This Air Fryer Garlic Butter Salmon is quick, tasty, and packed with flavor! With just the right amount of garlic and melted butter, it becomes a meal you’ll look forward to enjoying.
Honestly, cooking salmon in the air fryer is a game changer! I can whip it up in no time, and it always comes out perfectly flaky. Pair it with some veggies, and dinner is served! 🍽️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe, but you can use frozen ones as well. Just make sure to thaw them completely before cooking. If salmon isn’t your favorite, try trout or tilapia for a similar taste and texture.
Butter: I often use unsalted butter to have better control over the dish’s saltiness. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute works nicely as well.
Garlic: Fresh garlic adds a pungent taste, which I love, but garlic powder can be used in a pinch (about 1 teaspoon). Just remember, fresh generally gives a better flavor!
Parsley: Fresh parsley brightens up the dish. If you don’t have fresh, use about 1 tsp of dried parsley instead. I also sometimes add basil for a different twist.
How Do I Get Perfectly Cooked Salmon in the Air Fryer?
Cooking salmon in the air fryer is super easy, but there are a few tips to make it perfect every time:
- Make sure your air fryer is preheated! This helps the salmon cook evenly and develop a nice outer layer.
- Keep an eye on the cooking time. Salmon can vary in thickness, so check for doneness around the 7-minute mark. It should flake easily with a fork when done.
- If you like a crispy top, add another minute or two, but watch it closely to avoid overcooking.
- Don’t overcrowd the basket! Allow space between fillets for the hot air to circulate, ensuring even cooking.
Follow these tips, and you’ll be on your way to enjoying deliciously cooked garlic butter salmon every time! 🍽️
Air Fryer Garlic Butter Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 oz each), skinless or skin-on as preferred
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp dried dill (optional)
- 1/2 tsp smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus 7-9 minutes of cooking time in the air fryer. Overall, you can have a tasty meal on the table in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This helps ensure the salmon cooks evenly and gets that nice, crispy texture!
2. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, dill (if you’re using it), smoked paprika, salt, and pepper. Mix it all together until it’s well combined and aromatic. This mixture will be the star of our dish!
3. Prepare the Salmon:
Use paper towels to pat the salmon fillets dry. This step is important as it helps the garlic butter stick better and allows for a great finish. Then, brush that flavorful garlic butter mixture evenly over the top and sides of each salmon fillet.
4. Cook in the Air Fryer:
Carefully place the salmon fillets in the air fryer basket, skin side down if applicable. Make sure to leave some space between the fillets for proper air circulation. This will help the salmon cook evenly.
5. Check for Doneness:
Cook the salmon for about 7-9 minutes. The cooking time can vary based on the thickness of the fillets—check around the 7-minute mark. The salmon should be cooked through and flake easily with a fork. If you prefer a caramelized top, feel free to add an extra minute or two.
6. Serve and Enjoy:
Once done, carefully transfer the salmon to a serving plate. You can spoon any leftover garlic butter from the air fryer basket over the top for extra flavor. Serve with lemon wedges on the side and your choice of sides, like green beans, asparagus, or a fresh salad.
Enjoy your quick and flavorful Air Fryer Garlic Butter Salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator overnight or quickly in a sealed bag submerged in cold water. Pat it dry before applying the garlic butter mixture.
What Can I Substitute for Fresh Garlic?
If you don’t have fresh garlic, feel free to use garlic powder instead. About 1 teaspoon should do the trick for a similar flavor, though fresh garlic generally offers a more robust taste.
Can I Make This Recipe Ahead of Time?
While it’s best to enjoy the salmon fresh, you can prepare the garlic butter mixture up to a day in advance. Just store it in the refrigerator in an airtight container and brush it onto the salmon before cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes or use the microwave, keeping an eye on it to avoid overcooking.
