This honey glazed salmon is a delicious mix of sweet and savory. The honey gives it a lovely shine and a tasty kick that makes your mouth water!
Cooking this salmon is a breeze! I love how quickly it comes together, making it perfect for busy nights. Plus, it’s a hit with everyone! Who doesn’t love a little sweetness on their fish? 😊
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here, bringing rich flavor and healthy fats. If you’re not a salmon fan, try trout or even chicken breasts for a similar glaze.
Honey: Honey adds sweetness and a lovely glaze. If you need a substitute, maple syrup works well too, although it might taste slightly different. Agave nectar can also substitute if preferred.
Soy Sauce: Soy sauce adds umami to the dish. For a gluten-free option, use tamari or coconut aminos. You can also use low-sodium soy sauce if you want to reduce salt.
Apple Cider Vinegar: This adds brightness to the dish. You can swap it for rice vinegar, white wine vinegar, or even fresh lemon juice if needed.
How Do You Get The Salmon Skin Extra Crispy?
Achieving crispy skin can be tricky, but these tips can help. First, make sure your skillet is hot enough before adding the salmon. Don’t crowd the pan; give each fillet enough space.
- Start cooking skin-side down in a preheated skillet with oil. Don’t move the salmon for 3-4 minutes. This allows the skin to crisp up nicely.
- Only flip the salmon once when the skin is golden brown. This prevents it from sticking and tearing.
- Pour the glaze over after flipping to keep the skin crisp while adding flavor.
With these tips, you’ll enjoy crispy-skinned salmon every time! 😊
Honey Glazed Salmon Recipe
Ingredients You’ll Need:
- 3 salmon fillets (about 6 ounces each)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon slices for cooking and serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-10 minutes to cook. In less than 30 minutes, you can have a mouthwatering honey glazed salmon on your table!
Step-by-Step Instructions:
1. Make the Glaze:
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar (or lemon juice), and minced garlic. This mixture will create a delightful glaze that adds flavor to your salmon.
2. Prepare the Salmon:
Take the salmon fillets and pat them dry with paper towels. This step helps ensure the skin gets crispy. Sprinkle each side lightly with salt and pepper to season them.
3. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get nice and hot before adding the salmon.
4. Cook the Salmon:
Carefully place the salmon fillets skin-side down (if they have skin) in the skillet. Cook them without moving for about 3-4 minutes until the skin is golden brown and crispy.
5. Add the Glaze:
Gently flip the salmon fillets over. Pour the honey glaze over the top of the fish. Watch as the glaze thickens and starts to caramelize beautifully!
6. Continue Cooking:
Let the salmon cook for another 3-4 minutes, spooning the glaze over the fillets to keep them flavorful and moist.
7. Optional Lemon Slices:
If you’d like, you can add lemon slices to the skillet during the cooking process, giving the salmon an extra burst of citrus flavor.
8. Check for Doneness:
Once the salmon is opaque and flakes easily with a fork, it’s ready! Remove it from the heat.
9. Plate and Serve:
Transfer the cooked salmon to plates. Drizzle any leftover glaze and pan juices from the skillet over the top for added flavor.
10. Garnish:
Finally, sprinkle the salmon with chopped fresh parsley and add your optional lemon slices for a beautiful presentation. Enjoy your meal!
This recipe yields beautifully glazed salmon with a shiny, caramelized surface, complemented by a sweet-savory honey sauce and fresh herbs—an absolute treat on your dinner table!
Can I Use Other Types of Fish for This Recipe?
Absolutely! While salmon is recommended for its rich flavors and fat content, you can also use trout, cod, or even chicken breasts. Just adjust cooking times based on the thickness of the fish or chicken.
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. It’s best reheated gently in the microwave or on the stovetop over low heat to maintain its moisture and flavor.
What Should I Serve with Honey Glazed Salmon?
This dish pairs nicely with rice, quinoa, or roasted vegetables. A fresh salad or steamed greens like asparagus or broccoli also make excellent sides!
Can I Make the Glaze in Advance?
Yes! You can prepare the honey glaze a day ahead. Store it in the refrigerator in a sealed container, and give it a quick stir before using it to allow the ingredients to meld together beautifully.
