Feta deviled eggs take the classic dish and give it a tasty twist! Creamy yolks mixed with tangy feta cheese create a delicious filling that’s hard to resist.
These eggs are perfect for snacks or parties. Honestly, I can’t stop at one! It’s so much fun to impress friends with something simple yet special. Try it out! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you’re short on eggs, you can use medium ones instead, but cooking time may vary slightly. Make sure they are fresh for better flavor!
Feta Cheese: The star ingredient! If you need a substitute, goat cheese works well, offering a similar tanginess. Cream cheese can also be used, but it will change the flavor profile.
Mayonnaise: This adds creaminess. If you’re looking for a lighter option, use Greek yogurt instead. It gives a nice tang and is healthier!
Dijon Mustard: It brings a bit of zing! Yellow mustard can be a good substitute, but it’s milder. For a twist, try a flavored mustard like honey mustard.
Lemon Juice: Fresh is always best for flavor, but bottled juice can be used in a pinch. Lime juice is a fun alternative if you want a different citrus kick.
How Can You Peel Eggs Easily?
Peeling eggs can sometimes be tricky, but there are a few methods to make it easier. After boiling, immediately transferring eggs to an ice bath not only cools them down but also helps loosen the shell. Try these tips:
- Older eggs are often easier to peel than fresh ones due to the pH level changing over time.
- Gently tap the egg on the counter to create tiny cracks and roll it to loosen the shell.
- Start peeling from the wider end, where there’s usually an air pocket. It helps the shell come off more easily!
Feta Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup crumbled feta cheese
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives (or green onions)
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh dill sprigs or parsley, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and boiling the eggs, plus an additional 30 minutes of chilling time in the refrigerator before serving. In total, you can expect to spend about 50 minutes to make these tasty eggs!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs.
Bring the water to a rolling boil over medium-high heat. Once it reaches a boil, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes. This will give you perfectly hard-boiled eggs!
2. Cool the Eggs:
After the time is up, drain the hot water from the saucepan and transfer the eggs into a bowl filled with ice water. Let them cool for about 5-10 minutes. This makes peeling the eggs much easier!
3. Preparing the Filling:
Once the eggs are cool, carefully peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
Using a fork, mash the yolks until crumbly. Add the crumbled feta cheese, mayonnaise, Dijon mustard, lemon juice, chopped chives, and chopped dill to the yolks. Mix everything together until the filling is smooth and creamy.
4. Fill the Egg Whites:
Season your yolk mixture with salt and pepper to taste. Then, spoon or pipe this delicious filling back into the egg white halves. Make sure to mound each one generously for that extra appeal!
5. Garnish and Chill:
Sprinkle a tiny bit of paprika over the filled eggs for a pop of color, and top each egg with a sprig of fresh dill or parsley to make them look fancy. Finally, place the filled eggs in the refrigerator for at least 30 minutes before serving. This helps all the flavors blend beautifully!
Enjoy these creamy, tangy feta deviled eggs as a delicious appetizer or party snack! They’re sure to be a hit!
Can I Use Different Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, goat cheese is a great alternative, providing a similar tangy flavor. Cream cheese can also be used for a creamier texture, but it will change the taste a bit.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh chives or dill, you can use dried herbs. Start with about a teaspoon of dried chives and dill, as dried herbs are more concentrated in flavor. Just remember to adjust to your taste!
How Can I Make This Recipe Vegan?
To make vegan deviled eggs, substitute the eggs with halved avocados. Replace the mayonnaise with vegan mayo and use tofu or mashed chickpeas for the filling. Adding nutritional yeast can give a cheesy flavor similar to feta!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. If you plan to make them ahead, it’s best to keep the filling separate until you’re ready to serve to prevent the egg whites from getting mushy.
