Raspberry Pretzel Jello is a fun and colorful dessert that combines sweet, salty, and fruity flavors. The crunchy pretzel crust pairs perfectly with the creamy filling and tart raspberry topping!
It’s so easy to make, and the mix of textures is simply delightful. I love serving this at parties—it always gets a smile! Plus, who doesn’t love a dessert that makes you feel like a kid again? 😄
Key Ingredients & Substitutions
Pretzels: The crushed pretzels give a great crunchy crust. If you’re gluten-free, you can use gluten-free pretzels or even crushed nuts for a different texture.
Sugar: Granulated sugar is used for sweetness. For a healthier option, you could try using coconut sugar or a sugar substitute. Just keep in mind that it might slightly alter the texture.
Cream Cheese: This adds creaminess and tang. If you’re looking for a lighter version, consider using a low-fat cream cheese. For a dairy-free option, you can use vegan cream cheese instead.
Sour Cream: This is key for richness. Greek yogurt can be a good substitute if you want a lower-fat option. Just make sure it’s plain yogurt.
Jello: Raspberry flavor is classic, but you can mix it up with other flavors like strawberry or cherry if you prefer something different. Just ensure the Jello you use matches the fruit!
How Do I Ensure My Jello Sets Perfectly?
Setting the Jello might seem tricky, but here are some simple tips:
- Make sure to dissolve the Jello completely in boiling water. If it’s not fully dissolved, it won’t set well.
- Let the Jello cool to room temperature before pouring it over the cream cheese layer. This prevents the layers from mixing.
- Refrigerate for at least 4 hours, but if you have the time, letting it sit overnight makes sure it’s perfectly set.
Patience is key here! The longer it sits, the better it will firm up, giving you those beautiful layers when you cut into it.
Raspberry Pretzel Jello Recipe
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 4 ounces)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Jello Layer:
- 2 packets raspberry flavored Jello gelatin (6 oz each)
- 2 cups boiling water
- 1 (10 oz) package frozen raspberries, thawed and drained
- Fresh raspberries for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of preparation time, plus around 4 hours to chill and set in the fridge. With simple steps, it’s a treat everyone will love!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels, 3/4 cup of granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Bake for 10 minutes until golden and set. After baking, let the crust cool completely.
2. Making the Cream Cheese Layer:
In a large mixing bowl, beat together the softened cream cheese and the remaining 1 cup of sugar until smooth and creamy. Then, add in the sour cream and vanilla extract, mixing everything until well combined and smooth. Once done, spread this cream cheese mixture evenly over the cooled pretzel crust. Place it in the refrigerator while you prepare the Jello layer.
3. Preparing the Jello Layer:
In a large bowl, dissolve the raspberry Jello powders into 2 cups of boiling water, stirring until completely dissolved. Once that’s done, gently mix in the thawed and drained raspberries. Allow the Jello mixture to cool to room temperature, but be careful not to let it set. When cooled, carefully pour the Jello mixture over the cream cheese layer in your baking dish.
4. Chilling and Serving:
Cover the dish and refrigerate for at least 4 hours, or until the Jello layer is fully set. Once it’s set, cut it into squares to serve. You can garnish with fresh raspberries for a lovely touch. Enjoy your refreshing Raspberry Pretzel Jello!
Can I Use Another Flavor of Jello?
Absolutely! While raspberry adds a nice tartness, you can swap it for other flavors such as strawberry or cherry. Just ensure you maintain the same amount of liquid (2 cups boiling water) for whatever flavor you choose!
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with plain Greek yogurt. It will add a similar tang and creaminess to your dessert. Just make sure the yogurt is unsweetened for the best flavor balance.
Can I Make This Ahead of Time?
Of course! Raspberry Pretzel Jello is perfect for preparing a day in advance. Just make sure to cover it well in the refrigerator so it stays fresh. It can be stored for up to 3 days in the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days for optimal freshness and flavor!
