the dressing separate until ready to serve.
Can I Make These Skewers Ahead of Time?
Yes! You can assemble the skewers a few hours in advance and refrigerate them until it’s time to serve. Just add the dressing just before serving to keep everything fresh and vibrant.
What Can I Serve with Antipasto Wreath Skewers?
These skewers pair wonderfully with crusty bread, crackers, or a fresh salad. You can also serve them with dips such as hummus or a creamy spinach dip to elevate your appetizer spread!
