These Lemon Garlic Pork Chops are juicy and full of flavor. A simple mix of garlic and zesty lemon makes them taste amazing while keeping them easy to cook!
Plus, they smell wonderful while cooking! I love serving these with rice or veggies. It’s a great way to enjoy a tasty dinner without a lot of fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful. If you’re looking for a leaner option, boneless loin chops work, too. Just keep an eye on doneness as they cook faster.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can be used, but reduce the amount since it’s more concentrated. I prefer fresh for the aroma!
Lemon: Fresh lemon is key for zest and juice. If you only have bottled lemon juice, that’ll work, but the flavor won’t be quite as bright. I always opt for fresh whenever I can!
Thyme: While dried thyme is fine, fresh thyme adds a nice touch. For substitutions, try rosemary for a different flavor or even Italian herbs if you’re out of thyme.
Chicken Broth: Homemade broth is great, but store-bought is convenient. For a healthier option, use low-sodium broth to control saltiness.
What’s the Best Way to Sear Pork Chops for Maximum Flavor?
Searing pork chops well is essential for flavor and texture. Here’s how to do it right:
- Pat chops dry before seasoning. This helps them brown and prevents steaming.
- Use a hot skillet with oil to create that nice crust. Let it heat until shimmering but not smoking.
- Don’t overcrowd the pan; sear in batches if needed. Give them space for even cooking!
- Cook only until the crust is golden brown and the inside is just cooked. The carryover heat will finish them off.
- Let them rest for a few minutes after cooking. This keeps them juicy!
Mastering the searing technique will elevate your dish and keep the pork chops juicy and delicious!
How to Make Lemon Garlic Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, thinly sliced (plus extra lemon juice if desired)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and around 15 minutes to cook. In total, you’ll need about 25 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear properly. Generously season both sides with salt and black pepper. This is where the flavor begins!
2. Sear the Pork Chops:
Heat the olive oil in a large cast iron skillet over medium-high heat until it’s hot but not smoking. Carefully add the pork chops to the skillet and sear them for about 4-5 minutes on each side. You want them to be nicely browned. Once they’re golden, take them out of the skillet and set them aside on a plate.
3. Make the Flavorful Sauce:
Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add in the minced garlic. Sauté for about 30 seconds until it’s fragrant, but make sure it doesn’t burn! Next, toss in the lemon slices and thyme, sautéing for another minute to blend those tasty flavors.
4. Combine and Cook:
Now, pour in the chicken broth and give it a good stir, scraping any delicious browned bits from the bottom of the skillet. Return the pork chops to the skillet and spoon some of that lovely sauce over the top. Lower the heat to medium-low, cover the skillet loosely, and let it cook for another 5-7 minutes. You’ll know they are done when the internal temperature hits 145°F (63°C).
5. Finish and Serve:
If you like, squeeze a bit of fresh lemon juice over the pork chops for an extra pop of flavor. Garnish with chopped fresh parsley just before serving. Plate the pork chops with the lemon slices and pan sauce spooned over the top. Enjoy!
These Lemon Garlic Pork Chops will wow anyone at your table with their juicy texture and vibrant flavors. A delightful dish that’s sure to become a family favorite!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work fine, but they cook a bit faster than bone-in. Keep an eye on them to avoid overcooking, aiming for an internal temperature of 145°F (63°C).
What Should I Serve with Lemon Garlic Pork Chops?
This dish pairs beautifully with rice, mashed potatoes, or quinoa to soak up the flavorful sauce. Roasted vegetables or a fresh salad are great options for a side as well!
Can I Make This Recipe Ahead of Time?
While pork chops are best fresh, you can prep the garlic, lemon, and seasoning ahead! Store them in the fridge and just cook the chops when you’re ready. If you have leftovers, they can be stored in the fridge for up to 3 days.
How Do I Store Leftover Pork Chops?
Place any leftover pork chops in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop with a splash of chicken broth to keep them moist.
