Brie stuffed dates are a sweet and creamy treat that’s super easy to make! You simply scoop out some yummy brie cheese into each date, creating a tasty bite-sized snack that’s hard to resist.
These little bites are perfect for sharing at parties or enjoying as a special snack. Trust me, they’re a hit every time! I love how they mix sweet and cheesy flavors—it’s like a party in my mouth! 🎉
Key Ingredients & Substitutions
Medjool Dates: These dates are large, sweet, and perfect for stuffing. If you can’t find Medjool, you can use Deglet Noor dates, but they may be less sweet and slightly firmer.
Brie Cheese: Brie adds a creamy texture and rich flavor. If you want a similar taste, you could use Camembert or even goat cheese for a tangy twist. Just remember to remove the rind if you go that route!
Cream Cheese: This makes the filling extra creamy. For a lighter option, you can use Greek yogurt or mascarpone cheese instead. They will also add a nice richness!
Walnuts or Pecans: The nuts add crunch. Feel free to substitute with almonds or hazelnuts, or leave them out if you’re nut-free.
How Do I Get the Best Flavor When Stuffing Dates?
Stuffing dates is simple, but a few tips can enhance the flavor! First, slice the dates carefully to avoid cutting all the way through. This makes filling them easier. Mix your Brie and cream cheese until it’s really smooth for a perfect consistency.
- If you’re using honey, mix it in at the end for an extra layer of sweetness.
- Toasting the nuts really boosts their flavor, so don’t skip that step!
- Garnishing with parsley isn’t just for looks; it adds a fresh taste that complements the creamy filling.
Brie Stuffed Dates
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 oz Brie cheese, rind removed and softened
- 1/4 cup cream cheese, softened
- 1 teaspoon honey (optional, for sweetness)
- 1/4 cup chopped walnuts or pecans, toasted
- Fresh parsley, finely chopped for garnish
- Ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and makes around 20 stuffed dates. Perfect for a quick appetizer or snacking while cooking!
Step-by-Step Instructions:
1. Prepare the Dates
Start by slicing each Medjool date lengthwise on one side. Be careful not to cut all the way through. Open them gently and take out the pit if they aren’t already pitted. Set the dates aside.
2. Make the Cheese Filling
In a bowl, mix the softened Brie cheese and cream cheese together until it’s nice and smooth. If you want a little sweetness, add in the honey and stir well to combine.
3. Stuff the Dates
Using a small spoon or a piping bag, fill each date with the creamy cheese mixture. Make sure each date is generously filled for great flavor!
4. Add the Nuts
Top each stuffed date with a walnut or pecan half. This gives a nice crunch and enhances the flavor!
5. Arrange and Garnish
Place all the stuffed dates on a serving platter. For a pop of color and freshness, sprinkle with finely chopped parsley and a light dusting of ground black pepper.
6. Serve or Chill
You can serve these delicious bites immediately or, for a firmer filling, chill them in the fridge for about 15 minutes before serving. Either way, they’re sure to be a hit!
Enjoy these sweet and creamy brie stuffed dates as a delightful appetizer or party snack!
Can I Use Other Types of Cheese Instead of Brie?
Yes, you can! Camembert or goat cheese work wonderfully as substitutes. Just ensure the cheese you choose complements the sweetness of the dates.
How Do I Store Leftover Stuffed Dates?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated in the oven at 350°F (175°C) for a few minutes until warm.
Can I Make These Dates Ahead of Time?
Absolutely! You can prepare the stuffed dates in advance and store them in the fridge. Just wait to add the garnish until you’re ready to serve for the freshest presentation.
What Can I Serve with Brie Stuffed Dates?
These dates pair well with a variety of accompaniments! Try serving them alongside a cheese board, fresh fruit, or even a drizzle of balsamic glaze for added flavor.
