Mashed potatoes are a creamy, dreamy side dish everyone loves! Made with soft potatoes, butter, and a splash of milk, they are the ultimate comfort food.
Who can resist a fluffy mound of mashed potatoes? I like to have mine with extra butter on top, just to make them even better. Can you blame me? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for mashed potatoes because they have a high starch content, resulting in a fluffy texture. If you can’t find russets, Yukon Golds are a great alternative. They have a delicious buttery flavor and are also creamy.
Butter: Unsalted butter lets you control the saltiness of your dish. If you prefer a healthier option, you can use olive oil or a dairy-free butter substitute for a lighter version, just keep in mind it will alter the flavor slightly.
Whole Milk: The milk helps achieve that creamy consistency. You can substitute with low-fat milk, cream for a richer taste, or even broth for a different flavor profile. Plant-based milks like almond or coconut also work, but check the flavors to make sure they match your taste.
Chives: These add a fresh touch that livens up the potatoes. If you don’t have chives, green onions or parsley are perfect alternatives for a burst of color and taste.
How Can You Achieve the Creamiest Mashed Potatoes?
To get that rich and smooth texture, follow these steps for perfect mashed potatoes:
- Start with cold water when boiling your potatoes. This helps cook them evenly.
- Don’t rush the boiling. You want the potatoes to be tender enough to easily mash. Check with a fork!
- Always mash while the potatoes are hot, as they absorb butter and milk better that way.
- When adding milk, do it gradually. This way, you can control how creamy you want them.
- Use a potato masher for a rustic finish, or a ricer for ultra-smooth potatoes. Both work well!
By following these tips, you’ll have the creamiest, most flavorful mashed potatoes every time!
How to Make Delicious Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds russet potatoes (about 4 large potatoes)
- 4 tablespoons unsalted butter, plus extra for serving
- 1/2 to 3/4 cup whole milk (warmed)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish:
- 1 tablespoon fresh chives, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 20 minutes for cooking. You will have fluffy, creamy mashed potatoes ready to serve in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes and cutting them into evenly sized chunks, around 2 inches each. This helps them cook evenly. Place the cut potatoes into a large pot.
2. Boil the Potatoes:
Cover the potatoes with cold water—make sure the water is about an inch above the potatoes. Add a pinch of salt to enhance the flavor. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let them simmer for about 15-20 minutes. They’re ready when a fork can easily pierce them!
3. Drain and Mash:
Once the potatoes are tender, drain them thoroughly and return them to the pot or transfer them to a large mixing bowl. While they are still hot, add the butter and mash with a potato masher or ricer until smooth.
4. Add Milk and Season:
Gradually pour in the warmed milk, mashing and stirring until you reach your desired creamy consistency. Remember to taste your mashed potatoes and season with salt and freshly ground black pepper to your liking.
5. Serve:
Transfer the mashed potatoes to a serving bowl, top with an extra pat of butter, and sprinkle with chopped chives if you’re using them. Serve immediately while warm, and enjoy this creamy delight!
This recipe makes perfectly creamy mashed potatoes with a hint of buttery richness, finished with fresh herbs for a subtle color and flavor boost. They pair beautifully with any main dish!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are perfect for a fluffy texture, Yukon Gold potatoes are a delicious alternative. They provide a buttery flavor and are creamy as well.
How Can I Make Mashed Potatoes Ahead of Time?
You can prepare the mashed potatoes a day in advance. After mashing, cover them tightly and refrigerate. When ready to serve, reheat gently on the stove. Add a splash of milk or cream to help refresh the texture!
Can I Freeze Leftover Mashed Potatoes?
Yes, you can freeze leftover mashed potatoes! Place them in an airtight container and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then warm up on the stove, adding a little milk to restore creaminess.
What Can I Add for Extra Flavor?
Consider mixing in roasted garlic, sour cream, or cream cheese for added richness and flavor. Fresh herbs like rosemary or parsley can also bring a wonderful twist to your mashed potatoes!
