These Cottage Cheese Raspberry Cookies are soft, sweet, and packed with fruity goodness! The creamy cottage cheese makes them extra tender, while fresh raspberries give a lovely burst of flavor.
Baking these cookies is a breeze! I love how they’re perfect for afternoon snacks or with a cup of tea. Plus, I always tell myself I’m eating healthy with that cottage cheese in there! 😉
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient that gives these cookies their soft texture. If you want to make them lower in fat, you can use low-fat cottage cheese. Greek yogurt is also a nice substitute for a similar tangy flavor and creamy texture!
Raspberries: Fresh raspberries are ideal for their sweet-tart taste, but you can easily swap them for blueberries or chopped strawberries. Frozen berries work too, just make sure to thaw and drain them well to avoid excess moisture!
Granulated Sugar: While granulated sugar helps in achieving a nice texture, you could replace it with coconut sugar or a sugar alternative like stevia for a healthier version. Just keep in mind that this may change the flavor slightly.
How Do You Fold in the Raspberries Without Crushing Them?
Folding in raspberries gently is crucial to keep them whole and prevent your dough from turning pink. Here’s how to do it well:
- Use a spatula or a large spoon. Start from the bottom of the bowl and lift the dough over the raspberries.
- Turn the bowl as you go, which helps you mix without mashing the fruit too much.
- Repeat until the raspberries are evenly distributed, being careful not to over-mix.
With this technique, you’ll ensure you have lovely pockets of raspberry in each cookie, making every bite delightful! Happy baking!
Cottage Cheese Raspberry Cookies
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh raspberries
- Powdered sugar, for dusting
- Raspberry sauce or jam, for drizzling (optional)
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes to prepare and 15-18 minutes to bake. So, you can have these delicious cookies ready in about 30-35 minutes total! Perfect for a quick treat or unexpected guests.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup!
2. Combine the Wet Ingredients:
In a large mixing bowl, combine the cottage cheese, granulated sugar, egg, and vanilla extract. Mix everything together until the mixture is smooth and creamy. This will be the base of your delicious cookies!
3. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Give this bowl a quick stir to ensure all the dry ingredients are nicely mixed.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture into the wet mixture, stirring gently. Mix until just combined; be careful not to over-mix!
5. Fold in the Raspberries:
Now, gently fold in the fresh raspberries. Take your time to ensure they stay whole and maintain their beautiful color! You want delicious pockets of raspberry goodness in each bite.
6. Drop the Cookie Dough:
Using a spoon or a cookie scoop, drop mounds of the cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading while baking.
7. Bake the Cookies:
Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the cookies are lightly golden around the edges. Your kitchen will smell amazing!
8. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
9. Add the Finishing Touches:
Once your cookies are cool, dust them with powdered sugar for a lovely sweet finish. If you’d like, drizzle some raspberry sauce or jam on top for a beautiful and tasty decoration!
Enjoy your tender and moist Cottage Cheese Raspberry Cookies with a cup of tea or as a sweet snack anytime. Happy baking!
Can I Use Low-Fat Cottage Cheese Instead?
Absolutely! Low-fat cottage cheese can be used in place of regular cottage cheese to make a lighter version of the cookies. The texture may be slightly different, but they’ll still be delicious!
What Should I Do If I Don’t Have Fresh Raspberries?
No problem! You can substitute fresh raspberries with frozen raspberries. Just be sure to thaw and drain them well before folding them into the dough to avoid excess moisture.
How Long Can I Store These Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to thaw them at room temperature before enjoying!
Can I Add Other Berries or Ingredients?
Yes, feel free to mix things up! You can add blueberries, chopped strawberries, or even a sprinkle of chocolate chips for a different flavor. Just keep in mind that adding more ingredients may slightly change the texture of the cookies.
