This Antipasto Cheese Log is a fun appetizer that combines cream cheese with tasty bites like olives, peppers, and herbs. It’s colorful and perfect for gatherings!
You’ll love how easy it is to whip up. Just mix, roll, and serve! Pair it with crackers, and everyone will be coming back for more—trust me, they’ll lose track of how many they’ve eaten! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese log. Make sure it’s softened to room temperature to blend smoothly. If you’re looking for lighter options, you can use reduced-fat cream cheese or even Greek yogurt for a tangy twist.
Cheese: I used mozzarella for a creamy texture, but you could also go for cheddar, gouda, or even a mixture of your favorites! Just keep in mind that stronger cheeses will change the flavor profile.
Meats: Pepperoni and salami add a savory punch. If you’re looking for a healthier option, substitute turkey pepperoni or opt for a vegetarian mix with sautéed mushrooms or sun-dried tomatoes instead!
Olives: Kalamata olives bring a briny contrast. If you’re not a fan, green olives or even capers work well. Just remember that they have different flavor profiles, so choose based on your preference!
Herbs: Fresh herbs like parsley and basil enhance the freshness of the dish. Dried herbs can be used in a pinch, but fresh really makes a difference, especially in flavor.
How to Shape Your Cheese Log Perfectly?
Shaping the cheese log can be tricky if you want it to look nice. Here’s how I do it:
- First, lay out a large piece of plastic wrap. It helps with the rolling process.
- Spoon the cheese mixture in the center and shape it into a mound. You want it compact.
- Use the plastic wrap to fold over the mixture, and start rolling from one end to the other, tightening as you go.
- Your hands are your best tool! Shape it into a log while still in the wrap before twisting the ends.
Chill it thoroughly in the fridge to help it hold its shape. The longer it chills, the firmer it will be to slice later!
Antipasto Cheese Log
Ingredients You’ll Need:
Cheese Mixture:
- 16 oz (450g) cream cheese, softened
- 1 cup shredded mozzarella cheese
Meats and Veggies:
- 1/2 cup finely chopped pepperoni slices
- 1/2 cup finely chopped salami or other cured meat
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped marinated artichoke hearts (drained)
- 1/4 cup chopped kalamata olives or black olives
- 1/4 cup chopped roasted garlic or minced garlic
Herbs and Seasoning:
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
For Garnishing:
- 1/2 cup finely chopped toasted walnuts or pine nuts
- Additional pepperoni slices or cured meats (for topping)
- Fresh herbs (rosemary, parsley, or basil) for garnish
How Much Time Will You Need?
This Antipasto Cheese Log takes about 15 minutes of prep time and requires at least 3 hours for chilling in the refrigerator (or overnight for best results). A quick mix and roll turns into a vibrant and flavorful appetizer while it sets!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, take your softened cream cheese and shredded mozzarella. Use a spatula or a hand mixer to combine them until you achieve a smooth and creamy texture.
2. Add the Flavor:
Next, add all those fun ingredients! Stir in the chopped pepperoni, salami, roasted red peppers, marinated artichokes, olives, roasted garlic, parsley, basil, oregano, and if you like a kick, the crushed red pepper flakes. Mix everything well so all the flavors come together.
3. Shape the Log:
Now, lay out a large piece of plastic wrap on your countertop. Spoon the cheese mixture onto the wrap and shape it into a log, about 8 to 10 inches long. Take a moment to smooth the exterior so it looks nice!
4. Roll and Chill:
With the plastic wrap, carefully roll the log tightly, twisting the ends to seal. This will help it keep its shape while it sets. Place the wrapped log in the refrigerator for at least 3 hours or overnight.
5. Add a Beautiful Finish:
When you’re ready to serve, take the cheese log out of the fridge and unwrap it. Place it on a serving board. Top your cheese log with additional slices of pepperoni or other cured meats. Scatter the chopped walnuts or pine nuts on top and add some fresh herbs around it for a beautiful presentation!
6. Slice & Serve:
Finally, slice the cheese log into thick rounds and serve it with an assortment of crackers, breadsticks, or vegetable sticks. Enjoy the compliments that come your way as your guests dive in!
This antipasto cheese log is not just tasty; it’s a feast for the eyes! Enjoy your delightful appetizer at your next gathering!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be substituted for regular cream cheese. Just keep in mind that it might slightly alter the texture and flavor, but it will still work well in this recipe.
How Can I Make This Dairy-Free?
You can make this cheese log dairy-free by replacing the cream cheese with a dairy-free cream cheese alternative and using vegan mozzarella. Ensure all other ingredients, like the meats and olives, are also dairy-free.
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When ready to eat, you can enjoy them cold or let them sit at room temperature for a bit to soften slightly.
Can I Change the Ingredients?
Yes, feel free to customize the ingredients based on your preference! You can swap out the meats for veggies, like diced bell peppers or mushrooms, and experiment with different cheeses or herbs to create your own unique flavor profile.
