These sweet potato waffles are a fun twist on a breakfast favorite! They’re fluffy, flavorful, and packed with the goodness of sweet potatoes. Perfect for a cozy morning!
I love how delicious they are with a drizzle of maple syrup. You can also top them with yogurt or fruit for extra yum. Breakfast just got a serious upgrade! 🥞
Key Ingredients & Substitutions
Sweet Potatoes: The star of the show! Use cooked, mashed sweet potatoes for natural sweetness. If you don’t have sweet potatoes, pumpkin or butternut squash puree works well too!
Flour: All-purpose flour gives these waffles structure. You can swap it for whole wheat flour for a healthier twist or use a gluten-free blend if you’re gluten-sensitive.
Buttermilk: This adds richness and helps with fluffiness. But if you’re out of buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to sour.
Eggs: The separation of egg whites and yolks is crucial for fluffiness. If you’re vegan, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute.
How Do You Make Fluffy Waffles with Separated Eggs?
Separating the eggs is key to achieving those light, fluffy waffles we love. Here’s how to do it right:
- Start by cracking the eggs—separate yolks from whites. Place both in different bowls.
- Mix the yolks with the wet ingredients until smooth.
- Using a clean whisk or mixer, whip the egg whites until stiff peaks form, which creates air in the batter.
- Gently fold the egg whites into the batter. Be careful! You want to keep all that air in, so a light hand is best.
With this technique, your waffles will turn out perfectly fluffy every time!
Delicious Sweet Potato Waffles
Ingredients You’ll Need:
Base Ingredients:
- 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs, separated
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Waffle Iron:
- Butter or oil for greasing the waffle iron
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20 minutes to cook. In total, you’ll need about 35 minutes to enjoy these delicious sweet potato waffles. A perfect breakfast in no time!
Step-by-Step Instructions:
1. Prepping the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. It’s important that it’s hot enough to give you that perfectly crispy outside while keeping the inside fluffy.
2. Mixing the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This mixture will be the foundation of your waffles and gives them that inviting flavor!
3. Combining the Wet Ingredients:
In a separate bowl, mix together the mashed sweet potato, egg yolks, buttermilk, melted butter, and vanilla extract until you have a smooth blend. This mix brings all that gorgeous sweetness and moisture to your waffles.
4. Bringing It All Together:
Add the wet ingredients to the dry ingredients. Stir gently until combined, but don’t overmix—it’s okay if there are a few lumps!
5. Preparing the Egg Whites:
In another clean bowl, beat the egg whites until stiff peaks form. This step is key for fluffy waffles! It helps create airiness in the batter.
6. Folding In the Egg Whites:
Carefully fold the beaten egg whites into the waffle batter. Do this gently to maintain the airiness. You want your waffles to be light and fluffy!
7. Cooking the Waffles:
Lightly grease the waffle iron with butter or oil before pouring the batter. Pour enough batter into the iron to just cover the grid. Close the iron and cook until the waffles are golden brown and crisp, which should take about 4-6 minutes. Each waffle will emerge perfectly cooked!
8. Serving Your Waffles:
Once cooked, carefully remove the waffles from the iron. Serve warm with pats of butter, a drizzle of maple syrup, or any toppings you love—like fresh fruit or yogurt. Enjoy your cozy treat!
These sweet potato waffles make for an enjoyable breakfast that’s both out of the ordinary and delightful. Dig in and enjoy every bite! 🍽️
Can I Use Canned Sweet Potatoes Instead of Fresh?
Absolutely! Canned sweet potatoes work well; just make sure to drain and mash them before using. They save time and still provide great flavor!
How Can I Make These Waffles Gluten-Free?
To make gluten-free sweet potato waffles, substitute the all-purpose flour with a gluten-free flour blend. Just check that your other ingredients, like baking powder, are also gluten-free.
Can I Freeze Leftover Waffles?
Yes! Let the waffles cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, pop them in the toaster or oven until warmed through!
What Other Toppings Go Well with Sweet Potato Waffles?
In addition to maple syrup, try topping them with a dollop of Greek yogurt, chopped nuts, fresh berries, or a sprinkle of powdered sugar for a delicious twist!
