These crunchy roasted sweet potatoes are a tasty side dish that’s sweet, hearty, and oh-so-simple to make! Just chop, toss with oil and spices, and roast until golden.
The best part? They get crispy on the outside while staying soft inside. I love serving them with dinner or enjoying as a snack—who can resist that crunch? 😊
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Try to choose firm, vibrant sweet potatoes. If you can’t find them, other root vegetables like butternut squash or even regular potatoes can work as a substitute.
Olive Oil: This oil helps to get that crunchy texture. If you prefer a different flavor, try using avocado oil or melted coconut oil. Both have high smoke points and are great for roasting!
Spices: Smoked paprika gives a wonderful depth. If you don’t have it, regular paprika works too. For a different kick, try adding cumin or curry powder instead of chili flakes if you want something less spicy.
Fresh Herbs: Thyme and parsley are lovely choices, but feel free to get creative! Rosemary or cilantro can add a unique twist. You can use dried herbs if fresh isn’t available—just remember to use less, as dried herbs are stronger.
What’s the Best Way to Get Crunchy Sweet Potatoes?
Getting that perfect crunch is all in the technique! Follow these steps for great results:
- Start with even-sized cubes for uniform cooking. Think about a consistent 1-inch size to ensure everything cooks evenly.
- Don’t overcrowd the baking sheet. Space is key—give the sweet potatoes room to breathe and crisp up!
- Flipping halfway through cooking helps them brown evenly. Go for that golden color on all sides.
- If you want extra crunch, you can broil them for a couple of minutes at the end, but watch them carefully so they don’t burn!
Crunchy Roasted Sweet Potatoes
Ingredients You’ll Need:
- 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as thyme or parsley), chopped, for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 25 to 30 minutes to roast. In total, you’ll need approximately 40 minutes to bring these crunchy roasted sweet potatoes to your table!
Step-by-Step Instructions:
1. Preheat the Oven:
First, grab your oven mitts and preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper, or you can lightly grease it with a bit of oil. This helps with easy cleanup and ensures the sweet potatoes don’t stick.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato cubes with the olive oil, smoked paprika, garlic powder, onion powder, chili flakes, salt, and freshly ground black pepper. Make sure all the sweet potatoes are evenly coated in the oil and spices. This will bring out all those delicious flavors!
3. Arrange for Roasting:
Next, spread the sweet potatoes out in a single layer on the prepared baking sheet. It’s important not to overcrowd them—this helps them crisp up nicely!
4. Roast Away:
Now, place the baking sheet in your preheated oven and roast the sweet potatoes for about 25 to 30 minutes. Be sure to flip the sweet potato pieces halfway through cooking to ensure they get crispy and golden on all sides.
5. Final Touches:
Once they look crispy and are tender inside, take them out of the oven and carefully transfer them to a serving dish. Sprinkle some freshly chopped herbs like thyme or parsley on top for a pop of color and flavor.
6. Serve and Enjoy:
These crunchy roasted sweet potatoes are best served hot as a tasty side dish or snack. Enjoy the wonderful balance of sweetness and spices as you dig into this delightful dish!
Happy eating! 😊
Can I Use Other Types of Potatoes?
Yes, you can substitute sweet potatoes with other root vegetables like butternut squash or regular potatoes. Just keep in mind that cooking times may vary depending on the type and size of the cubes.
What Can I Substitute for Olive Oil?
If you’re looking for a different flavor, avocado oil or melted coconut oil are excellent alternatives that will still help achieve that crispy texture!
How Do I Store Leftovers?
Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat them, use the oven for the best crispiness or microwave them until warmed through.
Can I Make These Sweet Potatoes Spicier?
Absolutely! You can increase the amount of chili flakes or even add a dash of cayenne pepper to the mix for an extra kick. Adjust to your taste preference!
