This Crack Breakfast Casserole is a wonderful way to start your day! It’s packed with crispy hashbrowns, fluffy eggs, and melted cheese, making it a hearty treat everyone will love.
I like to serve it on lazy Sunday mornings when everyone’s still in their pajamas. It’s a one-pan wonder, so clean-up is a breeze! Grab a fork and dig in! 🍽️
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are super convenient for this dish. If you prefer, you can use fresh grated potatoes, but make sure to rinse and dry them to avoid excess moisture.
Cream Cheese: This adds creaminess to the casserole. If you want a lighter version, you can substitute Greek yogurt or cottage cheese for a similar texture with fewer calories.
Sour Cream: Adds a tangy flavor. You can swap it for plain yogurt or even a plant-based yogurt if you need a dairy-free option.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. You can mix it up with Monterey Jack or Pepper Jack for extra kick if you like some spice.
Bacon: Cooked bacon adds great flavor. If you want a vegetarian option, consider using cooked mushrooms or crispy tofu instead.
How Do I Get the Eggs Just Right in My Casserole?
Getting the eggs perfectly cooked in a casserole can be tricky. To achieve this, create small wells in the hashbrown mix before cracking in the eggs. This helps them cook evenly.
- Keep an eye on the casserole as it bakes. If you like runny yolks, check around the 30-minute mark.
- For firmer yolks, let it bake closer to 40 minutes.
- Allow the casserole to rest for a few minutes after baking. This will help it set and make serving easier.
Crack Breakfast Casserole Hashbrown
Ingredients You’ll Need:
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup chopped green onions (optional)
- 12 slices bacon, cooked and crumbled
- 6 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast casserole will take about 15 minutes to prepare and around 35-40 minutes to bake. So, in total, plan for about 55-60 minutes before you can enjoy this hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease a 9×13-inch casserole dish to prevent sticking.
2. Mix the Creamy Base:
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a mixer or a sturdy spatula to blend them together until the mixture is smooth and creamy.
3. Combine the Main Ingredients:
Next, stir in the thawed hashbrowns, 1 1/2 cups of the shredded cheddar cheese, the green onions (if you’re using them), and half of the crumbled bacon. Add salt and pepper to taste. Mix everything until well combined.
4. Spread It Out:
Spread your mixture evenly into the greased casserole dish. Press it down gently to create a nice, even layer.
5. Add the Eggs:
Create 6 small wells in the hashbrown mixture, spaced evenly apart. Carefully crack one egg into each well. This will make sure the eggs cook perfectly!
6. Top It Off:
Sprinkle the remaining cheddar cheese and the rest of the bacon bits over the top of the casserole. This will create a yummy cheesy and crispy topping when baked!
7. Bake:
Put the casserole in the preheated oven. Bake for 35-40 minutes or until the eggs are cooked to your liking and the edges are golden and crispy. Keep an eye on it towards the end to avoid overcooking.
8. Garnish and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, top it off with some chopped fresh parsley for a pop of color and flavor!
Enjoy your hearty and delicious Crack Breakfast Casserole Hashbrown!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, you can use fresh grated potatoes instead of frozen ones! Just be sure to rinse and pat them dry to remove excess starch and moisture before using them in the casserole.
Can I Make This Casserole the Night Before?
Absolutely! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate. Just make sure to add a few extra minutes to the baking time since it will be cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can I Substitute the Bacon?
Definitely! If you’re looking for a vegetarian option, you can replace the bacon with sautéed vegetables like bell peppers and mushrooms, or use a plant-based bacon alternative for a similar taste.
