Mexican Deviled Eggs are a fun twist on the classic treat! They’re filled with creamy avocado, spicy jalapeños, and zesty lime, giving them a vibrant kick.
They’re perfect for parties or just a tasty snack at home. I love making a big batch because they disappear fast—everyone can’t resist grabbing a few! 🥚🌶️
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. For those who prefer a plant-based option, try using chickpea salad (mashing chickpeas with avocado and spices) in mini avocado cups instead!
Avocado: This gives a creamy texture. If you’re out of avocados, use silken tofu for a similar creaminess but with a different flavor profile.
Jalapeño: Opt for a small jalapeño for mild heat. If you’re sensitive to spice, choose bell peppers instead for color without the kick.
Mayonnaise: Regular mayo works great, but for a healthier version, use Greek yogurt. It adds creaminess and a tangy taste.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, parsley is a good alternative, giving a fresh note without a strong flavor.
How Do I Peel Boiled Eggs Seamlessly?
Peeling boiled eggs can sometimes be tricky, but here’s a simple method that helps. Use eggs that are a few days old, as fresher eggs can be harder to peel.
- After boiling, immediately place the eggs in an ice water bath for 5 minutes. This helps the shell separate from the egg whites.
- Crack the shell by tapping it gently on a hard surface, then roll the egg to loosen the shell.
- Start peeling from the wider end, where there’s usually an air pocket. This can make it easier to remove the shell.
With these tips, you’ll have perfectly peeled eggs ready for your Mexican deviled eggs!
Mexican Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 1 small jalapeño, seeded and finely chopped (adjust to taste)
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice (freshly squeezed)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika or chili powder, for garnish
- Fresh cilantro, chopped, for garnish
- Jalapeño slices and lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time, plus an additional 5-10 minutes for cooling and assembly. You’ll be enjoying these zesty deviled eggs in no time!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a pot and cover them with water by about an inch. Turn on the stove to medium heat and bring the water to a boil. Once the water is boiling, turn off the heat and cover the pot. Allow the eggs to sit undisturbed for 10-12 minutes for perfect hard-boiled eggs.
2. Ice Bath and Peeling:
After the time is up, carefully drain the hot water from the pot and immediately transfer the eggs to an ice bath. Let them cool for about 5 minutes. Once cooled, gently tap each egg on a hard surface, roll it to crack the shell, and peel each egg under running water for easier shell removal.
3. Preparing the Filling:
Slice each peeled egg in half lengthwise and carefully remove the yolks, placing them in a medium bowl. Set the egg white halves aside on a serving platter. Add the ripe avocado, chopped jalapeño, mayonnaise, lime juice, ground cumin, garlic powder, salt, and pepper to the yolks. Mash and mix everything together until it’s smooth and creamy. Taste and adjust the seasoning as needed!
4. Assembling the Deviled Eggs:
Using a spoon or a piping bag, fill each egg white half with the avocado-yolk mixture. Don’t be shy—pile it high for a beautiful presentation!
5. Final Touches:
Garnish your deviled eggs with fresh chopped cilantro and a sprinkle of paprika or chili powder for some extra flavor and color. Serve immediately with extra jalapeño slices and lime wedges on the side for a zesty kick.
Enjoy your fresh, zesty Mexican deviled eggs with a creamy avocado twist! They’re sure to be a hit at any gathering!
Can I Use Different Herbs Instead of Cilantro?
Absolutely! If cilantro isn’t your favorite, you can use fresh parsley or green onions for a different flavor. Both options add a nice fresh touch.
How Do I Store Leftover Deviled Eggs?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to place a piece of plastic wrap or wax paper over them to keep them fresh!
Can I Make These Deviled Eggs Spicier?
Definitely! If you want more heat, you can leave the seeds in the jalapeño or add a dash of hot sauce to the filling. You might also try using other spicy elements, like sriracha or a pinch of cayenne pepper.
What Can I Use Instead of Mayonnaise?
If you prefer to avoid mayonnaise, you can substitute it with Greek yogurt for a tangy and healthier alternative. Silken tofu can also work well for a creamy texture without the mayo flavor.
