These chorizo stuffed mushrooms are a tasty treat! Juicy mushrooms filled with spicy, savory chorizo make for a perfect appetizer. They’re sure to impress your friends!
Making them is a lot of fun! Just mix the chorizo with some cheese, stuff the mushrooms, and bake. You’ll have to keep an eye on them, though – they disappear fast! 😄
Key Ingredients & Substitutions
Mushrooms: Large white or cremini mushrooms work best for stuffing. If you can’t find them, portobello mushrooms make a hearty alternative!
Chorizo: Authentic chorizo gives a wonderful flavor. If you’re looking for a lighter option, turkey chorizo or a vegetarian sausage could work, too.
Cream Cheese: This helps hold the stuffing together. You can swap it for ricotta cheese for a lighter texture or vegan cream cheese for a dairy-free option.
Cheese: I used cheddar, but Monterey Jack adds a nice touch too. Feel free to use any melting cheese like gouda or mozzarella if you have it on hand.
How Do You Ensure the Mushrooms Stay Juicy and Not Watery?
To keep your mushrooms juicy, time the cooking right! Start by removing the stems and gently cleaning them without soaking. Cook at a medium heat to avoid a soggy result.
- Make sure to drain excess fat after cooking the chorizo.
- Don’t overstuff the mushrooms; a light packing allows for even cooking.
- Drizzling with olive oil before baking helps keep them moist.
Keeping an eye on the baking time is key! You want them tender with a golden top. Enjoy your cooking!
Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
For The Stuffing:
- 16 large white or cremini mushrooms, stems removed and cleaned
- 8 oz (225g) chorizo sausage, casing removed
- 1/4 cup onion, finely chopped
- 1/4 cup red bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons fresh parsley or cilantro, chopped (plus extra for garnish)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and another 15-20 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick and delicious appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start off by preheating your oven to 375°F (190°C). This will ensure it’s ready for your stuffed mushrooms when they’re all prepared.
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth to remove any dirt. Take the stems out and set the caps aside. Finely chop the stems; you’ll need these for the stuffing.
3. Cook the Chorizo:
In a skillet over medium heat, cook the chorizo. Use a spoon to break it apart so it cooks evenly. This should take about 5-7 minutes until it’s browned and fully cooked. Transfer the cooked chorizo to a plate and drain any excess fat if needed.
4. Sauté the Veggies:
In the same skillet, add a sprinkle of olive oil if necessary. Sauté the chopped mushroom stems, onion, and red bell pepper (if using) until softened, around 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
5. Mix the Filling:
Now, bring the cooked chorizo back into the skillet. Stir in the smoked paprika, salt, and pepper. Cook everything together for another few minutes to pack in those flavors. Then, remove from heat.
6. Combine with Cheese:
In a separate bowl, mix the cooked chorizo and veggie mixture with cream cheese, shredded cheese, and chopped parsley or cilantro until it’s all well blended and creamy.
7. Stuff the Mushrooms:
Generously spoon the chorizo filling into each mushroom cap, packing it lightly. Don’t be afraid to heap it on—it’s all about flavor!
8. Prepare for Baking:
Arrange the stuffed mushrooms on a baking sheet or in an oven-safe dish. Drizzle lightly with olive oil to help keep them moist while baking.
9. Bake Them Up:
Pop the dish into your preheated oven and bake for about 15-20 minutes. You’ll know they’re ready when the mushrooms are tender and the tops are bubbly and golden.
10. Final Touches:
Once out of the oven, garnish the stuffed mushrooms with extra chopped parsley or cilantro for that fresh touch. Serve warm and enjoy your tasty bites!
These chorizo stuffed mushrooms are sure to be a hit at any gathering. Enjoy your culinary creation!
Can I Use a Different Type of Sausage?
Absolutely! If you prefer a milder flavor, you can use Italian sausage or turkey sausage. For a vegetarian option, try plant-based sausage alternatives or white beans mixed with seasonings.
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the stuffed mushrooms and store them in the refrigerator for up to a day before baking. Just cover them tightly until you’re ready to bake!
How Can I Make This Recipe Spicier?
If you like a kick, you can add some diced jalapeños or a sprinkle of cayenne pepper to the chorizo mixture. Hot sauce served on the side is also a great option!
