This Raspberry White Hot Chocolate is a dreamy drink that combines creamy white chocolate with berry goodness. It’s sweet, fruity, and oh-so-cozy!
Honestly, it feels like a warm hug in a cup! I love topping it with whipped cream and extra raspberries. Who wouldn’t enjoy a pink drink that tastes like dessert?
Making it is easy; just melt some white chocolate, mix in milk, and stir in raspberry puree. Perfect for chilly days or a fun treat anytime!
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for its creaminess, but you can substitute with 2% or any plant-based milk like almond or oat milk. Just keep in mind that it may change the richness a bit.
White Chocolate: The star of the show! Use high-quality white chocolate for the best flavor. If you’re looking for a lower sugar option, consider sugar-free white chocolate or even white chocolate chips.
Fresh Raspberries: Fresh is best for that vibrant flavor, but you can use frozen raspberries. Just thaw and mash them before adding to the drink.
Vanilla Extract: A little goes a long way! If you’re out, try using a tiny pinch of vanilla bean or leave it out altogether if you prefer a more straightforward raspberry flavor.
How Do I Get My White Hot Chocolate to Be Smooth and Creamy?
The key to a smooth and creamy hot chocolate is to melt the white chocolate gently. Follow these tips:
- Heat the milk slowly on low to prevent scorching. Stir often to ensure even heating.
- Finely chop the white chocolate for easier melting. If you can, use a double boiler for an even gentler melt.
- Stir continuously until the chocolate is fully melted before adding the raspberry puree. This helps achieve that smooth consistency.
- Feel free to blend the mixture briefly after combining to make it extra frothy and smooth!
These simple insights and techniques will help you create the perfect Raspberry White Hot Chocolate. Enjoy your cozy drink!
Raspberry White Hot Chocolate
Ingredients You’ll Need:
Main Ingredients:
- 4 cups whole milk
- 8 oz white chocolate, finely chopped
- 1/2 cup fresh raspberries (plus extra for garnish)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
Optional Garnishes:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- Pink sprinkles or white chocolate shavings
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare and another couple of minutes for gathering your ingredients. So, in about 12–15 minutes, you’ll be ready to sip this delicious treat!
Step-by-Step Instructions:
1. Prepare the Raspberry Puree:
First, grab a blender and add the 1/2 cup of fresh raspberries. Blend until smooth. If you want an extra smooth texture, you can strain the puree through a fine mesh sieve to remove the seeds. Set this aside.
2. Heat the Milk:
In a medium saucepan, pour in 4 cups of whole milk. Heat it over medium heat until it starts steaming, but make sure it doesn’t boil. Stir it occasionally to prevent it from sticking to the bottom.
3. Melt the White Chocolate:
Once the milk is steaming, lower the heat to low. Add the finely chopped white chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
4. Combine Raspberry Puree and Vanilla:
Now, stir in the raspberry puree and 1 teaspoon of vanilla extract into the chocolate milk mixture. Mix well until everything is fully combined. Heat the mixture for another 1-2 minutes, being sure to stir occasionally.
5. Serve Your Hot Chocolate:
Carefully pour the hot chocolate into heatproof glasses or mugs. It’ll be lovely and pink!
6. Add the Toppings:
Top your delicious drink with a generous swirl of whipped cream. For a fun and fancy touch, garnish with fresh raspberries. If you want, sprinkle some freeze-dried raspberry powder or crushed freeze-dried raspberries, and add some pink sprinkles or white chocolate shavings on top.
7. Enjoy!
Serve your Raspberry White Hot Chocolate immediately. Snuggle up, take a sip, and enjoy the fruity, creamy warmth that this drink brings!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with almond, soy, oat, or any non-dairy milk of your choice. Just remember that the flavor and creaminess might vary a bit, depending on what you choose.
Can I Make This Raspberry White Hot Chocolate Ahead of Time?
Yes, you can prepare the raspberry puree and the white hot chocolate base in advance. Store them separately in the fridge for up to 2 days. When you’re ready to serve, gently reheat the chocolate mixture on the stove before adding the raspberry puree and finishing with the whipped cream.
What Should I Do If My Hot Chocolate Is Too Thick?
If your hot chocolate turns out thicker than you like, simply stir in a little more milk over low heat until it reaches your desired consistency. This is especially helpful if it thickens as it cools.
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in a microwave, stirring occasionally to ensure even heating.
