This Cheesy Garlic Pull-Apart Wreath is a fun and tasty treat! With soft, fluffy bread loaded with gooey cheese and garlic goodness, it’s perfect for sharing at parties or family get-togethers.
You’ll love how easy it is to pull apart each piece. Plus, the buttery garlic scent while it bakes? Absolutely mouthwatering! I can never resist sneaking a hot piece fresh from the oven. Yum!
Key Ingredients & Substitutions
Biscuit Dough: I recommend using refrigerated biscuit dough for convenience. If you’re looking for a lighter option, you could use pizza dough instead. If you’re avoiding gluten, there are gluten-free versions of biscuit dough available.
Mozzarella Cheese: Mozzarella is a classic choice for its melty texture. However, you can mix it up with other cheeses like cheddar or provolone for different flavors. Just make sure the cheese melts well!
Garlic: Fresh garlic takes this dish to the next level! If you’re short on time, you can use pre-minced garlic from a jar, but I find fresh gives the best taste. For a milder flavor, roasted garlic works wonderfully too.
Herbs: I like using parsley and rosemary for freshness. If those aren’t available, dried herbs like Italian seasoning or even a pinch of oregano can work. Fresh herbs always make a difference, but go with what you have!
What’s the Best Way to Shape the Wreath?
Forming the wreath shape is key for presentation. Start with a large circle for spacing, leaving enough room in the center for sauce later. Here’s how I do it:
- Arrange cheese-filled dough balls close together but not touching to allow them to rise without losing shape.
- Use a baking sheet lined with parchment paper to keep the wreath intact and for easy cleanup.
- Leave the center open; this is where your dipping sauce will go!
Taking time in this step pays off—it makes a beautiful centerpiece for any gathering!
How Do I Get the Garlic Butter Flavor Just Right?
Coating each dough ball with garlic butter is vital for flavor. Here’s my tip:
- Make sure to brush the tops and sides with the butter mixture thoroughly.
- Don’t forget any crevices! The butter not only adds flavor but helps achieve that golden crust.
- If you have any garlic butter left over, drizzle it over the bread once baked for an extra burst of garlic goodness!
This will enhance the aroma while baking and ensure every bite is packed with flavor.
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
- 2 cans (16.3 oz each) refrigerated biscuit dough or pizza dough
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a mild kick)
- Marinara or pizza sauce, for dipping
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 25-30 minutes to bake. So in total, you’re looking at about 45-50 minutes from start to finish. It’s a quick way to whip up a delicious treat to enjoy with friends and family!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start off by preheating your oven to 350°F (175°C). If you have a round baking sheet or pizza stone, get that ready—it’ll help form the beautiful wreath shape!
2. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, any herbs you’re using, salt, pepper, and red pepper flakes. Whisk everything together until it’s well mixed and looks deliciously garlic-y!
3. Prepare the Dough:
Open the cans of biscuit or pizza dough and gently separate the pieces. You can keep them whole, or if you prefer, cut the dough into quarters for smaller bites!
4. Stuff the Dough:
Take each dough piece and flatten it slightly—this makes it easier to stuff. Place about a tablespoon of shredded mozzarella cheese right in the center of each piece. Time to fold! Gather the edges around the cheese and pinch them together well, ensuring they’re completely sealed.
5. Shape the Wreath:
Now, take those cheese-stuffed balls and arrange them in a large circle on your prepared baking sheet. Make sure to form a lovely wreath shape, leaving a bit of space in the middle for the sauce later on!
6. Coat with Garlic Butter:
Using a brush or a spoon, generously coat each dough ball with the garlic butter mixture. Don’t be shy—make sure all the cracks get that flavorful butter goodness!
7. Bake to Perfection:
Pop your gorgeous wreath into the oven and bake for 25-30 minutes. You want the bread to turn golden brown and smell absolutely divine, while the cheese gets all melty inside.
8. Cool and Serve:
Once baked, take it out of the oven and let it cool for just a moment. Then serve it warm with a bowl of marinara or pizza sauce in the center for dipping. Perfect for pulling apart and sharing!
Enjoy this visually impressive and delicious cheesy garlic pull-apart wreath—it’s sure to be a hit at any gathering!
Can I Use Frozen Dough for This Recipe?
Yes! You can definitely use frozen dough. Just make sure to thaw it in the refrigerator overnight or let it sit at room temperature for a couple of hours before using it. You can also follow the package instructions for thawing, if available.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the dough balls and arrange them in the wreath shape up to a day ahead. Cover the prepared wreath tightly with plastic wrap and refrigerate. Just add a few extra minutes to the baking time if baking directly from the fridge.
How Do I Store Leftovers?
To store any leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to get the bread warm and the cheese melty again.
What Can I Serve Instead of Marinara Sauce?
If you’re looking for alternatives to marinara, garlic butter for dipping adds a wonderful twist! You could also try a creamy ranch or spinach dip for a fun change. Even a cheese dip works great if you’re a cheese lover!
