This recipe for pork chops is super easy and tasty! Juicy pork chops are cooked in a creamy mushroom soup that makes everything extra yummy.
I love how the soup adds a rich flavor without heavy lifting in the kitchen. Just sear the chops, pour on the soup, and let it cook. Cozy dinner made simple! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you’re looking for something leaner, try using chicken breasts instead. You can also use bone-in chops for more flavor, just adjust the cooking time.
Mushrooms: Cremini or button mushrooms work perfectly, but feel free to experiment with shiitake or even portobello mushrooms for a richer taste. If mushrooms aren’t your thing, you could skip them or sneak in cooked spinach or kale instead.
Condensed Cream of Mushroom Soup: This gives that creamy base. If you’re avoiding canned soup, try using a homemade version by combining sautéed mushrooms, cream, and seasoning. Alternatively, a cream of chicken soup can work well too.
Sour Cream / Heavy Cream: Sour cream adds tanginess, but you can substitute it with Greek yogurt for a healthier twist. If you want a lighter sauce, use a blend of milk and cornstarch for thickness.
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops can be tricky, but keeping them juicy is key! Here are some tips to ensure your chops are perfect:
- Start with room temperature pork chops – let them sit out for about 20 minutes before cooking.
- Searing them in hot oil or butter locks in moisture. Don’t rush this step; a nice brown crust takes time!
- Use a meat thermometer – pork is best when it reaches 145°F (63°C). This keeps it tender and juicy.
- Let the chops rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat.
How to Make Pork Chops with Mushroom Soup
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream or heavy cream
- 1/2 cup chicken broth or water
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 30 minutes to cook, for a total of about 40 minutes. In no time, you will have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This will enhance the flavor of the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil or butter over medium-high heat. Once it’s hot, add the pork chops, and sear them until they are browned on both sides, about 3-4 minutes per side. Once done, remove the chops from the skillet and set them aside. This step locks in the juices and flavor.
3. Sauté the Onions and Mushrooms:
In the same skillet, add the chopped onion and cook for about 3 minutes until it becomes soft and translucent. Then, add the sliced mushrooms to the skillet. Cook them until they release their moisture and begin to brown, which should take around 5-7 minutes.
4. Add Garlic and Combine Ingredients:
Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Lower the heat to medium, and then add the condensed cream of mushroom soup, sour cream (or heavy cream), chicken broth, and thyme to the skillet. Stir everything together until well combined.
5. Simmer the Pork Chops:
Return the seared pork chops to the skillet, making sure to nestle them into the mushroom sauce. Cover the skillet, reduce the heat to low, and let everything simmer for 15-20 minutes until the pork chops are cooked through and tender.
6. Final Touches:
After simmering, taste the sauce and adjust the seasoning with salt and pepper if you feel it’s necessary. Once it’s just right, garnish with fresh parsley for a pop of color!
7. Serve & Enjoy:
Serve your rich and creamy Pork Chops with Mushroom Soup hot, alongside mashed potatoes or rice to soak up all that delicious sauce. Enjoy your wonderful meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor to the dish. Just be sure to adjust the cooking time, as they may take a few extra minutes to cook through compared to boneless chops.
Can I Make This Recipe with Fresh Mushrooms Instead of Canned Soup?
Yes, you can! To make a fresher version, sauté sliced fresh mushrooms with some cream, vegetable or chicken broth, and seasonings instead of using canned soup. This will create a delicious homemade sauce.
What If I Don’t Have Sour Cream? Can I Substitute It?
Definitely! You can use Greek yogurt, heavy cream, or even a dairy-free alternative like coconut cream for a similar creamy texture. Just keep an eye on the flavor, as it may vary slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently in a skillet on the stove or in the microwave until heated through, stirring occasionally.
