This cozy Christmas Peppermint Hot Chocolate is like a warm hug in a mug! It’s rich, creamy, and full of chocolate flavor, with a delightful minty twist to make it festive.
Who knew that a sprinkle of crushed candy canes could make hot chocolate so special? I love topping mine with whipped cream and more candy canes! It’s the perfect treat for chilly days. 🎄
Key Ingredients & Substitutions
Milk: Whole milk gives the richest flavor, but you can use almond milk, oat milk, or any milk you prefer. Just keep in mind that non-dairy alternatives may slightly change the taste and texture.
Cocoa Powder: Unsweetened cocoa powder is key for that deep chocolate flavor. If you’d like a sweeter hot chocolate, you can use sweetened cocoa or hot chocolate mix instead, adjusting the sugar accordingly.
Sugar: Granulated sugar works well, but brown sugar can add a touch of caramel flavor. If you’re watching your sugar intake, try using agave syrup or a sugar substitute like stevia.
Peppermint Extract: This gives the drink its festive minty flavor. If you don’t have peppermint extract, try using peppermint oil, but be careful with the quantity—it’s much stronger!
Chocolate Chips: Semi-sweet chocolate chips are fantastic, but you can also use dark chocolate if you love a richer taste. Milk chocolate can be a sweeter alternative as well.
How Do You Make Hot Chocolate Extra Creamy?
To achieve that lusciously creamy texture, begin by whisking the cocoa powder and sugar with the milk thoroughly before heating. This ensures you have no lumps. Use medium heat and stir frequently. This prevents burning and allows the chocolate to blend smoothly.
- Combine the ingredients in a saucepan and whisk well.
- Heat over medium, stirring until it’s hot but not boiling. This helps keep the texture creamy.
- Add your chocolate chips off the heat to prevent them from seizing up—just stir until melted and smooth.
Enjoying your hot chocolate right after making it ensures you’ll have that perfect creamy texture. Top it off with whipped cream and crushed candy canes for extra fun!
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1/4 cup semi-sweet chocolate chips or chopped chocolate
- Whipped cream, for topping
- Crushed peppermint candy canes, for garnish
- 1 candy cane, for stirring (optional)
How Much Time Will You Need?
This delightful Christmas Peppermint Hot Chocolate can be ready in about 10-15 minutes! You’ll spend a few minutes gathering your ingredients, mixing, and heating. Then it’s simply a matter of topping it and getting cozy!
Step-by-Step Instructions:
1. Mix Your Ingredients:
In a small saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar. Use a whisk to blend everything together until the cocoa and sugar are fully incorporated into the milk. This helps to prevent any lumps!
2. Heat the Mixture:
Place the saucepan over medium heat. Stir the milk mixture frequently until it’s hot but not boiling. Keep an eye on it to ensure it doesn’t scorch on the bottom!
3. Stir in the Chocolate:
Once the milk is hot, remove the saucepan from the heat. Add the semi-sweet chocolate chips or chopped chocolate into the mixture and stir until they melt completely and the hot chocolate is smooth and creamy.
4. Add Peppermint Flavor:
Mix in the peppermint extract to add that festive flavor. Give it a good stir to combine everything well!
5. Serve and Enjoy:
Pour the hot chocolate into your favorite mug. Top it generously with whipped cream and sprinkle crushed peppermint candy canes over the top for a festive finish. If you like, pop a candy cane in the mug for stirring. Enjoy your rich, creamy Peppermint Hot Chocolate while it’s warm!
Each sip will remind you of Christmas with its delightful combination of flavors. Cozy up and enjoy the holiday spirit!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or soy milk can be great alternatives. Just remember that non-dairy milk may alter the creaminess and flavor slightly, so choose one that you enjoy!
How Can I Make This Hot Chocolate Less Sweet?
If you prefer a less sweet drink, simply reduce the amount of sugar to 1 tablespoon or omit it altogether. The chocolate chips will still provide some sweetness, so you can adjust it to your taste!
What’s the Best Way to Store Leftover Hot Chocolate?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave, stirring occasionally until hot.
Can I Add Other Flavors or Ingredients?
Definitely! You can experiment by adding vanilla extract, a pinch of cinnamon, or even a splash of espresso for a mocha twist. Get creative with toppings like marshmallows or different types of whipped cream!
