These rich and chewy chocolate chip cookies are a classic treat that everyone loves! With gooey chocolate melting in every bite, they’re perfect for any occasion.
Honestly, who can resist a warm cookie fresh from the oven? I always find myself sneaking a couple before they cool down. It’s just too hard to wait! 🍪
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cookies. While I recommend using all-purpose flour for the best texture, you can try a gluten-free blend if you’re avoiding gluten. Just look for one designed for baking!
Unsalted Butter: Melted butter adds a rich flavor and chewy texture. If you’re out of butter, you can use coconut oil or even vegetable oil, although it might change the flavor slightly.
Granulated & Brown Sugar: The combo creates the perfect sweetness and moisture. If you’re looking to cut back on sugar, you can reduce the amounts slightly or use coconut sugar as a healthier substitute.
Chocolate Chips: Semisweet chips are classic, but feel free to switch things up! Milk chocolate, dark chocolate, or even white chocolate chips can create a delicious variation. Or, try chopped nuts for added crunch!
How Do I Ensure My Cookies are Perfectly Chewy?
For the best chewy texture, focus on the way you mix the ingredients and bake the cookies. Here are my tips:
- Mix your wet and dry ingredients until just combined. Overmixing can lead to tough cookies.
- Don’t bake them too long! Aim for golden edges and slightly soft centers. They’ll continue to cook as they cool.
- Use room temperature eggs. This helps everything blend together nicely.
Following these techniques will help you make cookies that are soft and delicious every time! Enjoy baking!
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1 cup packed brown sugar (light or dark)
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips (or a mix of chips and chunks)
How Much Time Will You Need?
This tasty cookie recipe takes about 15 minutes to prepare and 10-12 minutes to bake, totaling around 30 minutes from start to finish. It’s a quick and satisfying treat that’s simple to whip up, perfect for any day you crave something sweet!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour and baking soda. This helps to evenly distribute the baking soda in the flour. Once combined, set this bowl aside for now.
3. Combine Wet Ingredients:
In a large bowl, pour in the melted butter and mix it with the granulated sugar and brown sugar. Keep mixing until the mixture is smooth and fully combined. This is the perfect time to get that creamy texture going!
4. Add Flavor and Eggs:
Now, add in the salt, vanilla extract, and eggs to the butter-sugar mixture. Using a hand mixer or a whisk, beat these ingredients together until it’s creamy and uniform. It should look nice and smooth.
5. Combine Wet and Dry Mixes:
Slowly mix in the dry ingredients (the flour mixture) to the wet ingredients. Stir gently until just combined—you don’t want to overmix here, or the cookies may turn out tough!
6. Add the Chocolate Chips:
Now it’s time for the best part! Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.
7. Scoop the Dough:
Using a tablespoon or a cookie scoop, drop dough balls onto the prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread while baking.
8. Bake the Cookies:
Place the sheets in the oven and bake for 10-12 minutes, or until the edges are golden brown while the centers look soft. They might look a little underdone, but they’ll set up as they cool!
9. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, gently transfer them to a wire rack to cool completely.
10. Enjoy!
Once cooled, serve your delicious Bills-style chocolate chip cookies! Pair them with a glass of cold milk or your favorite hot drink for the ultimate treat experience!
These cookies are soft, chewy, and loaded with chocolate, making them a delightful snack just like the ones in the picture. Enjoy every sweet bite!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that the cookies may have a denser texture. If you want to maintain a soft chewiness, you can use half whole wheat and half all-purpose flour.
What Should I Do If My Cookie Dough is Too Sticky?
If your dough feels overly sticky, don’t worry! Simply chill it in the refrigerator for about 30 minutes. Chilling will help firm up the dough, making it easier to scoop and shape.
Can I Freeze the Cookie Dough or Baked Cookies?
Absolutely! You can freeze cookie dough for up to 3 months. Just scoop the dough into balls, arrange them on a baking sheet to freeze, then transfer to a freezer-safe bag. For baked cookies, cool them completely, and store in an airtight container in the freezer for about 2 months. Just thaw and enjoy!
How Can I Make These Cookies Chewier?
For chewier cookies, try using more brown sugar than granulated sugar, as brown sugar adds moisture. Also, make sure you do not overbake—take them out when they’re still slightly soft in the center!
